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The Fulton by Jean-Georges
Served with spicy white ponzu, yellowfin tuna, salmon, fluke, divers scallop, wasabi.
Served with lemon zest, sea salt and black pepper.
Served with jalapeno-avocado dipping sauce.
Served with Calabrian chili and extra virgin olive oil.
Served with lime vinaigrette.
Served with spring vegetables, feta, red wine vinaigrette.
Served with with shrimp, calamari, mussels and clams, white wine sauce.
1 1/4 lb. Maine lobster, pea shoots, green chili and ginger.
Served with lemon zest, black pepper and herbs.
Saffron aioli and crushed peas.
Served with corn, scallion and serrano chili.
Served with asparagus, potato puree, preserved black bean vinaigrette.
Served with crunchy onions, Dijon chili mayonnaise.
Served with salsa verde, fingerling potatoes and broccoli rabe.
Served with french fries, slow-roasted tomato and bearnaise sauce.
Menu for The Fulton by Jean-Georges provided by Allmenus.com
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