Crisp fried dough wafers are known as papdi along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney.

A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour - spicy chutneys. (Jain version has no potatoes or onions)

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut served with sambar and chutney.

1 idli, 1 medu vada served with sambar and chutneys

2 idlis soaked in large sambar bowl

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Indian fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces

Popular Indian vegetarian fast food, a deep-fried savory appetizer made with spicy potato mix served with dry garlic, tamarind, and coriander chutneys.

Batata vada served in a bun with dry garlic, spicy, and tamarind chutneys.

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Pav bhaji is a spicy blend of vegetables in tomato gravy served with pav buttered buns.

A vibrant and flavorful fusion dish, the Chinese Bhel combines the tangy, savory notes of Indian-Chinese cuisine with a refreshing creaminess from the accompanying Lassi.

Indian Street Food Favorite -puri, Potato, Black Chana And Whole Mung Served With Mint Water And Spices

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Sliced onions in chickpea flour fritters served with tamarind chutney

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Indian Street Food Favorite - Puri, chickpeas Whole Mung Served With Mint Water And Spices

Aloo Tikki Chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - Its medium spicy and can not be made mild

A symphony of bold and tantalizing flavors, the Hot n Sour Soup awakens the palate with its lively blend of spices, vegetables, and a delightful kick of heat.

Tomato, lemon, herbs and lentil soup

Tangy lentil broth with vegetables.

Spicy lentil tamarind soup tempered with curry leaves

Chickpeas with diced onions, tomatoes, cucumber, and cilantro tossed in lemon dressing with salt and pepper (Jain version has no onions).

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing. (Jain version has not onions)

Cauliflower, potatoes, and an enticingly fragrant blend of spices. Served with basmati rice.

Potatoes and creamed spinach. Served with basmati rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice. (Jain version has no onions, ginger or garlic)

Chickpea prepared with a blend of fresh spinach. Served with basmati rice.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

A mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices. Served with basmati rice. (Jain version has no onions)

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce, and saffron. Served with basmati rice.

Green peas and cottage cheese cooked together into a delicious gravy. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Served with basmati rice.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Chole Puri Recipe is the famous North Indian Dish. Here Chole (chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato mix

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Chickpea cooked with onion and masala spices. Served with basmati rice. (Jain version has no onions)

Subtly spiced vegetables and stir-fried eggplant.

Fenugreek leaves, green peas, cream with Indian spices.

Diced potatoes and stir-fried eggplant.

A delectable medley of fresh vegetables simmered in a piquant Kohlapuri sauce, delivering a harmonious blend of aromatic spices and tangy notes that tantalize the senses.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder. Not gluten-free.

Diced potatoes and stir-fried eggplant.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

A mouthwatering combination of tofu cooked in a creamy tomato sauce, onion, and traditional Indian spices. Not gluten-free.

Subtly spiced vegetables and stir-fried eggplant.

Green peas and tofu cooked together in a delicious gravy. Not gluten-free.

Dumplings of tofu and potatoes sauteed in a rich sauce, and saffron. Not gluten-free.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice. (Jain version has no onions, ginger or garlic)

Chickpea cooked with onion and masala spices. Served with basmati rice. (Jain version has no onions)

Chickpea prepared with a blend of fresh spinach. Served with basmati rice.

Potatoes and creamed spinach. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

A delectable medley of fresh vegetables simmered in a piquant Kohlapuri sauce, delivering a harmonious blend of aromatic spices and tangy notes that tantalize the senses.

Plain Dosa

A set of soft spongy dosas served with coconut and tomato chutneys

Dosa served with a mildly spiced potato filling. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Dosa is served with a mildly spiced potato filling with cheese.

Plain Mung Dosa

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Paneer, herbs, spices, onions, green bell peppers, and green chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Thin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Garlic Mysore Masala Dosa: Crispy dosa with spicy garlic chutney, creamy potato masala served with sambar, coconut and tomato chutney.

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe

Hot Mysore spices added to the crispy rice and lentil crepe served plain or with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Dosa filled with spinach & mildly spiced potatoes

Thick pancake mixed with hot chili peppers, onions, and tomatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Basmati rice with vegetables, paneer, and spices served with raita (yogurt sauce).

It is spicy hot lentil rice and peanuts served with papad and achar.

Rice tempered with tamarind, curry leaves, and other spices. Served with sambar and papad.

Indo - Chinese style spicy fried rice tossed in soy sauce with carrots, peas, garlic, green chilies, bell peppers, green beans, spring onions, and spices.

Lemon flavored rice served with sambar and papad.

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Traditional Indian bread.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Traditional Indian bread.

Flatbread made with whole wheat and traditionally cooked in tandoor

Paratha stuffed with potatoes

Plain steamed rice.

Tangy lentil broth.

Choice of mango, coconut, or tamarind.(4 oz)

is a thin and crispy Indian wafer served as an accompaniment with meals.

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Yogurt with cucumber, onion, and mint.

Spicy Indian pickle.

A zestful homemade lemon pickle, bursting with tangy citrus notes and a vibrant crunch that awakens the senses. This piquant condiment adds a delightful zing to any meal, elevating the dining experience.

Ground chili in oil.

Indian sodas.

Indian sodas.

Indian chai spiced tea with milk.

South Indian coffee with hot frothy milk.

Yogurt shake

Choice of mango, lychee, Guava or Green Mango

Saratoga natural spring water in glass bottle

Pure, natural goodness in every sip. Each bottle is packed with 100% sugarcane juice, with no preservatives or additives, so you can enjoy a refreshing and energizing drink anytime

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Rice pudding or grated carrots, whole milk, dried fruit, and nuts.

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Delicious vegan & gluten-free chcolate cake - might have nuts

This is a traditional Indian dessert spongy milky dumplings soaked in rose-scented syrup.

Experience a burst of creamy, sweet, and nutty flavors with our Malai Kulfi. A perfect blend of textures that will leave you craving for more.

Delicate crispy nylon threads of savory snack perfection, seasoned to tickle the taste buds. An irresistible salty crunch that will have you reaching for more.

Deep fried slices of fresh bananas seasoned with a unique spice mix

Spicy potato based snack with nuts

Swad Pepper Banana Chips are a flavorful snack made from thinly sliced bananas seasoned with pepper

Delectable mix of nuts, lentils and gram flour

It's a crispy and savory mixture made with ingredients permissible during fasting, such as potato, peanuts, dry fruits, and spices like cumin and black pepper

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

A zestful homemade lemon pickle, bursting with tangy citrus notes and a vibrant crunch that awakens the senses. This piquant condiment adds a delightful zing to any meal, elevating the dining experience.

Fried Gram Flour Sticks Savory w Carom seeds

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and nutS

Spicy Mix Of Gram Flour Lentils & Nuts

Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Sweet n sour snack mix

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices

Plain dosa with cheese and hot green chilis

Plain dosa with cheese

Mung dosa with spicy mysore chutney

Plain Mung Dosa

A set of soft spongy dosas served with coconut and tomato chutneys

Plain Dosa

Thin, crispy dosa served with sambar, coconut and tomato chutneys

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Steamed rice and lentil patties served with chutney and sambar.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

1 idli, 1 medu vada served with sambar and chutneys

2 idlis soaked in large sambar bowl

Tomato, lemon, herbs and lentil soup

Chickpeas with diced onions, tomatoes, cucumber, and cilantro tossed in lemon dressing with salt and pepper (Jain version has no onions).

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing. (Jain version has not onions)

A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour - spicy chutneys.

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut served with sambar and chutney.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.

A mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices. Served with basmati rice. (Jain version has no onions)

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice. (Jain version has no onions, ginger or garlic)

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder. Not gluten-free.

Fenugreek leaves, green peas, cream with Indian spices.

Chickpea is prepared with a blend of chickpeaa cooked with tomatoes and masala spices.

Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping.

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Steamed rice and lentil patties served with chutney and sambar.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Indian Street Food Favorite - Puri, chickpeas Whole Mung Served With Mint Water And Spices

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states.

A set of soft spongy dosas served with coconut chutney & sambar

Plain dosa

Uttappam with spinach, and tomatoes sprinkled with cilantro.

Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Rice Cooked with Vegetables And Spices

Rice tempered with tamarind, curry leaves, and other spices. Served with sambar and papad.

Lemon flavored rice served with sambar and papad.

Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Traditional Indian bread.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Flatbread made with whole wheat and traditionally cooked in tandoor

Aloo Tikki Chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - Its medium spicy and can not be made mild

Sabudana vada is a popular Indian snack made primarily from tapioca pearls (sabudana), potatoes, and a mix of spices. Typically enjoyed during fasting periods, it features a crispy exterior and a soft, flavorful interior. T

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Indian Street Food Favorite -puri, Potato, Black Chana And Whole Mung Served With Mint Water And Spices

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

2 idlis soaked in large sambar bowl

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

1 idli, 1 medu vada served with sambar and chutneys

Gluten-Free Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Indian fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.

Pav bhaji is a spicy blend of vegetables in tomato gravy served with pav buttered buns.

Sliced onions in chickpea flour fritters served with tamarind chutney

Crispy lentil doughnut served with sambar and chutney.

Steamed rice and lentil patties served with chutney and sambar.

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour - spicy chutneys. (Jain version has no potatoes or onions)

Batata vada served in a bun with dry garlic, spicy, and tamarind chutneys.

Popular Indian vegetarian fast food, a deep-fried savory appetizer made with spicy potato mix served with dry garlic, tamarind, and coriander chutneys.

Crisp fried dough wafers are known as papdi along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney.

A symphony of bold and tantalizing flavors, the Hot n Sour Soup awakens the palate with its lively blend of spices, vegetables, and a delightful kick of heat.

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing. (Jain version has not onions)

Chickpeas with diced onions, tomatoes, cucumber, and cilantro tossed in lemon dressing with salt and pepper (Jain version has no onions).

Tangy lentil broth with vegetables.

Spicy lentil tamarind soup tempered with curry leaves

Tomato, lemon, herbs and lentil soup

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

A delectable medley of fresh vegetables simmered in a piquant Kohlapuri sauce, delivering a harmonious blend of aromatic spices and tangy notes that tantalize the senses.

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato mix

Chole Puri Recipe is the famous North Indian Dish. Here Chole (chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Fenugreek leaves, green peas, cream with Indian spices.

Diced potatoes and stir-fried eggplant.

Green peas and cottage cheese cooked together into a delicious gravy. Served with basmati rice.

Dumplings of tofu and potatoes sauteed in a rich sauce, and saffron. Not gluten-free.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder. Not gluten-free.

A mouthwatering combination of tofu cooked in a creamy tomato sauce, onion, and traditional Indian spices. Not gluten-free.

Chickpea cooked with onion and masala spices. Served with basmati rice. (Jain version has no onions)

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Fresh mixed vegetables and cream sauce. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce, and saffron. Served with basmati rice.

A mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices. Served with basmati rice. (Jain version has no onions)

Chickpea prepared with a blend of fresh spinach. Served with basmati rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice. (Jain version has no onions, ginger or garlic)

Subtly spiced vegetables and stir-fried eggplant.

Cauliflower, potatoes, and an enticingly fragrant blend of spices. Served with basmati rice.

Potato and green peas. Served with basmati rice.

Potatoes and creamed spinach. Served with basmati rice.

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

A delectable medley of fresh vegetables simmered in a piquant Kohlapuri sauce, delivering a harmonious blend of aromatic spices and tangy notes that tantalize the senses.

Green peas and tofu cooked together in a delicious gravy. Not gluten-free.

Diced potatoes and stir-fried eggplant.

Dumplings of tofu and potatoes sauteed in a rich sauce, and saffron. Not gluten-free.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder. Not gluten-free.

A mouthwatering combination of tofu cooked in a creamy tomato sauce, onion, and traditional Indian spices. Not gluten-free.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Chickpea prepared with a blend of fresh spinach. Served with basmati rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice. (Jain version has no onions, ginger or garlic)

Subtly spiced vegetables and stir-fried eggplant.

Cauliflower, potatoes, and an enticingly fragrant blend of spices. Served with basmati rice.

Potatoes and creamed spinach. Served with basmati rice.

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Paratha stuffed with potatoes

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Flatbread made with whole wheat and traditionally cooked in tandoor

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Traditional Indian bread.

Traditional Indian bread.

Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a Jain twist.

Soft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option.

Mung dosa with spicy mysore chutney and mildly spiced potatoes

Uttappam with mushroom topping

Plain dosa with cheese and hot green chilis

Mung dosa with spicy mysore chutney

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes & spicy gunpowder chilis

Scrambled Paneer in Whole Mung Batter

Plain dosa with cheese

Crispy rice crepe with gunpowder chilies

A set of soft spongy dosas served with coconut and tomato chutneys

Dosa with a filling of mildly spiced potatoes, hot chilis and cheese

Thin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe

Dosa is served with a mildly spiced potato filling with cheese.

Garlic Mysore Masala Dosa: Crispy dosa with spicy garlic chutney, creamy potato masala served with sambar, coconut and tomato chutney.

Plain Mung Dosa

Thick pancake mixed with hot chili peppers, onions, and tomatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Dosa filled with spinach & mildly spiced potatoes

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Dosa is served with a mildly spiced potato filling with paneer.

Paneer, herbs, spices, onions, green bell peppers, and green chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Hot Mysore spices added to the crispy rice and lentil crepe served plain or with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Dosa is served with a mildly spiced potato filling with mushrooms

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Dosa served with a mildly spiced potato filling. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Plain Dosa

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Rice Cooked with Vegetables And Spices

Lemon flavored rice served with sambar and papad.

Indo - Chinese style spicy fried rice tossed in soy sauce with carrots, peas, garlic, green chilies, bell peppers, green beans, spring onions, and spices.

Basmati rice with vegetables, paneer, and spices served with raita (yogurt sauce).

Rice tempered with tamarind, curry leaves, and other spices. Served with sambar and papad.

It is spicy hot lentil rice and peanuts served with papad and achar.

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a Jain twist.

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Uttappam with spinach, and tomatoes sprinkled with cilantro.

Soft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option.

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.

Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping.

Plain dosa

A set of soft spongy dosas served with coconut chutney & sambar

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry.

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Chickpea is prepared with a blend of chickpeaa cooked with tomatoes and masala spices.

Delicious vegan & gluten-free chcolate cake - might have nuts

Experience a burst of creamy, sweet, and nutty flavors with our Malai Kulfi. A perfect blend of textures that will leave you craving for more.

(1)

8 oz

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Rice pudding or grated carrots, whole milk, dried fruit, and nuts.

This is a traditional Indian dessert spongy milky dumplings soaked in rose-scented syrup.

Pure, natural goodness in every sip. Each bottle is packed with 100% sugarcane juice, with no preservatives or additives, so you can enjoy a refreshing and energizing drink anytime

Saratoga natural spring water in glass bottle

Crisp and refreshing, this pure coconut water quenches thirst with its natural sweetness and electrolyte-rich composition, providing a healthy hydration boost.

South Indian coffee with hot frothy milk.

Indian chai spiced tea with milk.

Choice of mango, lychee, Guava or Green Mango

Yogurt shake

Indian sodas.

Indian sodas.

Plain steamed rice.

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Choice of mango, coconut, or tamarind.(4 oz)

Yogurt with cucumber, onion, and mint.

Tangy lentil broth.

is a thin and crispy Indian wafer served as an accompaniment with meals.

Ground chili in oil.

Spicy Indian pickle.

Delicate crispy nylon threads of savory snack perfection, seasoned to tickle the taste buds. An irresistible salty crunch that will have you reaching for more.

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

Crispy rounds stuffed with a tasty filling

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry.

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Delicious vegan & gluten-free chcolate cake - might have nuts

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.

Sweet n sour snack mix

Experience a burst of creamy, sweet, and nutty flavors with our Malai Kulfi. A perfect blend of textures that will leave you craving for more.

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Uttappam with tomatoes and hot green chilis

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and nutS

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states.

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Steamed rice and lentil patties served with chutney and sambar.

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour - spicy chutneys.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Chickpea is prepared with a blend of chickpeaa cooked with tomatoes and masala spices.

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Uttappam with spinach, and tomatoes sprinkled with cilantro.

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.

Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping.

Plain dosa

A set of soft spongy dosas served with coconut chutney & sambar

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Plain dosa with cheese and hot green chilis

Scrambled Paneer in Whole Mung Batter

Plain dosa with cheese

Thin, crispy dosa served with sambar, coconut and tomato chutneys

1 idli, 1 medu vada served with sambar and chutneys

Lemon flavored rice served with sambar and papad.

Rice tempered with tamarind, curry leaves, and other spices. Served with sambar and papad.

This is a traditional Indian dessert spongy milky dumplings soaked in rose-scented syrup.

Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice. (Jain version has no onions, ginger or garlic)

Chickpea cooked with onion and masala spices. Served with basmati rice. (Jain version has no onions)

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Steamed rice and lentil patties served with chutney and sambar.

Spicy potato based snack with nuts

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Delectable mix of nuts, lentils and gram flour

is a thin and crispy Indian wafer served as an accompaniment with meals.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a Jain twist.

Chickpea prepared with a blend of fresh spinach. Served with basmati rice.

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices

A symphony of bold and tantalizing flavors, the Hot n Sour Soup awakens the palate with its lively blend of spices, vegetables, and a delightful kick of heat.

A vibrant and flavorful fusion dish, the Chinese Bhel combines the tangy, savory notes of Indian-Chinese cuisine with a refreshing creaminess from the accompanying Lassi.

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Indo - Chinese style spicy fried rice tossed in soy sauce with carrots, peas, garlic, green chilies, bell peppers, green beans, spring onions, and spices.