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The Hideaway Seaport
Crispy coated tenders served with honey mustard and BBQ sauce, try tossed in Buffalo, or honey Sriracha sauce.
Choice of Buffalo, honey sriracha, or BBQ sauce.
Tortilla chips with melted mozzarella and cheddar cheese, pickled jalapenos, pico de gallo, sour cream, and guacamole on top. Vegetarian. Add chicken and chili beef for an additional charge.
Served with mozzarella and cheddar cheese, guacamole, sour cream, and pico de gallo. Vegetarian. Add chicken for an additional charge.
Served with pepper Jack cheese and chipotle mayo.
Tossed in a sweet chili sauce or with a side of marinara.
Romaine lettuce, Parmesan cheese, and freshly baked croutons tossed in a creamy Caesar dressing. Vegetarian. Add chicken for an additional charge.
Chopped chicken, mixed greens, boiled egg, crumbled bleu cheese, bacon bits, avocado, and tomato with a balsamic vinaigrette dressing.
Served with pita bread, carrots, celery, and roasted red peppers. Vegetarian.
Vegetarian.
Topped with cheese, sour cream, and scallions.
Topped with cheese, bacon bits, sour cream, and scallions.
Chicken or fish. Pan seared cod or grilled chicken with pickled red cabbage and pico de gallo served in a soft com tortilla.
Penne pasta in a creamy tomato vodka sauce topped with Parmesan cheese. Add chicken for an additional charge. Vegetarian.
Rice, black beans, guacamole, sour cream, and pico de gallo and mozzarella cheese served in a crispy tortilla bowl. Vegetarian. Add chicken for an additional charge.
8 oz. Certified Angus beef served on a brioche bun with lettuce, tomato pickle, and crispy frizzled onions. Add cheese and bacon for an additional charge.
Romaine lettuce, Parmesan cheese, and croutons in a creamy Caesar dressing. Try this Buffalo style.
Buttermilk chicken tossed in a spiced maple syrup sauce with mango coleslaw on a brioche bun.
Toasted sourdough slices decked with avocado and 2 poached eggs.
2 eggs your way served with home potatoes and sourdough toast. Add bacon for an additional charge.
Whipped maple ricotta cream and berry sweet.
Beef burger topped with a fried egg, cheddar cheese, and bacon served with home potatoes.
Organic greens tossed with tomato, onion, cucumber, and THS signature vinaigrette.
Cozy omelet eggs spooning onions, tomatoes, cheese, and bacon.
Whipped ricotta maple cream, and fresh berries.
Poached eggs, bacon, hollandaise sauce on English muffin.
Toasted sourdough slices decked with avocado and 2 poached eggs.
2 eggs your way served with home potatoes and sourdough toast. Add bacon for an additional charge.
Whipped maple ricotta cream and berry sweet.
Beef burger topped with a fried egg, cheddar cheese, and bacon served with home potatoes.
Organic greens tossed with tomato, onion, cucumber, and THS signature vinaigrette.
Cozy omelet eggs spooning onions, tomatoes, cheese, and bacon.
Whipped ricotta maple cream, and fresh berries.
Poached eggs, bacon, hollandaise sauce on English muffin.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Organic. Riff organic, Venezia, Italy. Lively, fruity, crisp. Must be 21 to purchase.
Hahn Central Coast, California. Ripe pears, toasted oak, full and round. Must be 21 to purchase.
Wither Hills Marlborough, New Zealand. Ripe citrus, tropical fruit, mouthwatering. Must be 21 to purchase.
Steinig Gruner Veltliner, Kremstal, Austria. Stone fruits, structured and clean. Must be 21 to purchase.
Must be 21 to purchase. Paul Louis Blanc de Blanc, Loire Valley, France. Fine bubbles, fruity aperitif.
Castle Rock, Willamette Valley, OR. Light, tart red fruits, fine. Must be 21 to purchase.
Guichard, Rhone, France. Must be 21 to purchase.
Red Blend, c Red blend, North Fork, Long Island, NY. Medium body, fun, and crushable. Must be 21 to purchase.
Bogle, Clarksburg, CA. Big body, rich and warming. Must be 21 to purchase.
Organic. Santa Julia is organic, Mendoza, Argentina. Full, ripe, and smooth. Must be 21 to purchase.
Mendoza, Argentina. Weighty, dry, and fresh. Must be 21 to purchase.
Underwood - Oregon - Wild strawberry, watermelon and tart cherry. Must be 21 to purchase.
Menu for The Hideaway Seaport provided by Allmenus.com
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