Sauteed mussels garlic and hot pepper sin a light wine sauce.

Lightly battered thin chips fried golden brown. Served with malt vinegar and grated cheese.

A classic appetizer served w- our marinara sauce.

Fresh little necks, served in their own juice, with fresh parsley and garlic.

South western rolled wraps with me!'quite chicken, jalapenos, onionsand jack cheese.

Creamy, with a hint of bacon and white pepper.

Oh so healthy, chuck full of vegetables and clams.

Creamy, with a hint of white pepper and thyme.

Marinated gulf shrimp, charbroiled, served over romaine lettuce with an abundance of fresh vegetables.

Charbroiled fresh filet served over romaine lettuce with an abundance of fresh vegetables.

Fresh baby spinach, vegetables, tossed with a roasted red pepper vinaigrette with your choice of Monterey jack, crumbled blue or feta cheese shrimp salmon chicken.

Charbroiled chicken breast served over romaine lettuce with an abundance of fresh vegetables.

Steamed shrimp and fresh vegetables tossed in our creamy homemade dressing over a bed of romaine lettuce.

Thinly sliced angus bet! topped with Monterey jack, served with au jus and fries.

Served'with a side of fresh fruit above served on our homemade bread with lettuce and tomato.

Turkey, lettuce, tomatoand mayo on ciabatta bread served with fries.

One-third pound bleu orjilek theese served with lettuce and tomato on ciabatta bread with fries.

Portabella mushrooms, red onions, roasted red peppers, dressed with a roasted red pepper vinaigrette on ciabatta bread served with a side of fresh fruit.

Dressed with seasoned mayonnaise and served with rice.

Sun. Dried tomato marinated chicken breast, grilled red onion, baby spinach, feta cheese and Italian dressing on ciabatta bread served with fries.

Marinara tossed with penne and fresh steamed vegetables.

Portabellas, roasted red peppersand artichokes, sauteed in garlic and olive oil tossed with penne pasta.

A chickpea puree over flowing a zucchini boat served with fresh steamed vegetables in a marinara sauce pasta optional.

Boneless breasts served with fresh steamed vegetables and brown rice.

Batter dipped. Sauteed and simmered in a lemon wine sauce served over capellini.

Sauteed chicken, peppers, onions and block olives, simmered in a blush sauce serve Dover penne pasta.

10oz choice Center cut grilled to perfection. Served with and choice of potato.

A full rack basted with our homemade Barbeque sauce, served with choice of potato.

Thin sliced served with au jus, vegetablesand garlic mashed.

6 hand dipped gulf shrimp.

A bountiful catch of haddock, shrimp and scallops dusted in seasoned flour and fried golden brown.

Fresh, flaky, white fish filet.

Fresh little necks chopped clams, onion, garlicand jalapeno simmered in our seasoned stock, served over capellini also available in red with plum tomatoes.

Grilled and served over a bed of steamed vegetables and brown rice, topped with feta cheese and diced tomatoes.

Deep water sea scallops, sprinkled with cracker crumbs then baked in white! Wine and butter.

Served with choice potato.

Fresh Atlantic salmon filet with lemon or Cajun spiced.

Char grilled sushi grade tuna steak served over a bed of baby spinach and marinated artichoke. Hearts, drizzled with a roast red pepper vinaigrette.

Capellini or penne with marinara, or butter.