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Butcher & Banker NYC
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- 481 8th Ave, New York, NY 10001
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No cuisines specified
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Seamless.com
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Butcher & Banker NYC
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We make ordering easy.
- Menu
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Apps and Shares
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Calamari and Rock Shrimp Fritti $23.00
Shishitos, curry salt, wasabi dip.
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Crisp Oysters Rockefeller $19.00
Creamed spinach, Pernod.
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Lump Crab Cake $24.00
Avocado guasacaca, smoked chili oil.
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Shellfish en Cocotte $24.00
Jumbo shrimp, clams, mussels and squid in a light bouillabaisse broth. Rouille croutons.
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Seared Pork Belly $18.00
Warm salad of lentils and chorizo, mustard sauce.
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Mini Tacos $19.00
4 tacos. Filled with smoked short rib, avocado and cilantro.
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Salmon Tartare $19.00
Served on crispy sushi rice, Sriracha.
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B&B Sliders $25.00
3 pieces. Fillet mignon topped with garlicky shrimp.
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Banker’s Bacon $21.00
Serrano pepper-honey glaze.
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French Onion Soup $19.00
3-cheese crouton.
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Market Greens $17.00
Baked goat cheese, beets, beet chips, walnuts.
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Steakhouse Iceberg Wedge $19.00
Nuesky's bacon, Gorgonzola dressing.
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Chopped Caesar Salad $16.00
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Vegetables
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Lobster Mac and Cheese $22.00
A bit smokey, a bit spicy.
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Organic Carrots $14.00
Spiced orange butter, frond salad.
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Jumbo Asparagus $14.00
Hollandaise.
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Broccoli Rabe $14.00
Sauteed.
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Maple-Bacon Brussels Sprouts $14.00
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Crisp Top Mac and Cheese $14.00
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Buttery Mashed Potatoes $13.00
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Duck Fat Potato Cake $14.00
Crunchy with onions.
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Roasted Wild Mushrooms $15.00
Exotic aromatics.
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Blistered Shishito Peppers $13.00
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Spinach $15.00
Creamed or sauteed.
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Onion Rings $14.00
Sriracha and smoked paprika salt.
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French Fries $14.00
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Shellfish Collection
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Iced Shellfish Collection $80.00
Oysters, clams, shrimp, lump crab, salmon tartare, saffron-poached mussels.
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Shrimp Cocktail $28.00
Wasabi aioli and cocktail sauce.
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East Coast Oysters $4.00
Each.
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Near-by Littleneck Clams $3.00
Each.
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BURRATA BRUSCHETTA $21.00
rosemary focaccia, grilled beefsteak tomato, basil, white balsamic, evoo, pepper purée, black sea salt
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Mains
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Lobster, Shrimp, Scallops, and Lump Crab $45.00
A giant raviolo, served with thermidor sauce.
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Smoked and Roasted King Salmon Oscar $47.00
Smoked and roasted topped with lump crab, asparagus, hollandaise.
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Simply Grilled King Salmon Oscar $41.00
Simply grilled with charred lemon.
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Chilean Sea Bass $44.00
Green olive pesto, sauteed spinach, garlic aioli.
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Seared Jumbo Scallops and Salmon Caviar $48.00
Colcannon smashed potatoes, chive beurre blanc.
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Roasted Chicken Breast and Lollypop Leg $39.00
Pan juices, butternut squash puree, brussels sprouts.
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Steaks and ChopsAdd sauces, butter, and toppings for an additional charge.
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Smoking $63.00
Every night we cold-smoke 10 of our prime NY strip steaks. When they're gone, they're gone. Until tomorrow.
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Kan-Kan Pork $49.00
A grand arch of loin chop, rib, belly and cracklings roasted and glazed. The Butcher’s mopping sauce.
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Tomahawk Ribsteak for 2 $145.00
Kentucky bourbon butter.
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Porterhouse for 2 $129.00
Prime.
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Cowboy Bone-In Rib Eye $72.00
Add crunchy ied oysters and bearnaise sauce for an additional charge.
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The Classic New York Strip $59.00
Smoked drippings.
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Filet Mignon Rossini $73.00
Served with foie gras, mushrooms and port wine sauce.
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Filet Mignon Oscar $71.00
Topped with lump crab, asparagus, hollandaise sauce.
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Filet Mignon Cajun $71.00
Served with garlicky chili crunch shrimp.
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Filet Mignon Simply Grilled $62.00
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Braised Short Rib Wellington $54.00
Pan vegetables and their juices, horseradish sauce.
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2 Double Lamb Chops $62.00
Mint chimichurri, silken garlic potatoes.
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Our Butcher's Steak Frites $42.00
Bearnaise sauce.
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Banker's Hamburger $29.00
Dry-aged and prime, bacon, onion rings, smoked cheddar, frites.
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12-HOUR SMOKED SHORT RIB $49.00
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HANGER STEAK $41.00
red wine sauce & fries
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Sauces and Butters
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Bearnaise Sauce $3.00
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Hollandaise Sauce $3.00
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Kentucky Bourbon Butter $3.00
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Au Poivre $3.00
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Port Wine Sauce $3.00
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Red Wine Sauce $3.00
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Toppers
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Thick Cut Smoky Bacon $8.00
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Foie Gras Saute $10.00
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Shrimp Scampi $10.00
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Fried Oysters $10.00
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Kitchen Specialties (Archived)
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FIVE-SPICE DUCK STEAK $38.00
crispy skin, sour cherry jus & smoked cheddar grits
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CRISP CHICKEN "COQ AU VIN" $35.00
mushroom, shallots, lardons, red wine sauce, walnut wild rice
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FILET MIGNON OF TUNA $42.00
au poivre , onion rings, crisp pancetta, red wine sauce
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ORA KING SALMON $39.00
smoked & grilled to order, sautéed broccoli rabe
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JUMBO SHRIMP SCAMPI $37.00
on tagliatelle pasta, with fresh & dried tomato-chili sauce
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CHILEAN SEA BASS $39.00
green olive pesto, sautéed spinach, garlic aioli
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Beverages (Archived)
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Coke $3.50
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Sprite $3.50
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Diet Coke $3.50
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Ginger Ale $3.50
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Shirley Temple $3.50
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Tonic $3.50
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Unsweetened Fresh Iced Tea $3.50
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Lemonade $3.50
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Root Beer $3.50
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Pellegrino Sparkling $4.50
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Aqua Panna Flat $4.50
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Goslings Ginger Beer $5.75
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Redbull $5.75
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Iced Coffee $3.50
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Menu for Butcher & Banker NYC provided by Allmenus.com
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