Crispy fried calamari with fra diavolo or marinara sauce.

Buratta cheese topped with sauteed mushrooms finished with white truffle oil.

Sauteed broccoli rabe, cannelini beans, topped with hot Italian sausage.

Prince Edward island mussels.

Sliced prosciutto, tomatoes, mozzarella cheese and roasted peppers.

Romaine hearts, croutons, parmigiano and traditional dressing.

Arugula, avocado, hearts of palm and parmigiano cheese.

Arugula, endives, radicchio and parmigiano cheese.

Grilled marinated vegetables, goat cheese, in a sun-dried tomato aioili.

Sliced prime NY strip steak, sauteed wild mushrooms, in a gorgonzola dressing.

Seared tuna, tomato, onions, in a lemon-caper aioli.

Grilled chicken, provolone cheese, roasted peppers, in a basil pesto sauce.

Penne with a vodka tomato sauce.

Grilled salmon served on a bed of sauteed spinach, avocados, tomatoes and red onions.

Black pasta, clams, mussels, shrimpand calamari served in a saffron tomato sauce.

Grilled 10 Oz NY strip loin served with broccoli rabe, roasted potatoes, in a pink peppercorn brandy cream sauce.

Spinach and ricotta cheese ravioli served in a porcini cream sauce.

Spaghetti, little neck clams, oil, garlic, white or red sauce.

Hot and sweet sausage, broccoli rabe, finished with ricotta cheese.

Francese. Parmigiano, or marsala.

Spaghetti pasta served with sauteed shrimp, garlic, white wine and butter sauce.

Spaghetti in a tomato sauce and basil.

Sauteed chicken with grape tomatoes, asparagus, fresh mozzarella, over spaghetti in a light plum tomato sauce.

Francese. Parmigiano, or marsala.

Spinach pasta, sun-dried tomato, eggplant, shitake mushrooms, ricotta cheese and pesto sauce.

Grilled veal scaloppini over broccoli rabe, finished in a sausage, peppers, onions, mushroom sauce.

Buttery mashed potatoes.

Sauteed broccoli rabe, garlic and chili flakes.

Rosemary roasted potatoes.

Steamed asparagus.

Sauteed spinach, garlic and oil.

Smoked salmon topped with arugula, capers, red onions, citrus lemon dressing.

Crispy fried calamari with fra diavolo or marinara sauce.

Sliced prosciutto, tomatoes, mozzarella cheese and roasted peppers.

Sliced raw filet mignon, baby arugula, shaved parmigianoand extra virgin olive oil.

Prince Edward island mussels.

Eggplant stuffed with ricotta and parmigiano cheese topped with tomato sauce.

Steamed little neck clams, spicy Italian sausage and cannelini beans.

Spinach pasta, sun-dried tomato, eggplant, shitake mushrooms, ricotta cheese and pesto sauce.

Pancetta, peas, onions in a cream sauce.

Spaghetti, little neck clams, oil, garlic, white or red sauce.

Hot and sweet sausage, broccoli rabe, tomato sauce, finished with ricotta cheese.

Black pasta, clams, mussels, shrimp and calamari served in a saffron tomato sauce.

Spaghetti in a tomato sauce and basil.

Lobster ravioli, asparagus, shitake mushrooms, in a truffle butter sauce.

Grilled veal scaloppini over broccoli rabe, finished in a sausage, peppers, onions, mushroom sauce.

Pan fried, bone-in breaded veal chop topped with arugula, cherry tomatoes, red onions and balsamic.

Sauteed chicken breast with lobster in a madeira-mushroom cream with mashed potatoes and asparagus.

Francese, marsala, or parmigiano.

Duck breast pan-seared served with wild mushroom risotto and asparagus, in a blueberry-port reduction.

Grilled 10 Oz filet mignon finished with a red wine reduction sauce with truffle mashed potatoes and asparagus.

12 Oz NY strip loin finished in a pink peppercorn brandy cream sauce served with broccoli rabe and rosemary roasted potatoes.

Francese, marsala, or parmigiano.

Calamari, lobster, mussels, clams, on a bed of spaghetti in a light plum tomato sauce.

Creamy saffron risotto with shrimp, sea scallops and baby peas.

Grilled salmon served with sauteed spinach with avocado, tomato and red onions.

Oven roasted halibut served with rock shrimp, mussels, clams and sauteed spinach, in a garlic white wine sauce.