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Toscana 49
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- 143 E 49th St, New York, NY 10017
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No cuisines specified
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Seamless.com
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Toscana 49
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We make ordering easy.
- Menu
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Antipasti
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Caprese di Mozzarella e Pomodoro $24.00
Water Buffalo milk mozzarella, tomato, and basil.
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Crostone di Fegatini di Pollo $20.00
Toasted Tuscan bread, the chicken liver in vin santo, and sage.
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Carpaccio di Manzo $26.00
Thinly sliced raw filet mignon with Parmesan and arugula.
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Melanzane alla Parmigiana $22.00
Baked layers of eggplant, mozzarella, Parmesan, tomato, and basil.
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Tagliere di Salumi $28.00
Selection of imported cured meat served with homemade pickles.
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Cozze alla Marinara $22.00
Steamed mussels, garlic white wine, and tomatoes.
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Prosciutto Melone $25.00
Parma ham with cantaloupe melon.
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Gamberi e Cannellini alla Toscana $28.00
Shrimp with cannellini beans, fresh tomato, and rosemary.
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Insalate
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Insalata Cesare $18.00
Caesar salad.
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Insalata di Stagione $18.00
Organic mesclun salad with tomatoes, extra virgin olive oil, and balsamic vinegar.
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Insalata Toscana $19.00
Arugula salad with pear, walnut, and pecorino cheese.
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Insalata di Carciofi $20.00
Thinly shaved baby artichokes, arugula, and Parmesan.
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Zuppe
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Pappa al Pomodoro Zuppe $16.00
Tuscan bread and tomato soup.
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Pasta e Fagioli Zuppe $16.00
White bean soup with pasta.
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Paste
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Spaghetti al Pomodoro $29.00
Spaghetti tomato and basil.
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Fettucini di Agnello $31.00
Homemade fettuccini with lamb ragu and pecorino cheese.
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Spaghetti alla Chitarra e Gamberi $36.00
Guitar spaghetti with shrimp and arugula in light tomato sauce.
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Linguini alle Vongole $36.00
Linguini with white clam sauce.
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Ravioli di Ricotta $29.00
Homemade ricotta cheese ravioli with asparagus and pancetta.
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Tagliolini Cacio e Pepe $29.00
Homemade spinach tagliolini with pecorino cheese and black pepper.
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Paglia e Fieno con Panna, Prosciutto e Pisseli $29.00
Homemade straw and hay pasta with prosciutto, peas in cream sauce.
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Lasagne al Forno $35.00
Homemade pasta layered with Bolognese sauce, Parmesan, and bechamel.
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Risotto ai Funghi Porcini $38.00
Risotto with porcini mushrooms.
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Secondi
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Dentice alla Livornese $44.00
Red snapper with tomato, black olives, and capers.
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Salmone alla Griglia $42.00
Grilled Atlantic salmon with caper pesto.
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Calamari alla Griglia $37.00
Grilled baby squid with chili oil.
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Pollo alla Diavola $36.00
Spicy chicken with roasted potatoes.
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Pollo alla Casseruola $37.00
Boneless chicken with sausage and peppers.
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Piccata di Vitello $42.00
Veal scaloppini with asparagus and lemon white wine sauce.
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Costata di Maiale $42.00
Roasted pork chop with apples, raisins, and spinach.
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Bistecca di Manzo ai Ferri $54.00
Broiled prime New York strip steak.
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Contorni
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Sauteed Spinach $15.00
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Sauteed Broccoli Rabe $12.00
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Grilled Asparagus $15.00
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Roasted Potatoes $15.00
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Menu for Toscana 49 provided by Allmenus.com
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