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Sel et Poivre

(212) 517-5780

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  • 853 Lexington Avenue Between 64th And, E 65th St, New York, NY 10065
  • No cuisines specified

  • Seamless.com
  • Sel et Poivre

  • (212) 517-5780

    We make ordering easy.

  • Menu
  • Appetizers
    • Fish Soup $13.95

    • French Onion Soup $14.95

    • Mesclun Salad with Balsamic Vinaigrette $12.95

    • Country Duck Pate $14.95

    • Terrine de Foie Gras with Red Wine Grapes $25.95

    • Fresh Tomato and Basil Salad $12.95

    • Crab Cake with Mixed Green Salad and Ginger Sauce $17.95

    • Arugula, Watercress, and Endive Salad with Roquefort Cheese $14.95

    • Assorted Cheese Plate $19.95

      Assortment of appetizers.

    • French Green Bean Salad $13.95

    • Celery Root Remoulade with Red Beets $14.95

    • Escargots with Garlic Butter and Herbs $15.95

      Cooked snails.

    • Risotto with Wild Mushrooms and Leeks $18.95

    • Grilled Garlic Sausage with Lentil Salad $15.95

      Seasoned ground meat that has been wrapped in a casing.

    • Artichoke Vinaigrette $15.95

    • Mussels Mariniere with French Fries $22.95

      Mollusk. Fried potatoes.

    • Mussels a la Provencale with French Fries $22.95

      Mollusk. Fried potatoes.

  • Side Dishes
    • Redskin Mashed Potatoes Dish $8.00

    • French Fries Dish $8.00

    • Risotto Dish $9.00

    • French Green Beans Dish $9.00

    • Mixed Vegetables Dish $9.00

  • Salads
    • Salade Nicoise $22.95

    • Chicken Salad $22.95

      Served with balsamic vinegar on a bed of greens.

  • Main Courses
    • Grilled Salmon Filet $30.95

      Served with white beans and haricot verts in white wine sauce.

    • Skate with Lemon and Capers $29.95

      Served with basmati rice.

    • Brook Trout Amandine, Broccoli, and Carrots $29.95

    • Duck a L'orange with Wild Rice $35.95

    • Oven-Roasted Chicken $28.95

      Served with french fries or mashed potatoes.

    • Pan-Seared Chicken Breast $27.95

      Served with wild mushroom sauce and mixed vegetables.

    • Grilled Chicken Paillard $26.95

      Grilled chicken paillard with mesclun salad and french fries.

    • Calf's Liver a la Lyonnaise $29.95

      Served with mashed potatoes and broccoli.

    • Thin-sliced Steak Frites and Salad $24.95

      Beef steak.

    • Aged New York Sirloin Steak $41.95

      Served with roquefort or poivre sauce.

    • Bistro Burger with French Fries $21.95

      Served with french fries.

    • Sauteed Mixed Vegetable Plate $23.95

  • Pastas
    • Fettuccine with Chicken in a Creamy Pepper Sauce $25.95

      Flat thick pasta.

    • Linguine with Fresh Tomato and Basil $21.95

      Ribbon pasta.

    • Linguine with Shrimp and Mixed Vegetables a la Provencal $28.95

      Ribbon pasta.

Menu for Sel et Poivre provided by Allmenus.com

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