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The Fulton by Jean-Georges
Daily Selection of Four Types of Fish
Daily Selection of Seven Types of Fish
Cocktail Sauce
Avocado and Yuzu
Chrysanthemum, Garlic Crouton, Anchovy and Pickled Finger Chili
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
Harry’s Berries, Green Garbanzo Beans and Yuzu Vinaigrette
Bottarga and Champagne Aioli
Lemon zest, sea salt, and black pepper.
1½ lb glazed Maine lobster, pea shoots, green chili, and ginger.
Fennel Crust, Coconut Spring Stew, Orzo and Chili Oil
Brown Butter, Calabrian Chili, Capers and Lemon
Crunchy Onions, Dijon Chili Mayonnaise, French Fries
Ramp Spaetzle, Fava Beans and Grainy Mustard Sauce
Buttered Soy Sauce, Sake and Mirin
Pistachio Gremolata and Mint
English Peas, Fava Beans and Ramps
Herbs and aioli.
Avocado and Yuzu
Daily Selection of Four Types of Fish
Daily Selection of Seven Types of Fish
Habanero Vinaigrette, Sichuan Bud and Mint
Strawberry, Rhubarb and Herbs
Yuzu Mustard Sauce, Shaved Fennel
Bottarga and Champagne Aioli
Lemon zest, sea salt, and black pepper.
Sesame Vinaigrette and Shiso
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
Chrysanthemum, Garlic Crouton, Anchovy and Pickled Finger Chili
Harry's Berries, Green Garbanzo Beans and Yuzu Vinaigrette
House-Made Vinegar Chips
Sriracha Mayonnaise, Cucumber, Shiso, French Fries
Rémoulade, Bacon and Tomato
Crunchy Onions, Dijon Chili Mayonnaise, French Fries
Ramp Spaetzle, Fava Beans and Grainy Mustard Sauce
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
Fennel Crust, Coconut Spring Stew, Orzo and Chili Oil
Buttered Soy Sauce, Sake and Mirin
Pistachio Gremolata and Mint
English Peas, Fava Beans and Ramps
Herbs and aioli.
Avocado and Yuzu
Daily Selection of Four Types of Fish
Daily Selection of Seven Types of Fish
Habanero Vinaigrette, Sichuan Bud and Mint
Strawberry, Rhubarb and Herbs
Yuzu Mustard Sauce, Shaved Fennel
Bottarga and Champagne Aioli
Lemon zest, sea salt, and black pepper.
House-Made Vinegar Potato Chips
Sriracha Mayonnaise, Cucumber and Shiso, French Fries
Rémoulade Sauce, Bacon and Tomato, House-Made Vinegar Potato Chips
Crunchy Onions and Dijon Chili Mayonnaise, French Fries
Ramp Spaetzle, Fava Beans and Grainy Mustard Sauce
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
Fennel Crust, Coconut Spring Stew, Orzo and Chili Oil
Buttered Soy Sauce, Sake and Mirin
Pistachio Gremolata and Mint
English Peas, Fava Beans and Ramps
Herbs and aioli.
Sesame Vinaigrette and Shiso
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
Chrysanthemum, Garlic Crouton, Anchovy and Pickled Finger Chili
Harry's Berries, Green Garbanzo Beans and Yuzu Vinaigrette
Menu for The Fulton by Jean-Georges provided by Allmenus.com
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