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Little Collins
Christmas spice cookie
Two eggs any style, with your choice of toast & butter
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Housemade tahini granola, vanilla maple labneh, toasted coconut, mint, blueberries & brûlée bananas. *Contains nuts. (make vegan with coconut yogurt +$2)
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
3 pancakes, vanilla bean whipped cream, powdered sugar, maple syrup & butter
Challah French Toast coated in Cornflakes, sliced banana, blueberries, raspberries, freeze dried raspberries, butterscotch sauce & berry coulis.
Marinated cremini with garlic & thyme, whipped feta, chili flakes, mache, & basil oil, on toasted sourdough
Spinach & basil omelet stuffed w Meredith's feta, microgreens, olive oil on sourdough
Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.
Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side. (our pesto has no nuts)
Eggs baked in a tomato harissa sauce with onions, red & green peppers, crumbled feta, zaatar & fresh cilantro
Egg & cheddar omelet, crispy bacon and chipotle mayo. Served on a toasted potato bun.
House cured salmon, egg, finely shaved fennel and red onion, dill crème fraîche, and capers. Served on a toasted potato bun.
Vegemite & butter on thick cut multigrain toast.
Mushrooms marinated in thyme, olive oil, red wine vinegar & garlic
Marinated in EVO, garlic & herbs. From Victoria, Australia
Yukon gold potato roasted in butter, thyme, onions & cilantro. Side of lemon aioli
Traditional Greek pork sausage with fennel seed and orange rind
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
Marinated cremini with garlic & thyme, whipped feta, chili flakes, mache, & basil oil, on toasted sourdough
Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough
Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad
Fried halloumi, mix green & avocado with salsa verde dipping sauce
Breaded chicken or cauliflower with hummus, pickles, caramelized onions, tomatoes & Sriracha
Greek sausage (contains pork), fried halloumi, mixed greens, tomatoes, parsley, lemon juice, pita
Our most popular staff meal sandwich makes its way to the menu! Marinated chicken, red onion, mozzarella, avocado, tomato, chipotle mayo, mixed greens & pita.
Romaine, marinated roasted chicken, bacon, black beans, corn, sautéed red peppers, dried cranberries, a cilantro lemon aioli wrapped in a flour tortilla
Traditional Greek pork sausage with fennel seed and orange rind
Marinated in EVO, garlic & herbs. From Victoria, Australia
Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing
Breaded chicken or cauliflower, pearl couscous, sautéed onions, pickles, mushrooms, roasted cauliflower, red pepper, hummus, parsley & Sriracha. Served Hot!
Coconut milk, lemongrass, ginger, cilantro, serrano chili, topped with fried shallots, pepitas & chives
Roasted peppers served with toasted sourdough
Cilantro, fresh jalapeño, pickled onion & tortilla chips
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Marinated cremini with garlic & thyme, whipped feta, chili flakes, mache, & basil oil, on toasted sourdough
Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough
Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad
Fried halloumi, mix green & avocado with salsa verde dipping sauce
Breaded chicken or cauliflower with hummus, pickles, caramelized onions, tomatoes & Sriracha
Greek sausage (contains pork), fried halloumi, mixed greens, tomatoes, parsley, lemon juice, pita
Our most popular staff meal sandwich makes its way to the menu! Marinated chicken, red onion, mozzarella, avocado, tomato, chipotle mayo, mixed greens & pita.
Romaine, marinated roasted chicken, bacon, black beans, corn, sautéed red peppers, dried cranberries, a cilantro lemon aioli wrapped in a flour tortilla
Traditional Greek pork sausage with fennel seed and orange rind
Marinated in EVO, garlic & herbs. From Victoria, Australia
Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing
Breaded chicken or cauliflower, pearl couscous, sautéed onions, pickles, mushrooms, roasted cauliflower, red pepper, hummus, parsley & Sriracha. Served Hot!
Coconut milk, lemongrass, ginger, cilantro, serrano chili, topped with fried shallots, pepitas & chives
Roasted peppers served with toasted sourdough
Cilantro, fresh jalapeño, pickled onion & tortilla chips
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
Two eggs any style, with your choice of toast & butter
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Housemade tahini granola, vanilla maple labneh, toasted coconut, mint, blueberries & brûlée bananas. *Contains nuts. (make vegan with coconut yogurt +$2)
3 pancakes, vanilla bean whipped cream, powdered sugar, maple syrup & butter
Challah French Toast coated in Cornflakes, sliced banana, blueberries, raspberries, freeze dried raspberries, butterscotch sauce & berry coulis.
Marinated cremini with garlic & thyme, whipped feta, chili flakes, mache, & basil oil, on toasted sourdough
Spinach & basil omelet stuffed w Meredith's feta, microgreens, olive oil on sourdough
Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.
Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side. (our pesto has no nuts)
Eggs baked in a tomato harissa sauce with onions, red & green peppers, crumbled feta, zaatar & fresh cilantro
Poached eggs, chives, hollandaise, avocado on toasted buttered sourdough with gremolata served with LC homefries. Your choice of: house cured salmon, bacon, or mushroom
Vegemite & butter on thick cut multigrain toast.
Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough
Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad
Our most popular staff meal sandwich makes its way to the menu! Marinated chicken, red onion, mozzarella, avocado, tomato, chipotle mayo, mixed greens & pita.
Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing
Egg & cheddar omelet, crispy bacon and chipotle mayo. Served on a toasted potato bun.
House cured salmon, egg, finely shaved fennel and red onion, dill crème fraîche, and capers. Served on a toasted potato bun.
Mushrooms marinated in thyme, olive oil, red wine vinegar & garlic
Marinated in EVO, garlic & herbs. From Victoria, Australia
Yukon gold potato roasted in butter, thyme, onions & cilantro. Side of lemon aioli
Traditional Greek pork sausage with fennel seed and orange rind
Hibiscus Berry (Herbal)
Hibiscus berry iced tea, cold brew concentrate, cascara syrup, orange zest
Hibiscus Berry (Herbal)
Hibiscus berry iced tea, cold brew concentrate, cascara syrup, orange zest
Hibiscus Berry (Herbal)
Hibiscus berry iced tea, cold brew concentrate, cascara syrup, orange zest
Menu for Little Collins provided by Allmenus.com
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