brut mumms over a sugar cube lashed with angostura bitters. classic recipe of the art deco era.
gin, lime, sugar, club soda, tall, with rice. f. scott fitzgerald's favorite.
cognac, cointreau, fresh orange juice, shaken with ice, strained into a flute, topped with champagne
gin, champagne, lemon juice, super-fine sugar. the stark club recipe.
gin, cointreau, and lemon
pimm's no. 1, over ice in a highball glass, with club soda
gin stirred over ice with dubonnet, the most popular mixer of the 1920s, served in a cocktail glass with alemon twist.
creme de menthe, gin, fresh mint, lime with a dash of bitters
brut champagne, with a touch of green, chartreuse.
gin, amaretto di saronno, fresh orange juice, over ice, tall glass
cockspur barbados rum, bols triple sec, orange bitters, pineapple juice, shaken with ice, topped with club soda, lemon and lime
whiskey, soda, splash of ginger ale, ice, tall
Menu for The Red Room provided by Allmenus.com
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