Chia seeds, vegan coconut yogurt, strawberries, toasted almonds, toasted coconut flakes, brown sugar, and vanilla. Vegan.
Gluten-free oats, almond milk, almonds, raisins, and cinnamon. Gluten-free. Vegan.
Mandarins, oranges, pineapple, cantaloupe, strawberries.
Greek yogurt, cranberry-apple and almond granola, strawberries, blueberries and agave nectar.
Celery, carrots, cucumber, broccoli, red radish, and house-made hummus.
Free-range egg whites, sauteed broccoli, roasted sweet potatoes, and roasted garlic. Gluten-free. Vegetarian.
Free-range eggs, roasted cherry tomatoes, fresh peas, ricotta cheese, parmesan cheese, tarragon, orange zest.
Free-range scrambled eggs, avocado, tomatillo salsa, black bean hummus, whole wheat tortilla. Vegetarian.
Free-range scrambled eggs, Baker's bacon, avocado, tomatillo salsa, black bean hummus, and whole wheat tortilla.
Free-range egg, New York white cheddar cheese, garnet yams, and green onion. Gluten-free. Vegetarian.
Free-range egg, New York white cheddar cheese, bacon, garnet yams, and green onion. Gluten-free.
Free-range scrambled eggs, marinated tomatoes, white cheddar cheese, basil aioli, gluten-free English muffin. Gluten-free. Vegetarian.
Free-range scrambled eggs, sharp cheddar, roasted tomato, basil aioli, and a gluten-free English muffin. Gluten-free.
Sunny-side up free-range egg, New York white cheddar, and a freshly baked butter croissant.
Sunny-side up free-range egg, New York white cheddar, bacon, and a freshly baked butter croissant.
Free-range scrambled eggs, sautéed garlic spinach, breakfast potatoes, green onions, and Sir Kensington's ketchup.
Free-range scrambled eggs, bacon, sautéed garlic spinach, breakfast potatoes, green onions, and Sir Kensington's ketchup.
Celery, carrots, cucumber, broccoli, red radish, feta-tzatziki
Free-range scrambled eggs, carne asada steak, avocado, tomatillo salsa, black bean hummus, whole wheat tortilla.
Celery, carrots, cucumber, broccoli, red radish, feta-tzatziki.
Free-range scrambled eggs, sautéed garlic spinach, sweet potato home fries, green onions, chives, Sir Kensington's ketchup. Gluten-free. Vegetarian.
Free-range scrambled eggs, bacon, sautéed garlic spinach, sweet potato home fries, green onions, chives, Sir Kensington's ketchup. Gluten-free.
All-natural hanger steak, roasted potato, charred artichokes, rainbow carrots, organic spinach, chimichurri sauce.
Grilled tandoori-marinated chicken thigh, roasted lemon Brussels sprouts, roasted baby carrots with sumac, saffron rice, coconut and garam masala sauce.
Roasted portobello mushroom, farro-pesto salad, house-made marinara, peas, arugula, parmesan, asiago cheese.
Fresh glazed salmon, brown rice, broccoli, sugar snap peas, nori, and teriyaki sauce. Gluten-free.
Grilled free-range chicken, roasted broccoli, saffron rice, sliced almonds, cherries, parsley, and coconut-yellow curry. Gluten-free.
Seared organic tofu, roasted broccoli, saffron rice, sliced almonds, cherries, parsley, and coconut-yellow curry. Gluten-free. Vegetarian.
Grilled Korean chicken thigh, organic brown rice, roasted ginger and garlic broccolini, roasted carrots, green onions, sesame seeds, soy sauce, and Gochujang sauce.
Paprika prawns, soba noodles, broccoli, roasted peanuts, shredded carrots, scallions, black sesame, green tea, soy and tahini dressing.
Roasted shiitake mushrooms, soba noodles, broccoli, roasted peanuts, shredded carrots, scallions, black sesame, green tea, spy and tahini dressing. Vegetarian.
Charred pineapple, cherry tomatoes, pickled red onions, crispy quinoa, kale, fresh lime, avocado dressing. Gluten-free.
Fresh salmon, navel orange, satsuma tangerine, grapefruit, fennel, red cabbage, feta cheese, spinach, arugula, curry-sunflower seeds, mint, blood orange-beet vinaigrette. Gluten-free.
Organic curry tofu, navel orange, satsuma tangerine, grapefruit, fennel, red cabbage, feta cheese, spinach, arugula, curry-sunflower seeds, mint, blood orange-beet vinaigrette. Vegetarian. Gluten-free.
Roasted free-range chicken, marcona almonds, sesame seeds, carrots, crispy wontons, Valencia oranges, cilantro, mixed greens, sesame and green onion dressing.
Soy sesame marinated organic tofu, marcona almonds, sesame seeds, carrots, crispy wontons, Valencia oranges, cilantro, mixed greens, sesame and green onion dressing. Vegetarian.
Line-caught ahi tuna, saffron-infused basmati rice, beluga lentils, roasted almonds, Roma tomatoes, kale, and sherry vinaigrette. Gluten-free.
Wild fresh grilled octopus, farro, agave-cayenne almonds, cherry tomatoes, roasted corn, frisée, parsley, and yuzu dressing.
Cherry tomatoes, spinach, feta, mint, parsley, scallion, organic quinoa, and lemon vinaigrette. Gluten-free. Vegetarian.
Cherry tomatoes, spinach, feta, mint, parsley, scallion, organic quinoa, and lemon vinaigrette. Gluten-free.
Gluten-free brown rice pasta, house-made roasted tomato sauce, ricotta cheese, pesto, roasted winter squash, sun-dried tomatoes, zucchini, roasted garlic, and chili flakes.
Grilled all-natural hanger steak, roasted Brussels sprouts, caramelized carrots, grilled onions, roasted potatoes, and Chimichurri sauce.
Roasted free-range chicken, guajillo salsa, roasted poblano peppers, Oaxaca and manchego cheese, onions, creme fraiche, shredded iceberg lettuce, cilantro and corn tortilla. Gluten-free.
Sweet potatoes, guajillo salsa, roasted poblano peppers, Oaxaca and manchego cheese, onions, creme fraiche, shredded iceberg lettuce, cilantro and corn tortilla. Gluten-free. Vegetarian.
All-natural balsamic glazed chicken, roasted cauliflower with almonds, charred ancho chili, Brussels sprouts, roasted carrots, charred fennel, organic baby spinach, and honey-lemon dressing. Gluten-free.
Herb-braised beets, roasted cauliflower with almonds, charred ancho chili, Brussels sprouts, roasted carrots, charred fennel, organic baby spinach, and honey-lemon dressing. Gluten-free. Vegetarian.
Organic tofu, brown rice, broccoli, sugar snap peas, nori, teriyaki sauce. Gluten-free. Vegan.
All-natural Angus short ribs, organic brown rice, roasted ginger & garlic broccolini, green onions, sesame seeds, soy sauce, and gochujang sauce.
Honey-lemon roasted salmon, poached apples, charred radicchio, goat cheese, caramelized shallots, arugula, kale, lemon, and carrot-ginger vinaigrette. Gluten-free.
Roasted butternut squash, poached apples, charred radicchio, goat cheese, caramelized shallots, arugula, kale, lemon, and carrot-ginger vinaigrette. Gluten-free. Vegetarian.
Fresh miso-glazed salmon, soba noodles, broccoli, breakfast radish, crispy scallions, honey almonds, lemon zest, black sesame, lemon zest, green tea, soy and tahini dressing.
Roasted shiitake mushrooms, broccoli, breakfast radish, crispy scallions, honey almonds, lemon zest, black sesame, lemon zest, green tea, soy and tahini dressing.
Salt-pepper fresh salmon, grilled peaches, thyme-marinated heirloom cherry tomatoes, honey-toasted almonds, feta cheese, and creamy herb-lemon dressing.
Zesty brussels sprouts, grilled peaches, thyme-marinated heirloom cherry tomatoes, honey-toasted almonds, feta cheese, and creamy herb-lemon dressing.
Free-range oregano chicken, bacon, mission figs, arugula, beet-pickled shallots, fromage blanc cheese, frisee, honey and toasted caraway vinaigrette.
Organic oregano and beet tofu, mission figs, arugula, beet-pickled shallots, fromage blanc cheese, frisée, honey and toasted caraway vinaigrette.
Line-caught ahi tuna, fingerling potatoes, roasted tomatoes, green beans, picholine olives, hard-boiled free-range eggs, chives, crispy capers, mixed greens, and lemon-thyme vinaigrette.
Baby romaine lettuce, tart cherries, strawberries, golden beets, mint, toasted flax seeds, fromage blanc cheese, toasted pistachios, and yuzu dressing.
Free-range charred lemon chicken, baby romaine lettuce, tart cherries, strawberries, golden beets, mint, toasted flax seeds, fromage blanc cheese, toasted pistachios, and yuzu dressing.
Line-caught ahi tuna, roasted brussel sprouts, charred cherry tomatoes, kale, romaine hearts, red cabbage, spicy pumpkin seeds, fresh cilantro, and creamy lime vinaigrette.
Garlic and herb marinated hanger steak, grilled bell peppers, zucchini, carrots, red onions, roasted fennel, roasted potatoes, and chimichurri sauce.
Free bird all-natural chicken thigh, garlic veggies: carrots, celery, onions and bean sprouts, roasted broccoli, toasted sesame seeds, scallions, brown rice, and a soy-coriander citrus sauce.
Lemon quinoa, spinach, feta cheese, cherry tomatoes, basil, picholine olives, and lemon vinaigrette.
Aleppo pepper free-range chicken, lemon quinoa, spinach, feta cheese, cherry tomatoes, basil, picholine olives, and lemon vinaigrette.
Wild fresh octopus, farro, sun-dried tomato pesto, grilled corn, pine nuts, cherry tomatoes, chives, frisee, parsley, yuzu dressing.
Braised wild fresh octopus, salsa verde, garbanzo beans, pimentos, roasted garlic, arugula, Frisée and lemon.
Braised octopus, salsa verde, garbanzo beans, pimiento, roasted garlic, arugula, frisee, and lemon.
Free-range honey chicken, baby spinach, farro, basil pesto, roasted red peppers, pine nuts, cranberries, goat cheese, and lemon vinaigrette.
Fresh roasted salmon, spring mix lettuce, rainbow chard, marinated artichokes, roasted carrots, watermelon radish, charred lemon, organic peas, red quinoa, chives, pecorino cheese, and lemon-herb vinaigrette.
Organic paprika-marinated tofu, spring mix lettuce, rainbow chard, marinated artichokes, roasted carrots, watermelon radish, charred lemon, organic peas, red quinoa, chives, pecorino cheese, and lemon-herb vinaigrette.
Organic tofu, garlic veggies: carrots, celery, onions and bean sprouts, roasted broccoli, toasted sesame seeds, scallions, brown rice, and a soy-coriander citrus sauce.
FreeBird all-natural chicken breast, tangerines, crispy sunchokes, almonds, sunflower seeds, pomegranate, mixed greens, and creamy citrus vinaigrette.
Organic tofu, tangerines, crispy sunchokes, almonds, sunflower seeds, pomegranate, mixed greens, and creamy citrus vinaigrette.
Gluten-free brown rice pasta, house-made roasted tomato sauce, ricotta cheese, pesto, roasted winter squash, sun-dried tomatoes, zucchini, roasted garlic and chili flakes. Gluten-Free and vegetarian.
Roasted five-spice chicken, pickled cucumber & carrots, cilantro, Thai basil, mint, roasted garlic aioli, brioche roll.
Roasted all-natural turkey, avocado, red leaf lettuce, Jack cheese, lemon aioli, honey mustard, and 9-grain bread.
Greek-marinated chicken breast, proper hummus, roasted tomatoes, cucumbers, yogurt mint sauce, mixed greens, whole wheat wrap.
Grilled all-natural chicken, bacon, herb aioli, oven-roasted tomatoes, lettuce, dijon mustard, and sourdough bread.
Spicy coppa salami, all-natural ham, mozzarella cheese, pepperoncini, sweet peppers, mint, basil, roasted garlic aioli, filone bun.
House-smoked salmon, plum tomatoes, herb cream cheese, arugula, and pumpernickel bread.
Grilled veggies: zucchini, mixed peppers, carrots, red onions, roasted fennel, coconut and turmeric yogurt sauce, house-made hummus, mixed greens, on a whole wheat wrap. Vegan.
Roasted all-natural chicken, walnut pesto, roasted tomatoes, red leaf lettuce, lemon aioli, whole grain honey mustard, whole grain bread.
House-made coconut peanut butter, Proper's own all-natural jam, bananas, and walnut bread. Vegan.
Tandoori and yogurt marinated chicken, Roma tomatoes, house-made hummus, saffron rice, mint, basil, romaine lettuce, spiced lemon yogurt, spinach wrap.
"Carne asada" seasoned organic tofu, saffron rice, black beans, cheddar cheese, creme fraiche, avocado, puya salsa, and a flour tortilla. Vegetarian.
All-natural maple-brined turkey breast, cranberry-pear sauce, smoked citrus aioli, brie, and walnut bread.
Applewood smoked all-natural ham, Gruyere cheese, apricot and shallot compote, wild arugula, Dijon mustard, freshly baked croissant.
Free-range grilled chicken, sun-dried tomatoes, English cucumber, spring mix lettuce, hummus, and a wheat tortilla.
Citrus-marinated tempeh, beefsteak tomato, red leaf lettuce, vegan aioli, whole wheat bread.
All-natural citrus-braised carnitas (pork), Mexican rice, black beans, cheddar cheese, creme fraiche, avocado, house-made salsa, flour tortilla.
All-natural smoked ham, roasted tomato and pimentos spread, herbed aioli, fontina cheese, whole grain mustard and ciabatta.
Free-range grilled chicken breast, applewood smoked bacon, provolone cheese, red leaf lettuce, roasted garlic aioli, and sourdough bread.
Tomato-marinated portobello mushroom, fresh mozzarella, arugula, basil pesto, lemon aioli, and ciabatta bun.
Summer chicken salad (tomato, celery, garlic aioli, tarragon, parsley, scallion), beefsteak tomatoes, red leaf lettuce, honey mustard, walnut bread.
Free-range chicken breast, roasted red peppers, fresh mozzarella, roasted tomato aioli, walnut-basil pesto, and sliced sourdough bread.
Roasted free-range turkey, bacon, red leaf lettuce, oven roasted tomatoes, whole grain mustard, honey aioli, and 9-grain bread.
Gluten-free, dairy-free.
Served with lemon oil. Gluten-free, dairy-free, vegan.
Served with bone broth.
Vegan.
Aleppo pepper garnish. Vegan.
Garnished with onions, cilantro, radish and spicy tortilla chips.
Dark chocolate with sea salt.
Dark chocolate with sea salt.
Goji berry, rolled oats, flax seed, coconut peanut butter, dark chocolate, dried cherries, and sea salt. Gluten-free. Vegan.
Date, almonds, agave, gluten-free oats, coconut, cashews, oranges. Gluten-free. Vegan.
Freshly squeezed orange, carrot, and ginger.
Freshly squeezed apples, celery, cucumber, and kale.
Fresh strawberry juice, lemon juice, chia seeds, and mint syrup.
Freshly squeezed pineapple juice, carrot juice, turmeric, lime, honey, and coconut milk.
Fresh squeezed turmeric, orange, lemon, raw sugar, lavender.
Fresh squeezed watermelon, strawberry juice, beets.
Fresh squeezed turmeric, orange, lemon, raw sugar and lavender.
Coconut water, Asian pear, pomegranate, ginger, lemon, mint.
Beet, carrot, ginger, orange, lemon. Gluten-free. Vegan.
100% organic, fair-trade Brooklyn Roasting Company coffee.
100% organic, fair-trade cold brewed Brooklyn Roasting Company coffee.
100% organic, fair-trade cold brewed Brooklyn Roasting Company coffee with oat milk
Selection of organic teas.
100% organic, fair-trade cold brewed Brooklyn Roasting Company coffee with oat milk.
House-made yogurt, almond-coconut granola, all-natural fruit preserves, agave nectar. Gluten-free. Vegetarian.
All-natural house-made Berkshire pork sausage patty, New York white cheddar, free-range eggs, organic spinach, lemon aioli.
Sunny-side up-free range eggs, New York white cheddar, butter croissant. Add house-cured bacon for an additional charge.
Free-range eggs, New York white cheddar, garnet yams, green onions. Add house-cured bacon for an additional charge. Gluten-free.
Free-range scrambled eggs, white cheddar cheese, creme friache, cilantro, green onion, charred avocado spinach-flour tortilla and pico de gallo salsa. Add carne asada steak for an additional charge.
Mixed greens, marinated tomatoes, braised beets, shredded carrots, sherry vinaigrette. Vegan. Gluten-free.
Spinach, roasted walnuts, goat cheese, granny smith apples, bing cherries, lemon vinaigrette. Vegan. Gluten-free.
Soba noodles, broccoli, cilantro, roasted peanuts, daikon radish, marinated shitake mushrooms, daikon radish, sesame dressing.
Beets, red quinoa, wild baby arugula, balsamic reduction, walnuts, goat cheese, mint, basil, red wine vinaigrette. Vegan. Gluten-free.
Mizuna, radicchio, caramelized pecans, apples, mango, feta, kiwi, creamy apple cider-pomegranate vinaigrette. Vegan. Gluten-free.
Miso-glazed tofu, shredded carrots, green onions, romaine, Thai basil, marinated shitake mushrooms, rice paper, Thai chili sauce. Vegan. Gluten-free.
House-made coconut peanut butter, Proper's own all-natural jam, bananas, walnut bread. Vegan.
Roasted fresh salmon, pickled onions, lemon mascarpone creme, sea salt, grilled rustic boule.
Free range chicken, house-cured bacon, charred avocado, tomatoes, red leaf lettuce, lemon aioli, sourdough bread.
Tandoori-style free-range chicken, charred onions, romaine, cilantro, cucumber, mint, housemade tandoori and lime creme fraiche, wheat wrap.
Organic tofu, charred onions, romaine, cilantro, cucumber, mint, housemade tandoori and lime creme fraiche, wheat wrap.
Slow roasted pork, housemade dill pickles, Swiss cheese, Dijon mustard, smoked paprika aioli, hero bun.
All natural-citrus braised carnitas (pork), Mexican rice, black beans, cheddar cheese, creme fraiche, iceberg lettuce, flour tortilla.
Roasted fresh salmon, pickled onions, lemon mascarpone creme, sea salt, grilled rustic boule.
Tandoori-style free-range chicken, charred onions, romaine, cilantro, cucumber, mint, housemade tandoori and lime creme fraiche, wheat wrap.
Slow roasted pork, housemade dill pickles, Swiss cheese, Dijon mustard, smoked paprika aioli, hero bun.
House-made coconut peanut butter, Proper's own all-natural jam, bananas, walnut bread. Vegan.
Free-range chicken, house-cured bacon, charred avocado, tomatoes, red leaf lettuce, lemon aioli, sourdough bread.
Miso-glazed tofu, shredded carrots, green onions, romaine, Thai basil, marinated shitake mushrooms, rice paper, Thai chili sauce. Vegan. Gluten-free.
Shredded carrots, green onions, romaine, Thai basil, marinated shitake mushrooms, rice paper, Thai chili sauce. Vegan. Gluten-free.
Oregano-marinated chicken, mizuna, radicchio, caramelized pecans, apples, mango, feta, kiwi, creamy apple cider-pomegranate vinaigrette. Gluten-free.
All-natural free-range chicken, housemade honey-glazed bacon, deviled eggs, charred avocado, toy box tomatoes, organic greens, croutons and creamy housemade vinaigrette.
Beets, red quinoa, wild baby arugula, balsamic reduction, walnuts, goat cheese, mint, basil, red wine vinaigrette. Add roasted free-range chicken for an additional charge. Vegan. Gluten-free.
Line-caught ahi tuna, saffron-infused basmati rice, beluga lentils, roasted almonds, roma tomatoes, kale and sherry vinaigrette. Gluten-free.
Wild fresh octopus, grilled corn, farro, blistered cherry tomatoes, thyme, oregano, sage, parsley, frisee, glazed almonds, yuzu, housemade champagne vinaigrette.
Fresh salmon, soba noodles, broccoli, cilantro, roasted peanuts, daikon radish, marinated shitake mushrooms, daikon radish, sesame dressing.
Organic tofu, soba noodles, broccoli, cilantro, roasted peanuts, daikon radish, marinated shitake mushrooms, daikon radish, sesame dressing.
Fresh salmon, red leaf lettuce, romaine, pickled strawberries, glazed almonds, manchego cheese, roasted baby fennel, white balsamic vinaigrette. Gluten-free.
Organic tofu, red leaf lettuce, romaine, pickled strawberries, glazed almonds, manchego cheese, roasted baby fennel, white balsamic vinaigrette. Gluten-free.
All-natural flank steak, black beans, cannelini beans, Mexican red rice, queso fresco, shredded iceberg lettuce, avocado, crispy corn tortillas, lime vinaigrette.
Honey-coriander chicken, Mediterranean couscous, baby spinach, roasted red peppers, pine nuts, goat cheese, cherries, lemon vinaigrette.