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Madam Ji Indian Cuisine
Chickpeas stewed with onion, tomato, ginger, & toasted cumin. Served with Basmati Rice + House Salad.
Slow-cooked black lentils finished with cream & butter. Served with Basmati Rice + House Salad.
Creamy spinach cooked with cubes of house made paneer & Indian spices. Served with Basmati Rice + House Salad.
Soft veggie croquettes in a cashew-tomato cream curry. Served with Basmati Rice + House Salad.
Tandoori chicken in a creamy tomato sauce spiced with garam masala. Served with Basmati Rice + House Salad.
Kashmiri-style lamb curry in yogurt, garlic, & whole spices. Served with Basmati Rice + House Salad.
Shrimp in coconut milk, curry leaves, mustard seeds, chili. Served with Basmati Rice + House Salad.
Spiced potato patty, tamarind ketchup, & green chutney in a bun. Served with Crispy Masala Fries.
Scrambled eggs in a paratha with onions, peppers, green chutney. Served with Crispy Masala Fries.
Chicken tikka wrapped in a paratha with chutneys & slaw. Served with Crispy Masala Fries.
Lamb patty topped with mint yogurt & pickled onions on a bun. Served with Crispy Masala Fries.
Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)
Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.
Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)
Samosa topped with chickpeas, trio of chutneys & sev.
Okra topped on puffed rice, onions, tomatoes & chaat masala.
Spicy vegetable mash served with soft, buttery buns.
Beetroot patties layered with yogurt, chutneys & crunchy bits.
Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)
Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.
Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.
Boneless chicken marinated in yogurt & spices, cooked in a tandoor.
Creamy marinated chicken grilled to tender perfection.
Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.
Minced spiced lamb skewers grilled over charcoal.
Fish cubes marinated with carom seeds & grilled.
Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.
Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)
Tandoori chicken cooked in a rich tomato-butter sauce.
Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.
Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.
Spicy chicken curry with roasted spices from coastal Kerala.
Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.
Slow-cooked lamb in a cashew-almond cream sauce.
Spicy dry-style goat curry cooked with browned onions & house masala.
Coconut milk curry with fish & Goan spices.
Southern style tempered prawn with coconut milk & basil.
Slow cooked black lentils in a creamy tomato gravy with butter & spices.
Punjabi-style spiced chickpeas cooked in a flavorful gravy.
Roasted mashed eggplant cooked with tomatoes, onions, & spices.
Seasonal Vegetable tossed with spices and cooked on a hot taw for rich and smokey flavors.
Lentils tempered with aromatic spices for a rich, flavorful taste.
Paneer in a velvety spinach puree.
Cottage cheese in a creamy, buttery tomato sauce.
Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.
Fragrant rice & mixed vegetables cooked together, served with raita.
Fragrant rice & marinated chicken cooked together, served with raita.
Fragrant rice & marinated goat cooked together, served with raita.
Bone-in chicken, saffron rice, & served with raita.
Whole wheat flatbread.
Soft naan brushed with butter.
Naan topped with garlic & herbs.
Naan stuffed with green chilies & cheese.
Flaky, layered whole wheat bread
Indian style spice infused yogurt with cumin.
Warm, soft milk dumplings soaked in cardamom & rose syrup.
Soft cheese patties soaked in sweet saffron-flavored milk.
Warm carrot pudding with ice cream.
Traditional Indian yogurt drink
Spiced black tea brewed with milk, cardamom, & ginger.
Chaat masala infused lemonade
Mint, masala tamarind puree, seltzer
Muddled peach, basil, seltzer, tonic
Cucumber juice, chili infused sweetener, seltzer
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)
Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.
Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)
Samosa topped with chickpeas, trio of chutneys & sev.
Okra topped on puffed rice, onions, tomatoes & chaat masala.
Spicy vegetable mash served with soft, buttery buns.
Beetroot patties layered with yogurt, chutneys & crunchy bits.
Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)
Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.
Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.
Boneless chicken marinated in yogurt & spices, cooked in a tandoor.
Creamy marinated chicken grilled to tender perfection.
Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.
Minced spiced lamb skewers grilled over charcoal.
Fish cubes marinated with carom seeds & grilled.
Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.
Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)
Tandoori chicken cooked in a rich tomato-butter sauce.
Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.
Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.
Spicy chicken curry with roasted spices from coastal Kerala.
Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.
Slow-cooked lamb in a cashew-almond cream sauce.
Spicy dry-style goat curry cooked with browned onions & house masala.
Coconut milk curry with fish & Goan spices.
Southern style tempered prawn with coconut milk & basil.
Slow cooked black lentils in a creamy tomato gravy with butter & spices.
Punjabi-style spiced chickpeas cooked in a flavorful gravy.
Roasted mashed eggplant cooked with tomatoes, onions, & spices.
Seasonal Vegetable tossed with spices and cooked on a hot taw for rich and smokey flavors.
Lentils tempered with aromatic spices for a rich, flavorful taste.
Paneer in a velvety spinach puree.
Cottage cheese in a creamy, buttery tomato sauce.
Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.
Fragrant rice & mixed vegetables cooked together, served with raita.
Fragrant rice & marinated chicken cooked together, served with raita.
Fragrant rice & marinated goat cooked together, served with raita.
Bone-in chicken, saffron rice, & served with raita.
Whole wheat flatbread.
Soft naan brushed with butter.
Naan topped with garlic & herbs.
Naan stuffed with green chilies & cheese.
Flaky, layered whole wheat bread
Indian style spice infused yogurt with cumin.
Warm, soft milk dumplings soaked in cardamom & rose syrup.
Soft cheese patties soaked in sweet saffron-flavored milk.
Warm carrot pudding with ice cream.
Traditional Indian yogurt drink
Spiced black tea brewed with milk, cardamom, & ginger.
Chaat masala infused lemonade
Mint, masala tamarind puree, seltzer
Muddled peach, basil, seltzer, tonic
Cucumber juice, chili infused sweetener, seltzer
Menu for Madam Ji Indian Cuisine provided by Allmenus.com
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