Classic starter for all seasons, spring roll filled with glass noodles, carrots, onions & cabbage served with topaz sweet and sour sauce

Grounded pork dumpling served with house special sauce

Grilled chicken marinated in curry bbq sauce, served with peanut sauce and traditional cucumber salad

Fried calamari with young coconut served with mayonnaise and topaz sweet sriracha sauce

Marinated shrimp in thai herbs wrapped with rice paper dipping in house sweet plum sauce

Shrimp filled ground pork marinated in thai herbs wrapped in bacon, fried served with sweet chili sauce

Fried chive cake with topaz special sauce

Crispy tofu served with spicy peanut and tamarind sauce

Puff pastry stuffed with grounded chicken, potatoes, onions and curry powder served with cucumber salad

The most famous traditional Thai spicy & sour soup with Thai herbs, lemongrass, onions, chilli and mushroom

Coconut milk soup with galanga, onions, & mushroom

Mixed green, carrot, cucumber, red onion, tomato, bean sprouts, tofu served with house peanut dressing

Fresh mango with topaz tamarind dressing, blended of sweet, sour and spiciness, topped with grounded peanut

Lettuce wrapped grounded chicken salad in spicy lime dressing with roasted grounded rice, red onion, scallions

Fresh green papaya, string beans, tomato with Thai spicy dressing topped with grounded peanut

Favorite thai noodle dish, stir fried rice noodles with tamarind sauce, egg, peanut, scallion and bean sprout

Stir-fried broad noodle, egg and chinese broccoli with sweet black bean sauce

Stir-fried broad noodle, egg and chinese broccoli with sweet black bean sauce

Fried rice with pineapple, cashew nut, onion, scallion and egg

Fried rice with spicy basil leaves sauce, green pepper, egg, carrot and onion

Traditional thai fried rice with onion and egg

Sauteed basil leaves sauce with onions, pepper and carrot

Siamses ginger sause with mushroom, onion, carrot, scallion

Sautéed with peanut curry sauce and coconut milk on broccoli

Sautéed with assorted vegetable

Sautéed string beans in chili paste, with onion, carrot, green pepper

With coconut milk, bamboo shoot, onion, green pepper, basil leaves

With coconut milk, string bean, bamboo shoot, onion, zucchini, green pepper and basil leaves

With coconut milk, peanut, potatoes, avocado and onion

Penang curry paste, slow cook with coconut milk and add green pea on top with thai green chili and kaffir lime leaf

Minced chicken with fresh Thai basil leaves and chili paste served with Chinese broccoli and white rice

Thai noodles in green curry sauce with chicken and shrimps, coconut milk, string beans, onions, bamboo shoots, grape tomatoes and basil leaves

Also known as chicken and cashew nuts, sauteed chicken in chili garlic sauce served in crispoy egg noodles with pineaplle, cashew nuts, carrots, onion, scallion, water chestnuts and celery

Roasted crispy duck with brown gravy sauce, served with thai style egg noodle and chinese broccoli

Thai country style grilled chicken, marinated in garlic sauce, served with traditional sweet and spicy sauce

Prawn in red curry with chunks of pumpkin, green peppers and basil leaves

Roasted crispy duck in red curry with pineapple, tomatoes, onion, peppers, and basil leaves

Fried red snapper glazed with spicy basil sauce topped with crispy basil leaf

Northeastern style thai steak grilled marinated steak with topaz special chili sauce served with sticky rice

Boneless salmon with thai herbs, carrots, onion, and garlic sauce, side of steamed chinese broccoli