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Avra Madison
Lightly fried and served with roasted tomato and herb aioli sauces
Simply Grilled
Melintzanosalata, Tzartziki, and Fava. Served with pita
Grilled and served over a roasted red pepper sauce.
Charcoal-grilled and herbed extra virgin olive oil.
Maryland jumbo lump crab, lentils, and mustard aioli.
Shallots, red Fresno chiles, micro cilantro, and fresh lime dressing.
Grilled Portuguese jumbo octopus, Vidalia onions, capers, and red wine vinegar.
Big Eye tuna, EVOO, sea salt, pear mint, sesame oil, white toast
Hearts of baby romaine, creamy dill and caper dressing, and halloumi cheese.
Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, and feta.
Grilled and served marinated grilled vegetables
Served with roasted potatoes
Chef’s daily choice - call for today’s special
Served with savory eggplant moussaka
Oven-baked, Vidalia onions, potato, herbs, and light tomato fish broth.
Branzino
lightly breaded, pan seared gold brown and served with a Meuniere sauce
Serves 2 people
Serves 2 people
2 pieces
Serves 3 people
Served with roasted potatoes.
8 oz.
Lemon
Savory braised giant lima beans.
Spinach and rice.
Green Beans and tomato.
Garlic & Oil
Fruit & honey
brûléed Figs, Lemon Chantilly
Pistachio, Honey Syrup
Raspberry-Rosewater Sauce, Chocolate Bark
Menu for Avra Madison provided by Allmenus.com
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