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  • Angela's Montana Table

Angela's Montana Table

(646) 912-9507

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  • 1750 2nd Ave, New York City, NY 10128
  • No cuisines specified

  • Angela's Montana Table

  • (646) 912-9507
  • Menu
  • Beverages
    • Canned Soda $2.00

  • Starters
    • Fresh Made Guacamole $12.00

      Served with warm corn tortilla chips.

    • Baked Brie with Strawberry Apple Compote and Toasted Baguette $9.00

    • Pork Carnitas Quesadilla $10.00

      Served with pickled red onions and jack cheese, sour cream, and spicy green sauce.

    • Spinach and Artichoke Dip with Toasted Pita Bread $9.00

    • Aged Cheddar and Asiago Mac and Cheese $9.00

      With toasted panko bread crumbs.

    • Garlic Chipotle Chicken Wings $10.00

      Served with carrots, celery, and bleu cheese dip.

    • All Beef Meatballs $9.00

      With marinara sauce and queso fresco.

    • Aged Cheddar and Asiago Mac and Cheese $9.00

    • Baked Brie $9.00

      With strawberry-apple compote and toasted baguette.

    • Garlic Chipotle Chicken Wings $10.00

      With bleu cheese dip, carrots and celery.

    • Gazpacho $7.00

    • Pork Carnitas Quesadilla $10.00

      With pickled red onions and jack cheese, served with sour cream and spicy green sauce. Spicy.

    • Puree of Pumpkin Soup $7.00

      With crushed pistachios.

    • Roasted Cauliflower and Brussel Sprout Gratin $9.00

    • Shredded Chicken Quesadilla $10.00

      With pickled red onions and jack cheese, served with sour cream and spicy green sauce. Spicy.

    • Smoked Trout Spread $10.00

      Served with pita chips.

  • Salads
    • Romaine Salad $9.00

      Cucumber, pickled red onions, croutons, tomato, Kalamata olives, marinated queso fresco, and red wine vinaigrette.

    • Baby Arugula Salad $11.00

      Baby arugula, roasted beets, pistachios, crispy goat cheese and orange segments, and lemon-thyme vinaigrette.

    • Caesar Salad $9.00

      With garlic croutons and shaved Asiago cheese.

    • Cobb Salad $11.00

      With romaine, tomato, crumbled bleu cheese, boiled egg, avocado, crispy bacon, and red wine vinaigrette.

    • Nicoise Salad $12.00

      With romaine, kalamata olives, capers, tomato, boiled potato, green beans, boiled egg, and red wine vinaigrette.

  • Mains
    • Jumbo Lump Crab Cakes $21.00

      Mashed potatoes, baby green beans and roasted red pepper sauce.

    • Beef, Red Wine and Mushroom Stew $17.00

      Served over egg noodles.

    • Pumpkin Ravioli $17.00

      Sage brown butter sauce and wilted arugula.

    • Hickory Smoked Baby Back Ribs $21.00

      Bourbon coffee barbecue sauce, jalapeno potato salad and baby green beans.

    • Sauteed Balsamic Chicken $17.00

      Mushrooms, mashed potatoes and grilled vegetables.

    • Pistachio-Crusted Filet of Brook Trout $22.00

      Yellow rice, grilled vegetables and lemon butter sauce.

    • Grass-Fed Bison Burger $16.00

      Cheddar cheese, caramelized onions and horseradish cream. Served with hand-cut French fries.

    • Grilled Rib-Eye Steak $30.00

      Mashed potatoes, grilled vegetables and crispy onion rings.

    • Spring Vegetable Pasta Primavera $16.00

      With lemon wine sauce.

    • Cornmeal Crusted Walleye Tacos $18.00

      With pickled red onions, jalapeno tartar sauce, rice and pinto beans.

    • Garlic, Chipotle and Lime Roasted 1/2 Chicken $18.00

      Herbed rice, braised vegetables and sour orange mojo.

    • Bison Burger $17.00

      With cheddar cheese, caramelized onions, and horseradish cream on a brioche bun. Served with french fries.

    • Pistachio Crusted Filet of Brook Trout $22.00

      Served with yellow rice, grilled vegetables, and lemon butter sauce.

    • Hickory Smoked Baby Back Ribs $21.00

      Served with bourbon coffee barbecue sauce, jalapeno potato salad, and baby green beans.

    • Summer Vegetable Pasta Primavera $16.00

      In a lemon white wine sauce.

    • Herb Crusted Filet of Salmon $21.00

      Served over ratatouille with roasted red potatoes.

    • Grilled Rib-Eye Steak $32.00

      With mashed potatoes, grilled corn salad, and Chimichurri sauce.

    • Sauteed Balsamic Chicken $18.00

      Served with mushrooms, mashed potatoes, and grilled vegetables.

    • Sauteed Garlic Chipotle Shrimp $21.00

      Served with yellow rice and grilled vegetables.

    • Jumbo Lump Crab Cakes $21.00

      Served with mashed potatoes, baby green beans, and roasted red pepper sauce.

  • Lunch Menu
    • Turkey Burger Lunch $11.95

      with pepper Jack cheese, lettuce, tomato, red onions and avocado on a brioche bun. Served with French fries.

    • Grilled Chicken Gyro Lunch $11.95

      With lettuce, tomato, Kalamata olives, red onion and queso fresco. Served with tzatziki sauce and French fries.

    • Pulled Pork Sandwich Lunch $11.95

      with bourbon coffee barbecue sauce, creamy coleslaw and French fries.

    • Aged Cheddar and Asiago Macaroni and Cheese Lunch $9.00

    • Seared Pepper-Crusted Tuna Wrap Lunch $11.95

      With lettuce, tomato, avocado and citrus soy dressing. Served with French fries.

    • Bison Burger Lunch $14.95

      With aged cheddar, caramelized onions and horseradish cream on a brioche bun. Served with French fries.

    • Grilled Chicken Sandwich Lunch $11.95

      With bourbon coffee barbecue sauce, apple smoked bacon and cheddar cheese. Served with French fries.

Menu for Angela's Montana Table provided by Allmenus.com

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