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Noi Due Carne
Chickpeas, tahina, paprika oil and parsley.
lemon • garlic • toasted sesame seeds
Roasted red pepper and san marzano tomatotoasted almond.
Fire roasted eggplant, tahina and pomegranate.
Fennel seeds, orange peel and thyme.
Our Italian pickled vegetables.
Cabbage, carrot, aioli and apple cider vinegar. .
Toasted almonds and dried cherries.
Italian flatbread with sea salt
jalapeño • garlic • lemon • cilantro • red pepper
charred eggplant • tahini • lemon • garlic
champagne vinegar • atomic horseradish
Romesco, toasted almonds and lemon.
Parsley, lemon and caper aioli.
Hummus, romesco, babaganoush, mediterran olives and za’atar chips.
Roasted corn, white truffle green tomato sauce .
Italian risotto balls, truffle aioli
apple cider,medjool dates,silan,pinenuts
Tahini,silan,lemon,olive oil, pistachio,grilled focaccia
Italian red hot pepper, beetroot mousse, almonds,aged balsamic, micro greens, radish
seasonal panko,siracha-honey aioli
vegan feta, balsamic reduction, walnut oil, candied pecans
caper aioli, lemon,sea salt
apple cider,medjool dates.cranberries.cashews ,pine nuts
tasted hazelnuts, vegan feta, candy striped horseradish cider dressing
"Appetizer Portion" Sake Mirin Miso Pickled Ginger
pistachio • orange • fennel • micro basil Moroccan olives • yuzu dressing
tamari • avocado • chili • radish
spaghetti • marinara • currants • Arak
basil • sun-dried tomato • sriracha mayo
“like my mom used to make it...”
hummus • tahini • preserved lemon parsley sumac onion
caramelized onion • tahina • rocket tomato passata
dried fruit compote • mustard • pickles
pan seared • ginger • scallion chili sauce
Romaine, cucumber, heirloom tomatoradish, red onion, za’atar pita chips kalamata and sumac red wine vinaigrette.
Parsley, dried chery, sunflower seeds pomegranate and champagne vinaigrette.
Bulgar, romaine hearts, tomatoes, cucumberred onion, parsley, lemon tahini and paprika oil.
Romaine, fennel, radicchio, peppers chickpeas and oregano vinaigrette.
Farro, dried cherries, toasted sunflower seeds, pomegranate vinaigrette
arugula, shaved fennel,Marcona almonds, orange ,Dijon honey arak dressing
San Marzano tomato • basil • oregano • garlic
veal ragu • pinot grigio • rosemary • marinara
aged balsamic reductio
brown beech mushrooms • spinach white truffle parsnips
sage, balsamic glaze, toasted pumpkin seeds
chiodini & shiitake mushrooms • rosemary natural reduction
sesame challah bun • fries • aioli • zucchini pickles
brocollini • cherry tomato • wine • caper
potato purée • rosemary jus • salsa verde
ginger • scallion • string beans cherry tomato jam • cannellini
Corn risotto and crispy mushrooms
baby arugula • charred beets • radish ruby red grapefruit • balsamic
celery root puree,broccolini,bbq sauce
spaghetti marinara and vegan mozzarella
3 pieces.
3 pieces.
Walnuts, raisins, kalamata.
semi-sweet chocolate and coconut shavings.
Brown sugar caramel * chocolate sauce
gaza chocolate * salted caramel sauce
chocolate fudge, vanilla gelato
Fuji apples,silan,toasted pumpkin seeds
Seasonal root vegetables
Menu for Noi Due Carne provided by Allmenus.com
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