Chickpeas stewed with onion, tomato, ginger, & toasted cumin. Served with Basmati Rice + House Salad.

Slow-cooked black lentils finished with cream & butter. Served with Basmati Rice + House Salad.

Creamy spinach cooked with cubes of house made paneer & Indian spices. Served with Basmati Rice + House Salad.

Soft veggie croquettes in a cashew-tomato cream curry. Served with Basmati Rice + House Salad.

Tandoori chicken in a creamy tomato sauce spiced with garam masala. Served with Basmati Rice + House Salad.

Kashmiri-style lamb curry in yogurt, garlic, & whole spices. Served with Basmati Rice + House Salad.

Shrimp in coconut milk, curry leaves, mustard seeds, chili. Served with Basmati Rice + House Salad.

Our lunch take on the Shaadi Box: your choice of curry with basmati rice, garlic naan and house salad.

Spiced potato patty, tamarind ketchup, & green chutney in a bun. Served with Crispy Masala Fries.

Scrambled eggs in a paratha with onions, peppers, green chutney. Served with Crispy Masala Fries.

Chicken tikka wrapped in a paratha with chutneys & slaw. Served with Crispy Masala Fries.

Lamb patty topped with mint yogurt & pickled onions on a bun. Served with Crispy Masala Fries.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Mild, creamy cashew-nut gravy with your choice of paneer, chicken, lamb or shrimp

Thick, spiced onion-tomato masala, slow-roasted until dark, with your choice of paneer, chicken, lamb or shrimp

Goat slow-cooked in a dark, caramelized onion & spice gravy, the Bengali wedding classic

Bone-in chicken, rustic onion gravy, pulka

Shrimp in a fragrant coconut curry with curry leaves & kokum.

Spiced fish, comforting rice & lentils.

Velvety spinach puree with your choice of paneer, chicken, lamb or shrimp

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Buttery tomato & cream sauce with your choice of paneer, chicken, lamb or shrimp

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Vegetable croquettes simmered in a spiced cashew cream sauce

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant basmati rice layered with marinated chicken and aromatic spices, served with raita.

Fragrant rice & marinated goat cooked together, served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Whole wheat flatbread.

Naan stuffed with green chilies & cheese.

Flaky, layered whole wheat bread

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Spiced black tea brewed with milk, cardamom, & ginger.

Chaat masala infused lemonade

Mint, masala tamarind puree, seltzer

Muddled peach, basil, seltzer, tonic

Cucumber juice, chili infused sweetener, seltzer

Per person — 10-person minimum. Includes one entrée, basmati rice, salad and naan.

Per person — 15-person minimum. Includes two appetizers, three entrées, basmati rice, naan, raita and dessert.

Per person — 20-person minimum. Includes an expanded menu, premium entrées, dessert, delivery and setup.

Serves 15. Triangular pastries stuffed with spiced potatoes and peas.

Serves 15. Crispy cauliflower tossed with garlic and Indo-Chinese sauces.

Serves 15. Kerala-style fried chicken with mustard seeds, coconut flakes and curry leaves.

Serves 15. Traditional Kashmiri lamb curry with red chili and yogurt.

Serves 15. Southern-style tempered prawns with coconut milk and basil.

Serves 15. Cottage cheese in a creamy, buttery tomato sauce.

Serves 15. Fragrant basmati rice layered with seasoned vegetables.

Serves 15. Fragrant basmati rice layered with seasoned chicken.

Serves 15. Fragrant basmati rice layered with seasoned goat.

Serves 15. Soft naan brushed with butter.

Serves 15. Lentils tempered with aromatic spices.

Serves 15. Naan topped with garlic and herbs.

Serves 15. Whole-wheat flatbread cooked in the tandoor.

Serves 25. Soft milk dumplings in cardamom and rose syrup.

Serves 25. Soft cheese patties in sweet saffron-flavored milk.

Serves 25. Traditional Indian rice pudding with fragrant spices.

Serves 8.

Serves 8.

Serves 8.

Serves 8.

Serves 15. Goat slow-cooked in a dark, caramelized onion & spice gravy, the Bengali wedding classic.

Serves 15. Bone-in chicken in a rustic onion gravy, the way it's made at roadside dhabas across Punjab.

Serves 15. Chicken in a tangy coastal gravy of roasted long-horn red chilies, curry leaves & mustard seeds.

Serves 15. Shrimp in a fragrant coconut curry with curry leaves & kokum.

Serves 15. Pan-seared salmon in a tangy coconut-tamarind & curry-leaf sauce.

Serves 15. Vegetable croquettes in a spiced cashew cream sauce.

Serves 15. Eggplant fire-roasted over an open flame, mashed with onion, tomato, ginger & green chili.

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Tandoori chicken cooked in a rich tomato-butter sauce.

Buttery tomato & cream sauce with your choice of paneer, chicken, lamb or shrimp

Samosa topped with chickpeas, trio of chutneys & sev.

Your choice of 2 curries (Butter Chicken, Chicken Tikka Masala, Chicken Curry, Paneer Makhni, Saag Paneer or Chana Masala), basmati rice, 2 garlic naan and a Punjabi Samosa.

Paneer Makhni plus your choice of Saag Paneer or Chana Masala, basmati rice, 2 garlic naan and a Punjabi Samosa.

A Shaadi-style feast for 4: your choice of 3 curries, 1 appetizer (Vegetable Samosas, Samosa Chaat or Okra Bhel), basmati rice, 4 garlic naan and 1 dessert (Gulab Jamun, Rasmalai or Kheer).

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

A complete dinner for two: one shared appetizer (Samosas, Samosa Chaat or Okra Bhel), your choice of 2 entrées (Butter Chicken, Chicken Tikka Masala, Chicken Curry, Paneer Makhni, Saag Paneer or Chana Masala), basmati rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Individual meal box (serves 1). Served with salad, rice and naan.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Mild, creamy cashew-nut gravy with your choice of paneer, chicken, lamb or shrimp

Thick, spiced onion-tomato masala, slow-roasted until dark, with your choice of paneer, chicken, lamb or shrimp

Goat slow-cooked in a dark, caramelized onion & spice gravy, the Bengali wedding classic

Bone-in chicken, rustic onion gravy, pulka

Shrimp in a fragrant coconut curry with curry leaves & kokum.

Spiced fish, comforting rice & lentils.

Velvety spinach puree with your choice of paneer, chicken, lamb or shrimp

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Buttery tomato & cream sauce with your choice of paneer, chicken, lamb or shrimp

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Vegetable croquettes simmered in a spiced cashew cream sauce

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant basmati rice layered with marinated chicken and aromatic spices, served with raita.

Fragrant rice & marinated goat cooked together, served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Whole wheat flatbread.

Naan stuffed with green chilies & cheese.

Flaky, layered whole wheat bread

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Spiced black tea brewed with milk, cardamom, & ginger.

Chaat masala infused lemonade

Mint, masala tamarind puree, seltzer

Muddled peach, basil, seltzer, tonic

Cucumber juice, chili infused sweetener, seltzer

Per person — 10-person minimum. Includes one entrée, basmati rice, salad and naan.

Per person — 15-person minimum. Includes two appetizers, three entrées, basmati rice, naan, raita and dessert.

Per person — 20-person minimum. Includes an expanded menu, premium entrées, dessert, delivery and setup.

Serves 15. Triangular pastries stuffed with spiced potatoes and peas.

Serves 15. Crispy cauliflower tossed with garlic and Indo-Chinese sauces.

Serves 15. Kerala-style fried chicken with mustard seeds, coconut flakes and curry leaves.

Serves 15. Traditional Kashmiri lamb curry with red chili and yogurt.

Serves 15. Southern-style tempered prawns with coconut milk and basil.

Serves 15. Cottage cheese in a creamy, buttery tomato sauce.

Serves 15. Fragrant basmati rice layered with seasoned vegetables.

Serves 15. Fragrant basmati rice layered with seasoned chicken.

Serves 15. Fragrant basmati rice layered with seasoned goat.

Serves 15. Soft naan brushed with butter.

Serves 15. Lentils tempered with aromatic spices.

Serves 15. Naan topped with garlic and herbs.

Serves 15. Whole-wheat flatbread cooked in the tandoor.

Serves 25. Soft milk dumplings in cardamom and rose syrup.

Serves 25. Soft cheese patties in sweet saffron-flavored milk.

Serves 25. Traditional Indian rice pudding with fragrant spices.

Serves 8.

Serves 8.

Serves 8.

Serves 8.

Serves 15. Goat slow-cooked in a dark, caramelized onion & spice gravy, the Bengali wedding classic.

Serves 15. Bone-in chicken in a rustic onion gravy, the way it's made at roadside dhabas across Punjab.

Serves 15. Chicken in a tangy coastal gravy of roasted long-horn red chilies, curry leaves & mustard seeds.

Serves 15. Shrimp in a fragrant coconut curry with curry leaves & kokum.

Serves 15. Pan-seared salmon in a tangy coconut-tamarind & curry-leaf sauce.

Serves 15. Vegetable croquettes in a spiced cashew cream sauce.

Serves 15. Eggplant fire-roasted over an open flame, mashed with onion, tomato, ginger & green chili.

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Tandoori chicken cooked in a rich tomato-butter sauce.

Buttery tomato & cream sauce with your choice of paneer, chicken, lamb or shrimp

Samosa topped with chickpeas, trio of chutneys & sev.

Your choice of 2 curries (Butter Chicken, Chicken Tikka Masala, Chicken Curry, Paneer Makhni, Saag Paneer or Chana Masala), basmati rice, 2 garlic naan and a Punjabi Samosa.

Paneer Makhni plus your choice of Saag Paneer or Chana Masala, basmati rice, 2 garlic naan and a Punjabi Samosa.

A Shaadi-style feast for 4: your choice of 3 curries, 1 appetizer (Vegetable Samosas, Samosa Chaat or Okra Bhel), basmati rice, 4 garlic naan and 1 dessert (Gulab Jamun, Rasmalai or Kheer).