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Dark Bullet Oyster Bar

(212) 235-6788

We make ordering easy. Learn more

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  • 154 W 72nd St, New York, NY 10023
  • No cuisines specified

  • Seamless.com
  • Dark Bullet Oyster Bar

  • (212) 235-6788

    We make ordering easy.

  • Menu
  • Dark Bullet
    Japanese fried rice.
    • Vegetables Only $11.00

    • Chicken with Vegetables $16.00

    • Shrimp with Vegetables $17.00

    • Angus Beef with Vegetables $18.00

  • Dark Bullet Katsu
    Fried cutlet of meat made with flaky Japanese panko breadcrumbs. All servers rice.
    • Pork Katsu $17.00

    • Chicken Katsu $17.00

  • Chef Specialty
    All servers rice on the side.
    • Organic Chicken Special $17.00

      Grilled chicken with teriyaki sauce.

    • King Salmon Special $21.00

      Alaskan King salmon with teriyaki sauce.

    • Green Tea Angus Beef Special $29.00

      Sirloin Angus beef cooked with green tea butter sauce and Japanese pepper salt.

    • Steam Chilean Sea Bass Special $35.00

      Steamed Chilean sea bass cooked with fresh garlic, fresh lemon juice, and Japanese pepper salt.

    • Toasted Striped Bass Special $21.00

      Black-miso striped bass with creamy sauce.

  • Dark Bullet Donburi
    Japanese dish with various ingredients simmered together and served over rice.
    • Gyu Don $19.00

      Spicy, sauteed angus beef with onions, scallion and poached egg.

    • Karaage Don $16.00

      Fried, tender chicken with curry sauce and poached egg.

    • Ten Don $16.00

      Shrimp and vegetable tempura.

    • Chashu Don $15.00

      Roasted pork belly, Japanese pickle with teriyaki sauce.

    • Oyako Don $16.00

      Grilled chicken, onions, cabbage, and egg.

    • Spicy Tofu Don $15.00

      Tofu, edamame, and various vegetables flavored with a spicy, homemade sauce.

    • Unagi Don $22.00

      Broiled eel with Japanese-style pickles.

  • Sashimi Donburi
    • Tuna Don $22.00

      Fresh, sliced tuna sashimi.

    • Salmon Don $22.00

      Fresh, sliced salmon sashimi.

    • Yellowtail Don $22.00

      Fresh, sliced yellowtail sashimi.

  • Mains
    • Blask Miso Soup $5.00

      Organic miso soup with specials seaweed organic tofu and scallion.

    • Spicy Pot Soup $11.00

      Traditional Japanese hot pot with chicken, vegetable, in chef spicy oil.

    • Salad $10.00

      Mesclun salad with Japanese sansai, avocado, cucumber, organic seaweed and yuzu sauce.

    • Edamame $6.00

      Sea-salted.

    • Roasted Shishito Peppers $7.00

      Roasted shishito pepper with yuzu soy sauce.

    • Garlic Rock Shrimp $14.00

      Rock shrimp and fresh garlic lightly fried in a homemade spicy oil.

    • Spicy Wings $7.00

      4 pieces. Spicy fried chicken wings.

    • Cheese Hurumaki Roll $6.00

      Pork and Asiago cheese spring roll.

    • Parsley Cheese Sausage $6.00

      Toasted Japanese sausage with parsley cheese.

    • Crunchy Shrimp $6.00

      Fried shrimp wrapped in fried gyoza skin.

    • Spicy Tatsuca Age $8.00

      Fried chicken with Japanese chili peppers mixed.

    • Japanese Mixed Fries $5.00

      Purple-potato and fries with truflle salt.

    • Spicy Mixed $9.00

      Shrimp, octopus, kani and cucumber mixed with homemade spicy sauce.

    • Handmade Pork Dumpling $7.00

      Pan-fried or deep-fried.

    • Angus Beef Hamburger $8.00

      Chopped aged Angus beef mixed onion yeIlow cheese with mixed green and special mayonnaise.

    • Healthy Magic $14.00

      Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing, yuzu sauce.

    • Aagus Beef Wrapped $9.00

      New style pancake roll cheese, spicy sauce, crunchy onion, Angus sliced beef and cucumber.

  • Coastal Oyster Specials
    3 pieces exclusive oysters complimented by a unique sauce of your choosing. We can provide a larger selection upon request.
    • Seasonal East Coast Oysters Special $8.00

      Clean, crisp cast coast oysters complimented nicely by mild sweetness upfront and a briny finish.

    • Seasonal West Coast Oysters Special $9.00

      Beach-grown and tumbled West coast oysters. Sweet and sour brine and gentle mineral finish.

    • Kumamoto Oysters Special $12.00

      Deep-cupped oysters with a mild brininess, sweet flavor and a honeydew finish.

  • Menu
    • Double Oyster Shooter $10.00

      Seasonal coast oyster, king salmon roe and tobiko with yuzu sauce.

    • Bake'n Oyster $14.00

      6 pieces. Toasted fresh oyster with Japanese mayonnaise mixed tobiko.

    • Fried Kaki $9.00

      4 pieces. Fried, fresh West coast oyster.

    • Special Oyster Pan-Cake $11.00

      Okonoiniyaki style. Fresh oyster mixed with vegetable.

    • Yuzu Salmon $13.00

      Seared salmon, yuzu and spicy crunch oil.

    • Angus Beef Tataki $13.00

      Angus beef, seared black pepper creamy sauce.

    • Tokyo Tartar $14.00

      Tuna, salmon or yellowtail. Spicy sauce with avocado, cucumber, tobiko crunch onion.

    • Sashimi Mix $16.00

      Lightly seared tuna, salmon, yellowtail, mixed wasabi-shoyu dressing.

Menu for Dark Bullet Oyster Bar provided by Allmenus.com

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