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Noi Due Carne

(212) 712-2223

We make ordering easy. Learn more

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  • 141 W 69th St, New York, NY 10023
  • No cuisines specified

  • Seamless.com
  • Noi Due Carne

  • (212) 712-2223

    We make ordering easy.

  • Menu
  • Daily Features
    • Carrot and Ginger Soup $21.00

      Carrot and Ginger Soup

    • Paccheri Pasta with Italian Sausage $56.00

      spicy alla vodka sauce,basil & sundried tomatoes

    • Pan Seared Airline Chicken Breast $56.00

      sautéed red yellow peppers with onion garlic basil and tomato

    • Super Meatball $56.00

      1lb. Meatball stuffed with spaghetti and marinara

    • French Onion Soup $26.00

      pulled short ribs, croutons

    • Fried Ravioli $26.00

      with spicy arabiata sauce

    • Super Meatball $56.00

      Cheaf Beau"s famous meatball stuffed with spaghetti

    • $42.00

      sweet and spicy chili sauce, zucchini pickles

    • Chicken&Vegetable Soup $26.00

      Chicken&Vegetable Soup

    • Fried Merguez Ravioli $26.00

      Savory raviolis filled with spicy merguez sausage, offering a delightful blend of flavors in every bite.

    • Sweet Chili Fried Chicken Sandwich $42.00

      white bbq sauce, hand cut fries ,zucchini pickles shaved green cabbage

    • House-Made Fettuccine with pesto and mini maguey meatballs $52.00

      pine nuts,basil,garlic,olive oil

    • Sweet&Spicy Fried Chicken Sandwich $42.00

      White bbq sauce , hand cut french fries

    • Super Meatball $56.00

      1lb meatball stuffed with spaghetti inside

    • Tomato Basil Soup $21.00

      Creamy tomato soup with fresh basil, garlic, and a hint of olive oil.

    • Noi Due Schnitzel $48.00

      breaded and fried white meat chicken cutlet, lemon served with your choice of French fries, house salad, or Yukon Gold mashed potatoes

    • Sweet Corn Soup $21.00

    • Half Baby Lamb rack $125.00

      Half baby lamb rack with silan, tahini drizzle, Italian hot pepper, and tabbouleh.

    • Red WIne & Tomato Braised Short RIb $64.00

      Herb-Roasted bay carrots & butternut squash puree

    • Prime Brisket Ravioli $48.00

      Tomato paprika braised brisket with cippolini onions

    • Zucchini & Leek Soup $31.00

    • Corn beef Sandwich $44.00

    • French Onion Soup With Pulled Short Rib $32.00

    • Kale & Butternut Squash Salad $32.00

      farro, dried cherries, toasted sunflower seeds, pomegranate vinaigrette

    • Garganelli Pasta with Slow Cooked Lamb Ragu $52.00

      Lamb Ragu with alta cucina tomatoes and red wine

    • Chicken&Vegetable Soup $32.00

    • French Onion Soup With Pulled Short Rib $32.00

    • Sweet Corn Soup $24.00

    • OxTail Soup $34.00

      Yukon Potatoes & Vegetable

    • Tomato & Basil Soup $24.00

  • Mazzetto
    1/2 lb.
    • Hummus $10.00

      Baby chickpeas stew, tahini, and paprika oil.

    • Black & White Tahini $10.00

      Lemon, garlic confit and sumac.

    • Romesco $10.00

      Roasted red pepper, crusty bread and plum tomato.

    • Labanese Babaganoush $7.00

      Fire roasted eggplant, tahina and pomegranate.

    • Marinated Mediterranean Olive $10.00

      Fennel seeds, orange peel and thyme.

    • Giardiniera $6.00

      Our Italian pickled vegetables.

    • New Orleans Coleslaw $7.00

      Cabbage, carrot, aioli and apple cider vinegar. .

    • Red Quinoa $7.00

      Toasted almonds and dried cherries.

    • Grilled Piadine $7.00

      Italian flatbread with sea salt

    • Schug $10.00

      Jalapeño, garlic, lemon, and cilantro.

    • Babaganoush $10.00

      charred eggplant • tahini • lemon • garlic

    • Beets Horseradish $10.00

      champagne vinegar • atomic horseradish

    • Harissa $10.00

      Dried red chilies, garlic and cumin.

    • Smashed Avocado $10.00

      Lime, jalapeno, cilantro, tomato and red onion.

    • Marinated Aubergine $10.00

      harissa, garlic, preserved lemon, parsley, red pepper, pickles

    • Focaccia Al Rosmarino $12.00

      Italian style bread, olive oil ,sea salt

    • Oven-crisped Zaatar Pita $6.00

    • Zaalouk $10.00

      Charred eggplant, smoked pepper, grilled tomato.

    • Marinated Mediterranean Olives $7.00

      Fennel seeds, orange peel and thyme.

    • Fried Castelvetrano Olives $14.00

      Spicy Arrabiata tomato sauce

    • Fire-kissed Crostini $12.00

    • Vegetable Crudite $12.00

      Assorted market vegetables

  • Vegetariani
    • Fire Roasted Cauliflower $21.00

      Romesco, toasted almonds and lemon.

    • Roman-Style Baby Artichokes $26.00

      Parsley, lemon and caper aioli.

    • Mazzetto Piatto $16.00

      Hummus, romesco, babaganoush, mediterran olives and za’atar chips.

    • Risotto Arancini $18.00

      Roasted corn, white truffle green tomato sauce .

    • Corn Chowder Soup $16.00

    • Shishito Peppers $16.00

    • Porcini Mushroom Arancini $24.00

      Italian risotto balls, truffle aioli and parmesan.

    • Raw Sahaved Cauliflower $26.00

      apple cider,medjool dates,silan,pinenuts

    • Smoked Italian Eggplant Carpaccio $26.00

      Meyer lemon, tahini, silan, pomegranate, pistachio and fire-kissed crostini.

    • Beets Carpaccio $24.00

      Italian red hot pepper, beetroot mousse, almonds,aged balsamic, micro greens, radish

    • Crispy Bang Bang Cauliflower $28.00

      Seasonal panko, sriracha-honey aioli, ginger sesame tamari.

    • Red Chiogga Beet Terrine $24.00

      vegan feta, balsamic reduction, walnut oil, candied pecans

    • Roman Jewish Artichokes $32.00

      Caper aioli, lemon, and sea salt.

    • Stand Farm Roasted Baby Beets $28.00

      Vegan feta, radish, hazelnut, micro greens, honey cider dressing.

    • Blistered Shishito Peppers $18.00

      Maldon sea salt,Meyer Lemon

  • Antipasti
    • Black Cod $32.00

      "Appetizer Portion" Sake Mirin Miso Pickled Ginger

    • King Salmon Carpaccio $24.00

      pistachio, orange, fennel, micro basil, Moroccan olives, yuzu dressing

    • Classic French Onion Soup $32.00

      Veal Stock, white wine, pulled short ribs, vegan mozzarella, croutons.

    • Super Meatball $42.00

      spaghetti • marinara • currants • Arak

    • Chicken Fire Poppers $24.00

      basil, sun-dried tomato, sriracha mayo

    • Morrocan Cigars $21.00

      “like my mom used to make it...”

    • Merguez Kofta Kebab $32.00

      hummus • tahini • preserved lemon parsley sumac onion

    • Spiced Lamb Flatbread $42.00

      caramelized onion, tahina, rocket tomato passata.

    • Chicken Liver Pate Cannoli $28.00

      Dried fruit compote, pistachio dust ,cornichon pickles and balsamic glaze.

    • Veal Dumplings $39.00

      Pan seared, ginger scallion chili sauce, sesame seeds and scallion.

    • Blue Fin Tuna Carpaccio $28.00

    • Merguez Kofta Kebab $36.00

      Hummus, Tahini, preserved Meyer Lemon, parsley sumac onion.

    • Chicken Caesar Salad $48.00

      Crisp romaine lettuce, tender marinated chicken, vegan parmesan, croutons and creamy Caesar dressing.

    • Hummus Bassar $38.00

      Spiced ground Merquez, tahini, paprika oil, oven-crisped za'atar pita and toasted pine nuts.

    • Nonna's Meatballs $28.00

      Currants, panade, marinara, and vegan parmesan.

    • Tuscan Farro Steak Salad $54.00

      marinated Ribeye ,baby arugula ,heirloom tomato ,shaved radish, pistachio ,lemon vinaigrette

    • Moroccan Cigars $24.00

      "like my mom used to make it..." Spiced ground beef and tahini.

  • Insalate
    • Levantine Fattoush $28.00

      Romaine, cucumber, heirloom tomato, radish, red onion, za’atar pita chips, kalamata, sumac, red wine vinaigrette.

    • Farro Tuscan Kale

      Parsley, dried chery, sunflower seeds pomegranate and champagne vinaigrette.

    • Chop Chop $32.00

      Romaine hearts, cucumber, tomatoes, red onion, parsley, bulgar wheat, tahini, paprika oil, lemon and evoo.

    • Sliced Skirt Steak Salad $39.00

      Romaine, fennel, radicchio, peppers chickpeas and oregano vinaigrette.

    • Kale & Butternut Salad $32.00

      Farro, dried cherries, toasted sunflower seeds, pomegranate vinaigrette

    • Radicchio Fuji Apple $32.00

      arugula, shaved fennel,Marcona almonds, orange ,Dijon honey arak dressing

    • Raw Shaved Cauliflower $29.00

      Apple cider, medjool dates, cashews, pine nuts, pomegranate and silan.

    • Tuscan Kale and Ferro $32.00

      Dried cranberries, sunflower seeds, roasted butternut squash, pomegranate molasses dressing.

  • Paste
    • Spaghetti with Meatballs $42.00

      San Marzano tomato, basil, oregano, garlic

    • Mezze Rigatoni Bolognese $46.00

      Veal ragu, Pinot Grigio, rosemary, marinara.

    • Cavatelli Short Rib Ragu $44.00

      Marinara, aged balsamic reduction, pomegranate.

    • Gnocchi Duck Confit $48.00

      Brown beech mushrooms, spinach, white truffle oil, parsnips and crispy onion.

    • Pumpkin White Truffle Ravioli $42.00

      Thyme, toasted pumpkin seeds, roasted sweet potato and balsamic glaze.

    • Spicy Lumache Al Vodka $46.00

      House made Calabrian sausage, garlic ,basil, and vegan parmesan.

  • Secondi
    • Half Chicken Al Mattone $63.00

      potato purée, rosemary jus, salsa verde

    • Chicken Schnitzel $52.00

      Golden crispy, juicy cutlet, fries, sriracha mayo and lemon.

    • Chicken Parmigiana $59.00

      Breaded cutlets, spaghetti marinara and vegan mozzarella.

    • Lemon Chicken Scallopini $56.00

      Brocollini, cherry tomato, wine, caper.

    • Veal Marsala $59.00

      Chiodini & shiitake mushrooms, rosemary, natural reduction.

    • Veal Picatta $58.00

      lemon, caper, white wine, cherry tomato, spinach.

    • Bone In Veal Chop Milanese $85.00

      Thin pounded, Italian seasoned bread crumbs, radicchio, fennel, orange segments, arugula.

    • Noi Due Burger $46.00

      sesame challah bun, fries. aioli, zucchini pickles

  • Contorni
    • Charred Broccolini & Cherry Tomato $21.00

    • Roasted Sweet Potatoes $13.00

    • Hand Cut French Fries $16.00

    • Green and Yellow Beans $9.00

    • Yukon Gold Mashed Potatoes $18.00

    • Chicken Meatball $12.00

      3 pieces.

    • Nonna’s Meatball $16.00

      3 pieces.

    • Sauteed Escarole $9.00

      Walnuts, raisins, kalamata.

    • Herb Roasted Wild Mushrooms $24.00

    • Spicy Smoked Paprika Fries $18.00

    • Black Truffle Parmesan Fries $21.00

    • Saffron Israeli Couscous $18.00

    • Roasted Silan Sweet Potato $18.00

  • Dolci
    • Flourless Chocolate Ganache $24.00

      semi-sweet chocolate and coconut shavings.

    • Skillet Baked Chocolate Chip Cookie $10.00

      Brown sugar caramel * chocolate sauce

    • Bourbon Pecan Pie $24.00

      gaza chocolate * salted caramel sauce

    • Olive Oil Cake $14.00

    • Warm Chocolate Babka $24.00

      chocolate fudge, vanilla gelato

    • Chewy Gooey Chocolate Brownie $24.00

      Strawberry Gelato, vanilla oreo cookie crunch and chocolate sauce

    • Nonna's Cannolis $24.00

      Crispy cannoli shells, vanilla bean cream, pistachios and chocolate chips

    • Lemon Bar $24.00

      A buttery shortbread crust topped with a tangy lemon filling, finished with a dusting of powdered sugar.

  • Crudi
    • Black Angus Carpaccio $28.00

      Aged Balsamic, pickled chiodini, arugula and sweet potato chips.

    • Salmon Carpaccio $24.00

      Pomegranate, orange segments, fennel, yuzu dressing and pistachio.

    • Tuna Tartare $26.00

      Tamari, avocado, chili, radish and crispy wonton.

  • Pesce
    • Pan Seared Miso Chilean Seabass $65.00

      ginger, scallion, string beans cherry tomato jam, cannellini

    • Pistacchio Crusted Salmon $58.00

      Yukon puree, dijon-honey, roasted root vegetables, preserved lemon sauce.

    • Stuffed Mediterranean Branzino $62.00

      Lemon pickle, garlic, harissa, parsley, saffron Israeli couscous.

  • Bistecche
    • 24 oz. Black Angus Rib Steak Florentine $85.00

      Chef's steak seasoning ,thick cut ,intense marbling.

    • 30 Day Dry Aged 24 oz Bone-in Ribeye $138.00

      Salt aging, charred, concentrated & bold flavor.

    • 14 oz USDA Prime Ribeye $89.00

      premium cut, boneless,juicy&buttery.

    • Slow Cooked Wine Braised Short Ribs $78.00

      Potato puree, baby carrot, pomegranate.

    • 10 oz Skillet Roasted Filet Mignon $82.00

      center cut, tender&lean,balsamic,cipollini onions

Menu for Noi Due Carne provided by Allmenus.com

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