The Fulton by Jean-Georges
(212) 838-1200

Appetizers
- The Fulton Caesar Salad $22.00
  
  Garlic crouton, anchovy and pickled chili.
- Sweet Pea Soup $19.00
- Crispy Softshell Crab with Sugar Snap Pea Remoulade $34.00
- Warm Green & White Asparagus with Mustard Vinaigrette $26.00
- Kale Salad with Spring Peas $24.00

Seafood
- Roasted Whole Dorade $42.00
- Roasted Cod with Lemon Chive Butter $32.00
- Swordfish Scallopini with Peas $44.00
- Roasted Faroe Island Salmon with Rhubarb-Ginger Beurre Blanc $40.00

Simply Prepared
- Simple Salmon $36.00
  
  Served with Preserved Black Bean Vinaigrette and Petit Salad
- Simple Black Sea Bass $40.00
  
  Served with Preserved Black Bean Vinaigrette and Petit Salad
- Simple Grilled Swordfish $40.00
  
  Served with Preserved Black Bean Vinaigrette and Petit Salad
- Simple Whole Roasted Branzino $42.00
  
  Served with Preserved Black Bean Vinaigrette and Petit Salad
- Simple Whole Roasted Dorade $42.00
- Grilled Steak $65.00
- Simple Roasted Chicken $36.00

Pasta
- Spaghetti Alle Vongole $34.00
  
  Clams, caperberries, lemon and parsley
- Vegetarian Pasta $24.00
- Black Truffle Tagliatelle $48.00
- Spaghettini with Fava Beans $26.00

Meat
- Gruyere Cheeseburger Au Jus $34.00
  
  Crunchy onions, djon, chili mayonnaise and french fries
- Organic Roasted Chicken $36.00
  
  Chili garlic, piperade, potatoes
- Buttermilk Fried Chicken $38.00
  
  Butter Milk fried chicken, coleslaw, habanero hot sauce

Sides
- French Fries $12.00
  
  Herbs and aioli
- Mashed Potatoes $12.00
- Gluten Free Bread
- Sauteed Spinach $14.00
- Ginger Rice $12.00
- Grilled Asparagus $14.00
- Spring Peas with Smoked Butter $14.00

Brunch - Appetizers
- Long Island Fluke $19.00
  
  Habanero vinegarette, sichuan bud, and mint
- Yellowfin Tuna Tartare $26.00
  
  Avocado, ginger, and yuzu dressing
- Dutch Yellowtail Hamachi $21.00
  
  Horseradish, lemon and chives
- Sweet Pea Soup $19.00
- The Fulton Caesar Salad $22.00
  
  Garlic crouton, anchovy and pickled chili.
- Warm Green & White Asparagus with Mustard Vinaigrette $26.00
- Kale Salad with Spring Peas $24.00

Brunch - Toast and Sandwich
- Avocado Toast on Rye Bread $24.00
  
  Smoked salmon, everything seasoning
- Big Breakfast Sandwich $24.00
- Main Lobster Roll $38.00
  
  House-made vinegar potato chips
- Shrimp Burger $26.00
  
  Sriracha mayonnaise, cucumber, shiso, french fries
- Fried Swordfish Sandwich $26.00
  
  Remoulade sauce, bacon, tomato, house made vinegar potato chips
- Gruyere Cheese Bruger Au Jus $34.00
  
  Crunchy onions, djon, chili mayonnaise and french fries

Brunch - Prepared
- Simple Salmon $36.00
- Simple Bass $40.00
- Simple Swordfish $40.00
- Simple Scallops $40.00
- Simple Branzino $42.00
- Simple Roasted Chicken $36.00

Brunch - Mains
- Spaghetti Alle Vongole $34.00
  
  Clams, caperberries, lemon, and parsley
- Main Lobster Softly Scrambled Organic Eggs $38.00
  
  Tomato, harissa
- Buttermilk Fried Chicken $38.00
  
  Butter Milk fried chicken, coleslaw, habanero hot sauce
- Roasted Faroe Island Salmon with Rhubarb-Ginger Beurre Blanc $40.00

Brunch - Vegetables
- Grilled Asparagus $14.00
- Spring Peas with Smoked Butter $14.00

Brunch - Sides
- French Fries $12.00
  
  Herbs and aioli
- Thick Cut Bacon $14.00
- Mashed Potatoes $12.00
- Gluten Free Bread
- Sauteed Spinach $14.00
- Ginger Rice $12.00
- Add-On Avocado $6.00

Kids
- Kids Pasta $12.00
- Kids Burger $16.00
- Kids Chicken $10.00
- Kids Scrambled $14.00

Desserts
- Dark Chocolate Kumquat Torte $16.00
- Tahitian Vanilla & Rhubarb Panna Cotta $16.00
- The Fulton Cookie Plate $10.00

Menu for The Fulton by Jean-Georges provided by Allmenus.com

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