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Dark Bullet Oyster Bar
Grilled chicken with teriyaki sauce.
Alaskan King salmon with teriyaki sauce.
Sirloin Angus beef cooked with green tea butter sauce and Japanese pepper salt.
Steamed Chilean sea bass cooked with fresh garlic, fresh lemon juice, and Japanese pepper salt.
Black-miso striped bass with creamy sauce.
Spicy, sauteed angus beef with onions, scallion and poached egg.
Fried, tender chicken with curry sauce and poached egg.
Shrimp and vegetable tempura.
Roasted pork belly, Japanese pickle with teriyaki sauce.
Grilled chicken, onions, cabbage, and egg.
Tofu, edamame, and various vegetables flavored with a spicy, homemade sauce.
Broiled eel with Japanese-style pickles.
Fresh, sliced tuna sashimi.
Fresh, sliced salmon sashimi.
Fresh, sliced yellowtail sashimi.
Organic miso soup with specials seaweed organic tofu and scallion.
Traditional Japanese hot pot with chicken, vegetable, in chef spicy oil.
Mesclun salad with Japanese sansai, avocado, cucumber, organic seaweed and yuzu sauce.
Sea-salted.
Roasted shishito pepper with yuzu soy sauce.
Rock shrimp and fresh garlic lightly fried in a homemade spicy oil.
4 pieces. Spicy fried chicken wings.
Pork and Asiago cheese spring roll.
Toasted Japanese sausage with parsley cheese.
Fried shrimp wrapped in fried gyoza skin.
Fried chicken with Japanese chili peppers mixed.
Purple-potato and fries with truflle salt.
Shrimp, octopus, kani and cucumber mixed with homemade spicy sauce.
Pan-fried or deep-fried.
Chopped aged Angus beef mixed onion yeIlow cheese with mixed green and special mayonnaise.
Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing, yuzu sauce.
New style pancake roll cheese, spicy sauce, crunchy onion, Angus sliced beef and cucumber.
Clean, crisp cast coast oysters complimented nicely by mild sweetness upfront and a briny finish.
Beach-grown and tumbled West coast oysters. Sweet and sour brine and gentle mineral finish.
Deep-cupped oysters with a mild brininess, sweet flavor and a honeydew finish.
Seasonal coast oyster, king salmon roe and tobiko with yuzu sauce.
6 pieces. Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
4 pieces. Fried, fresh West coast oyster.
Okonoiniyaki style. Fresh oyster mixed with vegetable.
Seared salmon, yuzu and spicy crunch oil.
Angus beef, seared black pepper creamy sauce.
Tuna, salmon or yellowtail. Spicy sauce with avocado, cucumber, tobiko crunch onion.
Lightly seared tuna, salmon, yellowtail, mixed wasabi-shoyu dressing.
Menu for Dark Bullet Oyster Bar provided by Allmenus.com
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