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Northern Thai Food (Northern Blvd)
Carrot and cabbage in a crispy spring roll wrapper.
Carrot and cabbage in a crispy spring roll wrapper with succulant duck meat.
Ground chicken, pork, shrimp, shitake mushroom, and chestnut sweet soy dipping sauce.
Ground chicken, pork, shrimp, shitake mushroom, and chestnut sweet soy dipping sauce.
Pastry puff filled with chicken, sweet, potato, onion, Thai herbs, and sweet and tangy dipping sauce.
Marinated and grilled chicken peanut reduction and sweet and tangy dipping sauce.
Large shrimp and Thai herb wrapped in a crispy skin spring roll with chili garlic sauce.
Sweet chili sauce.
Mussels cautiously steamed in a Thai herbal and chili-lime garlic broth.
Ground peanut and chili-garlic dipping sauce.
Served with your choice of sweet-chili or sriracha sauce.
Sauteed minced chicken, baby corn, carrot, scallion, mushroom, and hoisin-sriracha sauce.
Wrapped in hand made roti, hoisin sauce, and spicy sriracha sauce.
Lemongrass hot and sour soup. The famous and popular spicy soup of Thailand. Mushrooms, lime juice, imported lemongrass, roasted Thai chili, and chef's own authentic blend of herbs and spices.
Coconut lemon soup. A rich smooth coconut based soup with imported coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions, and Thai spices.
A delicate, homemade clear soup with fresh tofu, mushrooms, scallions, garlic, celery, Napa, and a delicate blend of Thai spices.
Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs, and salmon.
Large. Roasted duck, Chinese broccoli, bean sprout, basil, and mushroom.
Green papaya, garlic, lime, chili, ground peanuts, tomato, and green beans.
Mango, shrimp, peanut, red onion, and lime chili sauce.
Ground chicken, basil, red onion, tomato, cilantro, and chili lime dressing.
Crispy duck breast, green apple, cashew, red onion, tomato, cilantro, and chili lime dressing.
Fresh shrimp, mussels, squid, scallion, cilantro, lemongrass, and hot chili lime dressing.
Lettuce, red onions, fried tofu, and bean sprouts with peanut sauce.
Tomato, egg, green and white onions, cilantro, and Thai seasoning.
Pineapple, roasted cashew nuts, tomato, onion, egg, and scallion Thai seasoning.
roasted chili, fresh chili, scallion garlic, onion, and basil sauce.
Crab meat, egg, tomato, onion, cilantro, scallion, and delicately spiced.
Brown rice, chicken, and beef in a Thai style fried rice.
Rice noodles, bean sprout, egg, scallion, roasted peanut, and house Pad Thai sauce.
Sauteed broad rice noodle, Chinese broccoli, egg, and imported aged dark Thai soy sauce.
Sauteed flat rice noodle with fresh mixed vegetables, egg, fresh basil, and chili, resting in chef's special house sauce.
Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs, and salmon.
Red curry, coconut milk, bamboo shoot, basil, and mixed bell pepper.
Green curry, coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper.
Massaman curry sauce, potato, roasted peanuts, onions, and mixed bell pepper.
Panang curry sauce, coconut milk, string beans, kaffir lime leaf, and pineapple.
Basil, garlic, chili, bell pepper, and onion.
Bamboo, scallion, chili, ginger, garlic, mushroom, bell peppers, and Thai spices.
Scallion, chili, cashew, pineapple, and Thai spices.
Sauteed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper, and Thai special sauce.
Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil, and Thai spices.
Sauteed mixed vegetables, topped with peanut sauce.
Garlic and mixed vegetables.
Shrimp, chicken, mixed vegetables, and peanut sauce.
Assorted mixed vegetables.
Tofu, cashew nuts, bell peppers, onion, scallion, and pineapple.
Onion, scallion, bamboo, chili, garlic, bell pepper, and basil.
Onion, scallion, bamboo, chili garlic, bell pepper, and basil.
Garlic, mix vegetables, and Thai special sauce.
Scallion, cilantro, red onion, peanut, and roasted chili sauce.
Spicy garlic-chili sauce.
Ginger sauce, celery, cilantro, mushroom, onion, carrot, and scallion.
Thai tamarind herb-reduction sauce, scallion, bell pepper, cashew nut, and red onion.
Fried tilapia fillet, avocado, and panang curry.
Onion, scallion, and garlic.
Boneless crispy duck meat, tamarind, and Thai herb-reduction sauce.
Boneless crispy duck meat and garlic sauce.
Boneless crispy duck and spicy basil sauce.
1 piece.
Sauteed with diced garlic, fresh basil leaves, onion, and chili sauce.
sauteed with minced garlic, fresh mushroom, and scallion.
Sauteed with ginger, carrot, celery, baby corn, and scallion.
Served with red authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, pepper, and coconut milk.
Tomato, egg, green and white onion, Thai seasoning, and cilantro.
Roasted chili, fresh chili, scallion, garlic, onion, and basili sauce.
Rice noodles sauteed with fresh bean sprout, egg, scallion, ground peanut and chef's own Pan Thai gravy.
Rice noodles sauteed with Chinese broccoli and egg.
Sauteed flat rice noodle with fresh mixed vegetables and fresh basil.
Menu for Northern Thai Food (Northern Blvd) provided by Allmenus.com
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