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A blend of fresh seasonal greens dressed in balsamic vinaigrette, topped with grapes, tomatoes and marinated feta cheese.
Fresh romaine heart lettuce, creamy Parmesan dressing and homemade roasted garlic croutons.
Fresh baby arugula with cubed watermelon, tomatoes, avocado, cucumber, fresh garden herbs and aged balsamic dressing.
With crispy corn tortilla.
Chickpea, green peas and sesame seed dip blended with olive oil, tahini, fresh garlic and lime juice. Served with pita bead.
With tarragon, mayonnaise and cocktail sauce.
On baguette with garlic mayonnaise and arugula.
With spicy spread and choice of cheese.
Chicken stuffed in mini pita bread.
Manchego,, brie and aged cheddar cheeses with raisins, fresh grapes and walnut raisin bread.
With aioli and fresh basil.
Black and green olives in extra virgin olive oil with fresh herbs and crostini.
Sweet lobster sauteed in chive butter and lemon. Served on a sourdough roll.
Ham and cheese on sourdough with bechamel sauce.
Fresh ground beef with ricotta cheese and Effie's secret blend of spices sauteed in spicy marinara sauce. Served with dipping bread.
Mushroom spread, sauteed mushrooms, mozzarella cheese and truffle oil.
Roma tomato sauce with ham, mushrooms and mozzarella cheese.
Roma tomatoes, mozzarella cheese and fresh basil.
Filled with dill creme fraiche and topped with fresh sprouts.
Sweet chili spread, julienne lettuce, cucumber, sliced tomato and cilantro.
Mayonnaise and mustard spread, brie cheese, roasted red pepper, julienne lettuce and tomato.
Original recipe with strawberry topping.