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No cuisines specified
Sel et Poivre
Assortment of appetizers.
Cooked snails.
Seasoned ground meat that has been wrapped in a casing.
Mollusk. Fried potatoes. White wine sauce
Mollusk. Fried potatoes.
with can tuna
Grilled chicken breast over lettuce, pecan nuts, boiled egg, chickpeas, dried cranberries, bacon in balsamic vinaigrette
Served with white beans and haricot verts in white wine sauce.
Served with basmati rice.
Served with french fries or mashed potatoes.
Served with wild mushroom sauce and mixed vegetables.
Grilled chicken paillard with mesclun salad and french fries.
Served with mashed potatoes and broccoli.
Beef steak.
Served with roquefort or poivre sauce.
Served with french fries.
pan seared pork chop with roasted potatoes, green beans and calvados sauce
Medallion of venison with mushrooms risotto and cranberry sauce
Spinach and goat cheese
sautéed serve with spinach, boiled potatoes and old fashioned mustard creamy sauce
Flat thick pasta.
Ribbon pasta.
Ribbon pasta.
Menu for Sel et Poivre provided by Allmenus.com
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