House blend of chopped sirloin,tenderloin with lettuce, tomato, onion, pickle and steak fries
House blend of chopped sirloin, tenderloin with tomato, lettuce, onions, pickle and steak fries
House blend of chopped sirloin,tenderloin with lettuce, tomato, onion, pickle and steak fries
Baguette, sirloin, sauteed onions, mozzarella and steak fries
Baguette, chicken, grilled eggplant, roasted red peppers, fresh mozzarella and steak fries
Medallions of filet mignon, toasted french bread, melted mozzarella, served with brown gravy and steak fries
House chopped meat blended with caramelized onions, bacon bits and MarkJospeh steak house
House chopped meat blended with caramelized onions, bacon bits and MarkJospeh steak house
Thick cut by the slice.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Served with a spicy remoulade sauce.
Sushi grade.
3 pieces. Tempura battered and served with chipotle mayo.
Served with sauteed spinach.
4 pieces. Grilled or scampi.
Saffron and white wine with herbs.
4 pieces.
Melted cheese.
Thick and creamy soup.
Arugula, frizee, Belgiu, endive and vinaigrette.
Chopped tomato, bacon and crumbled blue cheese dressing.
Shrimp, tomatoes, bacon lardons, string beans, chopped onions and red wine vinaigrette.
Medallions of filet mignon, romaine, cherry tomatoes, onions, crumbled blue cheese, candied pecans and aged balsamic.
Shaved Parmesan and homemade dressing.
Tomato and onion.
5 pieces.
Hot cherry pepper pan sauce.
Served with sauteed broccoli rabe.
Dry aged USDA Prime porterhouse for two
Served with sauteed spinach and crumbled bacon.
Lobster brandy cream.
Citrus beuree blanc.
Soy teriyaki ginger.
9 oz.
12 0z Filet mignon and lobster tail.
Calamari, shrimp and mussels served over linguine.
Lobster, blended white cheddar, Parmesan and Gruyere cheese.