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Mr. Miyagi Hibachi
Soybeans.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil. Dumpling with a minced filling.
Cooked in oil. Squid.
Premium select chicken breast, serve with two shrimp, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Headless white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
8oz. beef flank steak, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Wild caught Sea Scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
8oz. USDA choice Grass fed Beef tenderloin, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Premium select chicken breast and headless white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Premium select chicken breast and 4oz. Beef Flank steak, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Premium select chicken breast and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. beef flank steak and white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. beef flank steak and fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. beef flank steak and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. beef flank steak and cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. USDA choice Grass fed beef tenderloin and premium select chicken breast, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. USDA choice grass fed beef tenderloin and white shrimp, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. USDA choice grass fed beef tenderloin and fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. USDA choice grass fed beef tenderloin and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
4oz. USDA choice grass fed beef tenderloin and cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
White shrimp and fresh salmon fillet, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
White shrimp and wild caught sea scallop, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
White shrimp and cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Two cold water lobster tail, serve with two shrimp appetizer, clear soup, salad, hibachi vegetables, homemade dipping sauce and white rice.
Menu for Mr. Miyagi Hibachi provided by Allmenus.com
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