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La Sirene UWS
We make ordering easy. Learn more
- 416 Amsterdam Ave, New York, NY 10024
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No cuisines specified
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Seamless.com
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La Sirene UWS
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We make ordering easy.
- Menu
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Sandwiches
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Foie Gras and Fig Jam Sandwich $41.00
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Bayonne Prosciutto and Blue Cheese Sandwich $19.00
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Jambon Brie Parisien Sandwich $21.00
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La Sirene UWS Menu
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Salade du Marché $14.00
House fresh mixed leaf lettuce, radicchio and endive with dijon, and red wine dressing.
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French Onion Soup $18.00
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Pâté de Campagne $19.00
Homemade with dijon and pickles.
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Omelette $16.00
Choice of Swiss, Brie, truffle goat cheese, or ham for an additional charge.
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Beet Salad with Brie Cheese $19.00
Oven-roasted fresh beets, diced apple, pine nuts, and Brie.
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Cauliflower and Black Truffle Cream $19.50
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Roasted Pear and Blue Cheese $23.00
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Omelette Parmentiere $19.50
Caramelized onions and baby potatoes.
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Crepes with Sugar and Lemon $21.00
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Steak Tartare
Pick a spice level from 1 to 5.
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Spaghetti Bolognese $25.00
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Gnocchi Parisian au Gratin $33.00
Very rich cheesy sauce and homemade gnocchi.
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Goat Cheese Tart $31.00
Baked goat cheese tart with shallots, truffles, grape, and a veil of Swiss cheese aged 180 days. Served with green salad.
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Piperade Skillet $32.00
Stewed peppers with onions, tomato, and prosciutto.
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Lumberjack Skillet $32.00
Sausage, baby potatoes, onions, and bacon topped with 2 eggs any style.
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Hanger Steak $46.00
Pan Seared, served with salad.
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Seared Salmon, Stewed Shiitake, Port Wine Jus $41.50
Seared salmon, stewed shiitake, and port wine jus. Gluten-free. Dairy-free.
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Duck Magret Cranberry Sauce $48.00
Signature. Seared moulard duck breast with Michigan's cranberry glaze. Gluten-free.
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Kassulet Toulousain de la Maison $54.00
Signature winter dish. Served year round upon customer request. Cassoulet Toulouse style. My personal recipe cannellini beans, carrots, tomato, garlic, duck confit, slab bacon, and pork sausage all braised with noble duck fat, white stock, and foie gras jus. This very rich dish was served to warriors defending their village.
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Linguini aux Fruits de Mer $61.00
Seafood linguini with white wine saffron sauce, beautifully dressed with scallop, white meat fish filet, calamari, and shrimp.
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Tournedos Rossini $65.00
Signature, Seared filet mignon topped with foie gras not seared foie gras very important, shallots, port red wine truffle sauce. Gluten-free.
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Roasted Rack of Lamb $73.00
Signature. Frenched rack of lamb with white wine rosemary and truffle au jus. Gluten-free.
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Coq Au Vin $31.00
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Cornish Hen $43.00
Roasted whole Cornish hen au jus.
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Rabbit Saddle Dijonnaise $47.00
Braised Rabbit Saddle, Lightly Creamy White Wine & Dijon Sauce and Pearl Onion
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Foie Gras au Torchon $52.00
Homemade, Cold served Foie Gras Torchon Style
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Restaurant Week Special Kassulet Toulousain $20.21
Cannellini beans, carrots, tomato, garlic, duck confit, slab bacon and pork sausage; braised with noble duck fat, white stock and foie gras jus. Very rich dish that was served to warriors defending their village! Half portion. Served with a vegetable of the day on the side
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Ravioles de Royan au Comté (rare find) $25.00
Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce
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Sides
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Roasted Butternut Squash $8.50
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Popover $5.75
1 piece.
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French Fries (large) $13.00
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Dessert
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Chocolate Cake $11.00
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Croquembouche ( one piece ) $7.50
Choux pastry stuffed with Grand Marnier pastry cream; topped with toasted caramel and almonds.
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Menu for La Sirene UWS provided by Allmenus.com
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