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Mr. Miyagi Hibachi

(212) 888-9653

We make ordering easy. Learn more

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  • 16 W 8th St, New York, NY 10011
  • No cuisines specified

  • Seamless.com
  • Mr. Miyagi Hibachi

  • (212) 888-9653

    We make ordering easy.

  • Menu
  • Appetizer
    • Edemame $4.95

      Soybeans.

    • 4 Pieces Fried Wings $5.95

      Cooked wing of a chicken coated in sauce or seasoning.

    • 5 Pieces Fried Gyoza $4.95

      Cooked in oil. Dumpling with a minced filling.

    • Fried Calamari $6.95

      Cooked in oil. Squid.

    • Shrimp Shumai $7.95

    • Spring Roll $4.95

    • Ribs $8.00

  • Entree
    • Chicken Hibachi $17.75

      Premium select chicken breast, serve with two shrimp, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Shrimp Hibachi $20.75

      Headless white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Steak Hibachi $20.75

      8oz. beef flank steak, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Scallop Hibachi $21.75

      Wild caught Sea Scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Salmon Hibachi $18.75

      Fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Filet Mignon Hibachi $23.75

      8oz. USDA choice Grass fed Beef tenderloin, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

  • Hibachi Combo
    • Chicken and Shrimp Hibachi $21.75

      Premium select chicken breast and headless white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Chicken and Steak Hibachi $21.75

      Premium select chicken breast and 4oz. Beef Flank steak, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Chicken and Salmon Hibachi Combo $21.00

    • Chicken and Scallop Hibachi $23.75

      Premium select chicken breast and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Steak and Shrimp Hibachi $23.75

      4oz. beef flank steak and white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Steak and Salmon Hibachi $22.75

      4oz. beef flank steak and fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Steak and Scallop Hibachi $24.75

      4oz. beef flank steak and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Steak and Lobster Hibachi $27.75

      4oz. beef flank steak and cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Filet Mignon and Chicken Hibachi $23.75

      4oz. USDA choice Grass fed beef tenderloin and premium select chicken breast, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Filet Mignon and Shrimp Hibachi $26.75

      4oz. USDA choice grass fed beef tenderloin and white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Filet Mignon and Salmon Hibachi $24.75

      4oz. USDA choice grass fed beef tenderloin and fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Filet Mignon and Scallop Hibachi $26.75

      4oz. USDA choice grass fed beef tenderloin and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Filet Mignon and Lobster Hibachi $29.75

      4oz. USDA choice grass fed beef tenderloin and cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Shrimp and Salmon Hibachi $22.75

      White shrimp and fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Shrimp and Scallop Hibachi $24.75

      White shrimp and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Shrimp and Lobster Hibachi $28.75

      White shrimp and cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

    • Twin Lobster Hibachi $32.75

      Two cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.

  • Beverages
    • Snapple $3.00

    • Coke $2.50

    • Diet coke $2.50

    • Sprite $2.50

    • Lime Tea $3.50

    • Herbal Tea $3.50

  • Side
    • Garden Salad $4.95

    • Clear Soup $2.00

    • Fried Rice $4.95

    • 2oz. Ginger salad dressing $3.00

    • Yum yum Sauce $3.00

Menu for Mr. Miyagi Hibachi provided by Allmenus.com

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