Chickpeas stewed with onion, tomato, ginger, & toasted cumin. Served with Basmati Rice + House Salad.

Slow-cooked black lentils finished with cream & butter. Served with Basmati Rice + House Salad.

Creamy spinach cooked with cubes of house made paneer & Indian spices. Served with Basmati Rice + House Salad.

Soft veggie croquettes in a cashew-tomato cream curry. Served with Basmati Rice + House Salad.

Tandoori chicken in a creamy tomato sauce spiced with garam masala. Served with Basmati Rice + House Salad.

Kashmiri-style lamb curry in yogurt, garlic, & whole spices. Served with Basmati Rice + House Salad.

Shrimp in coconut milk, curry leaves, mustard seeds, chili. Served with Basmati Rice + House Salad.

Spiced potato patty, tamarind ketchup, & green chutney in a bun. Served with Crispy Masala Fries.

Scrambled eggs in a paratha with onions, peppers, green chutney. Served with Crispy Masala Fries.

Chicken tikka wrapped in a paratha with chutneys & slaw. Served with Crispy Masala Fries.

Lamb patty topped with mint yogurt & pickled onions on a bun. Served with Crispy Masala Fries.

A wedding-worthy feast for two with your choice of two entrées, basmati rice, and naan. Upgrade to garlic naan for $2.

A celebratory spread with your choice of two appetizers and three entrées—made for sharing and filled with classic Indian wedding-table flavor.

Boneless chicken served in a buttery tomato sauce spiked with fenugreek.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Samosa topped with chickpeas, trio of chutneys & sev.

Naan topped with garlic & herbs.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Boneless chicken marinated in yogurt & spices, cooked in a tandoor.

Creamy marinated chicken grilled to tender perfection.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Minced spiced lamb skewers grilled over charcoal.

Fish cubes marinated with carom seeds & grilled.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Slow-cooked lamb in a cashew-almond cream sauce.

Spicy dry-style goat curry cooked with browned onions & house masala.

Coconut milk curry with fish & Goan spices.

Southern style tempered prawn with coconut milk & basil.

Paneer in a velvety spinach puree.

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Cottage cheese in a creamy, buttery tomato sauce.

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Seasonal Vegetable tossed with spices and cooked on a hot taw for rich and smokey flavors.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant rice & marinated chicken cooked together, served with raita.

Fragrant rice & marinated goat cooked together, served with raita.

Bone-in chicken, saffron rice, & served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Whole wheat flatbread.

Naan stuffed with green chilies & cheese.

Flaky, layered whole wheat bread

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Spiced black tea brewed with milk, cardamom, & ginger.

Chaat masala infused lemonade

Mint, masala tamarind puree, seltzer

Muddled peach, basil, seltzer, tonic

Cucumber juice, chili infused sweetener, seltzer

Per person — 10-person minimum. Includes one entrée, basmati rice, salad and naan.

Per person — 15-person minimum. Includes two appetizers, three entrées, basmati rice, naan, raita and dessert.

Per person — 20-person minimum. Includes an expanded menu, premium entrées, dessert, delivery and setup.

Serves 15. Triangular pastries stuffed with spiced potatoes and peas.

Serves 15. Crispy cauliflower tossed with garlic and Indo-Chinese sauces.

Serves 15. Kerala-style fried chicken with mustard seeds, coconut flakes and curry leaves.

Serves 15. Traditional Kashmiri lamb curry with red chili and yogurt.

Serves 15. Southern-style tempered prawns with coconut milk and basil.

Serves 15. Cottage cheese in a creamy, buttery tomato sauce.

Serves 15. Fragrant basmati rice layered with seasoned vegetables.

Serves 15. Fragrant basmati rice layered with seasoned chicken.

Serves 15. Fragrant basmati rice layered with seasoned goat.

Serves 15. Soft naan brushed with butter.

Serves 15. Lentils tempered with aromatic spices.

Serves 15. Naan topped with garlic and herbs.

Serves 15. Whole-wheat flatbread cooked in the tandoor.

Serves 25. Soft milk dumplings in cardamom and rose syrup.

Serves 25. Soft cheese patties in sweet saffron-flavored milk.

Serves 25. Traditional Indian rice pudding with fragrant spices.

Serves 8.

Serves 8.

Serves 8.

Serves 8.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

A wedding-worthy feast for two with your choice of two entrées, basmati rice, and naan. Upgrade to garlic naan for $2.

A celebratory spread with your choice of two appetizers and three entrées—made for sharing and filled with classic Indian wedding-table flavor.

Boneless chicken served in a buttery tomato sauce spiked with fenugreek.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Samosa topped with chickpeas, trio of chutneys & sev.

Naan topped with garlic & herbs.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Boneless chicken marinated in yogurt & spices, cooked in a tandoor.

Creamy marinated chicken grilled to tender perfection.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Minced spiced lamb skewers grilled over charcoal.

Fish cubes marinated with carom seeds & grilled.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Slow-cooked lamb in a cashew-almond cream sauce.

Spicy dry-style goat curry cooked with browned onions & house masala.

Coconut milk curry with fish & Goan spices.

Southern style tempered prawn with coconut milk & basil.

Paneer in a velvety spinach puree.

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Cottage cheese in a creamy, buttery tomato sauce.

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Seasonal Vegetable tossed with spices and cooked on a hot taw for rich and smokey flavors.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant rice & marinated chicken cooked together, served with raita.

Fragrant rice & marinated goat cooked together, served with raita.

Bone-in chicken, saffron rice, & served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Whole wheat flatbread.

Naan stuffed with green chilies & cheese.

Flaky, layered whole wheat bread

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Spiced black tea brewed with milk, cardamom, & ginger.

Chaat masala infused lemonade

Mint, masala tamarind puree, seltzer

Muddled peach, basil, seltzer, tonic

Cucumber juice, chili infused sweetener, seltzer

Per person — 10-person minimum. Includes one entrée, basmati rice, salad and naan.

Per person — 15-person minimum. Includes two appetizers, three entrées, basmati rice, naan, raita and dessert.

Per person — 20-person minimum. Includes an expanded menu, premium entrées, dessert, delivery and setup.

Serves 15. Triangular pastries stuffed with spiced potatoes and peas.

Serves 15. Crispy cauliflower tossed with garlic and Indo-Chinese sauces.

Serves 15. Kerala-style fried chicken with mustard seeds, coconut flakes and curry leaves.

Serves 15. Traditional Kashmiri lamb curry with red chili and yogurt.

Serves 15. Southern-style tempered prawns with coconut milk and basil.

Serves 15. Cottage cheese in a creamy, buttery tomato sauce.

Serves 15. Fragrant basmati rice layered with seasoned vegetables.

Serves 15. Fragrant basmati rice layered with seasoned chicken.

Serves 15. Fragrant basmati rice layered with seasoned goat.

Serves 15. Soft naan brushed with butter.

Serves 15. Lentils tempered with aromatic spices.

Serves 15. Naan topped with garlic and herbs.

Serves 15. Whole-wheat flatbread cooked in the tandoor.

Serves 25. Soft milk dumplings in cardamom and rose syrup.

Serves 25. Soft cheese patties in sweet saffron-flavored milk.

Serves 25. Traditional Indian rice pudding with fragrant spices.

Serves 8.

Serves 8.

Serves 8.

Serves 8.