Choice of vegan philly steak with sofrito or portobello, curry and tofu. Served with salsa verde and chipotle sauce. Contains soy.

Baked yucas topped with toasted quinoa, vegan melted cheese, black beans and scallions with green sauce. Gluten free.

House blend lettuce, ripe tomato, vegan chicken, sweet plantains bits, vegan mozzarella and shiitake bacon with chipotle sauce. Gluten free for an additional charge. Change to Jack fruit meat for an additional charge. Contains soy.

Saucy and seasoned Dominican style patty made with black beans, brown rice, sundried tomatoes, chickpeas and Caribbean spices topped with chimi sauce. Contains soy.

Fresh vegan Alfredo, vegan mozzarella, shiitake bacon, onions, oregano, red pepper flakes and olive oil. Contains nuts.

Fresh marinara sauce, vegan mozzarella, onion, cilantro, corn, green peppers and smoked paprika.

Fresh marinara, vegan mozzarella, corn, shiitake bacon, pineapple and onions with chipotle sauce.

Fresh marinara sauce, vegan mozzarella, avocado, sweet plantain bits, jalapenos, onions with coriander pesto. Contain nuts.

Grounded chickpeas, sun-dried tomatoes, smoky chipotle, sunflower seeds, extra virgin olive oil with a touch of garlic and smoked paprika. Gluten free, contains nuts.

Avocado, pineapple, cucumber, red onion, jalapeno, tomato, cured in citrus, juices, sprinkled with chia seeds. Gluten free.

Mashed avocados with diced onions, tomatoes, cilantro and lime juice, served with baked corn chips. Add yuca for an additional charge. Gluten free.

Try our 3 refrescante options, the vegan pate with chickpeas and sundried tomatoes, the avocado and pineapple ceviche and the guacamor. Gluten free.

Tender lentils in hearty stock, topped with sweet and toasted coconut. Gluten free.

A mixture of a San Marzano tomato broth, shiitake bacon bits on a delicious potato-based creamy soup. Gluten free.

Whole wheat penne pasta, Alfredo sauce, toasted quinoa mixed with ground "beef", scallion with coriander pesto. Contains soy, nuts.

Plantains, pumpkin, taro and yam masa, stuffed with vegan meat, drizzled with chipotle sauce. Contains soy. Gluten free.

Philly "steak", veggie brown rice, black beans, avocado, scallions, yuquitas with green sauce. Change to Jack fruit meat for an additional charge. Contains soy. Gluten free.

Roasted sweet plantain lasagna with hearty bolognese style, vegan ground "beef" topped with vegan Alfredo sauce. Contains soy. Gluten free.

Served with veggie brown rice, creamy black beans, vegan Philly steak, topped with cheese, ripe tomato, scallions, cilantro and chipotle sauce. Gluten free for an additional charge. Change to Jack fruit meat for an additional charge. Contains nuts, soy.

Soft corn tortillas, vegan carnitas, picadillo, red cabbage and cilantro. Gluten free, contains soy.

Whole wheat tortilla, melted vegan mozzarella, veggies (tomatoes, peppers, corn, onions) and salsa verde. Gluten free for an additional charge.

Square filo tortilla, filled with sweet plantain, vegan melted cheese, shiitake bacon topped with guacamole, pico de gallo, pickled jalapeno.

Vegan Dominican style hot rice pudding with toasted coconut, cinnamon, nutmeg topped with hard candy. Gluten free.

A delicious homemade avocado, coconut creamy ice cream over a warm sweet potato cupcake.

Rich custard base made with almond milk, brown sugar, vanilla and cinnamon. Topped with chia seeds and a caramelized sugar crust. Contains soy. Gluten free.

A mango, turmeric, ginger ice cream balls over a colorful and tasteful combination of beets, carrots and cucumber mini cakes. Top with avocado ice cream for an additional charge.

Extremely flavorful fruit from the caribbean, high in vitamin c. Made from natural pulp no preservative added.

This is a fruit that it's flavor is between Guava, Pear and Apple, one of the highest antioxidants fruit from the caribbean. Made from natural pulp no preservative added.

Made with real squeezed Limes