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Panna2 Garden Indian Restaurant
Smooth soup with a coconut base, typically made with coconut milk.
Savory liquid dish made with a variety of vegetables.
Curry soup spiced with pepper.
Savory soup with a poultry base.
Comes with poori.
Papadum, piazi, samosa, and banana fritter.
Mildly cooked shrimp served with poori bread.
Mildly cooked crab served with poori bread.
Battered and fried vegetables.
Fresh spinach tastefully. Cooked with light spices served with poori.
Fresh mushrooms tastefully cooked with light spices served with poori.
Chicken curry. Bangladeshi style. Served with poori bread.
A sample of you chicken tikka served with fresh naan bread.
Deep fried bread with special lentils inside.
Puffed up fried bread.
No. 1 seller vegetable turnovers. 2 pieces.
No. 1 seller coconut turnovers. 2 pieces.
No. 1 seller chicken turnovers. 2 pieces.
No. 1 seller ground beef turnovers. 2 pieces.
Eggplant fritters.
Puff bread filled with melted cheese filling.
Vegetable fritters. 4 pieces.
Thin bean wafer.
Fried chicken fritters.
Choice of appetizer, soup, paratha, condiments, main entrees, and dessert.
Choice of appetizer, soup paratha, condiments, main entrees, and dessert.
For 1 person. Choice of appetizer, soup, paratha, condiments, main entrees, and firni.
Choice of lamb, beef or chicken cooked with lentil and hot spices.
Chicken or lamb or beef cooked with special spices hot.
Marinated in herbs and special hot spices with pepper and onions.
Cooked with fresh mushrooms.
Grilled white meat chicken. Cooked with tomato sauce.
Chicken or lamb or beef cooked with fresh mushrooms.
Cooked in mild. Curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Cooked in mild. Curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Medium spiced curry with stir-fried onions and bell peppers.
# 1 seller chicken, lamb or beef cooked with tomato in herbs and Bengali spices.
Shrimp, crab, and scallop.
Cooked with coconut in cream sauce.
Cooked with spinach.
Cooked with spinach.
# 1 seller at Panna ii. the sauce is a litter sweeter than tikka masala sauce.
Lamb or beef or chicken cooked with spinach and spices.
Chicken, lamb or beef cooked with special hot sauce.
Boneless pieces of chicken cooked in curry masala sauce with onion, pepper, and tomatoes.
Fresh king-size shrimp marinated in herbs and special hot spices with peppers and onions.
Cooked with coconut and mild spices.
Cooked with coconut and mild spices.
Cooked with coconut and mild spices.
Fish or shrimp cooked in a very mild coconut curry.
Cooked with coconut and mild spices.
Cooked with coconut and mild spices.
Cooked with coconut and mild spices.
Cooked with coconut and mild spices.
Chicken or lamb or beef cooked with cream, almonds, and mild spices.
Choice of shrimp, scallop and crab cooked with special hot sauce.
Lamb, chicken, and shrimp.
Lamb tenders cooked in oven and simmered in a mild creamy sauce.
Boneless chicken tikka cooked with pure butter, almond, creamy, and special sauce.
Fresh cubes of red snappler cooked in a clay oven and simmered in our famous creamy sauce.
Cooked with fresh mushroom and spinach.
Spinach and homemade cheese cooked with spices.
Cooked with peas, fresh spinach, and cheese.
Green peas cooked with spinach or cheese in light sauce.
Green peas cooked with spinach or cheese in light sauce.
Cooked chick peas, spinach, and spices.
Eggplant mashed and seasoned with herbs.
Fresh veg, simmered in mildly spiced tomato, and butter sauce.
Potatoes, peas, and cauliflower cooked in delicate spices.
Dumplings of vegetables and bananas, mild spices, and herbs in cream sauce.
Mixed fresh vegetables cooked with spicy hot sauce.
Curry seller at panna ii, tangy paneer cheese with ginger.
Fresh vegetables and lentils cooked in medium hot sauce with a special blend of spices.
Fresh okra cooked with tomato in herbs and Bengali spices.
Fresh mixed vegetables curried in lightly spiced gravy with onions, tomatoes, and green peppers, served on sizzling hot plate.
Potatoes and spinach tastefully sauteed with herbs and Indian spices.
Fresh chick peas cooked in curry sauce with tomato, ginger, and onion.
Potato, eggplant cooked with mild curry sauces.
Spinach cooked with lentil.
Cottage cheese baked in clay oven and simmered with spices.
Chicken, beef, lamb, and vegetables.
Chicken, beef, lamb, and vegetables.
Chicken, beef, lamb, and vegetable.
Lamb, beef, chicken, and shrimp.
King size shrimp cooked with tandoori sauce.
King size shrimps cooked with coconut almond with creamy sauce.
Grilled lamb cooked with onions and green peppers.
Grilled beef cooked with onions and green peppers.
Marinated chunks of lamb or beef cooked with onion, pepper, and tomatoes.
Boneless white meat.
Chicken, beef, lamb, and vegetable.
Lamb, beef, vegetable, shrimp, and chicken.
Thick Indian bread with butter.
Thick and soft bread.
Egg, ground meat, pepper, tomato, and butter inside.
Potato inside.
Flat bread stuffed with spiced onions.
Ground meat inside.
Cheddar cheese.
Pita bread.
Unleavened bread with fruits and nuts, freshly baked in tandoori.
Deep-fried fluffy bread.
Authentic Indian bread stuffed with paneer cheese, onions, herbs, and spices.
Flat bread stuffed with spicy chicken.
Mango or papaya.
Yogurt and cucumber.
Rice pudding.
1 piece.
Menu for Panna2 Garden Indian Restaurant provided by Allmenus.com
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