Fatty yellowtail w- thinly sliced jalapeno w- wasabi yuzu sauce.

W- snow crab, salmon, tuna, yellowtail, avocado and mango.

The most famous spicy Thai soup w- shrimp, scallop, clam, vegetable and Thai herbs topped w- fresh cilantro.

Cold octopus salad.

Crabmeat, cucumber and caviar mixed w- mayo.

Tuna, avocado and vegetable salad in special sauce assorted fresh raw fish salad.

Chicken w- red pepper, onion and zucchini in our famous red curry.

An 8oz ribeyes steak w- onion, mushroom and bell pepper served w- a black pepper sauce.

Beef, chicken, shrimp, scallop and crabmeat in a spicy garlic sauce served w- a hint of basil.

Quick fried shrimp dipped in light butter, then cooked in a creamy natural honey glaze sauce and tossed w- crunchy candied walnuts.

Our signature red curry shrimp and general tso's chicken.

Stir fried shrimp and fresh mango w- red peppers onion and.

Shrimp and scallop, mixed veggie, snow peas, mushroom, onion and broccoli in a hot shaguo sauce.

Scallop, shrimp and calamari sauteed w- broccoli, celery, mushroom. Snow peas in white wine sauce.

White meat chicken or shrimp w- fresh pineapple. Mixed vegetable sauteed in Thai basil special sause.

Shredded duck and shredded vegetable w. 4 pancakes and hoisin sauce.

Crispy fried white meat chicken, cooked w- a honey sesame sauce.

Lightly fried chicken w- pineapple, bell pepper and carrot, w- sweet and sour dipping sauce.

A famous. Chinese dish, invented in the mid-1970's, fried boneless dark-meat chicken w- spicy honey brown sauce.

White meat chicken w- mixed vegetable and a white wine sauce.

Wok-fried w- mushroom, cabbage, red pepper, served in a spicy basil brown sauce.

Stir fried jumbo shrimp or soft shell crab w- scallion and pepper.

Stir fried beef w- ginger, mushroom, red pepper, zucchini and roasted peanut in a soy and oyster sauce.

Wok fried sliced beef w- onion, scallion and chili sauce served on abed of snow white crispy rice noodle.

Twice cooked beef, celery and carrots, resulting in a crispy texture unlike anything you are used to.

Pan seared bass in Vietnamese lemon grass, ginger and soy sauce, served w- mixed vegetable.

Shrimp, chicken and beef stir fried w- fresh mixed vegetable in garlic sauce.

Grill tender chicken and onion, zucchini w- bourbon wine sauce.

Broccoli, carrot, onion, zucchini, mushroom w- spicy sha cha sauce flavor.

Broccoli, carrot, onion, zucchini, mushroom, peanut w- spicy kung pao sauce.

Cantonese taste sensation of noodle tossed w- bean sprouts, carrot and onion, your choice of chicken, shrimp, beef, pork or vegetable.

Beef, pork, chicken and shrimp.

The taste of Thailand-rice vermicelli sauteed w- shrimp and chicken, egg and onion in Thai specialty sweet savory sauce, topped w- peanut.

Wok fried shrimp and chicken served w- thin rice noodle in yellow curry.

Marinated beef w- fatty rice noodle, onion, scallion and bean sprouts.

Marinated chicken w- fatty rice noodle, onion, scallion and bean sprouts.

Shrimp, scallop-and calamari stir fried w- fatty rice noodles.

Stir firied w- onion napa cabbage and mushroom.

Soup style noodle pot w- chicken, shrimp and scallop.

Pad kee mao- broad rice noodle, soy sauce, chicken shrimp and hint of basil to give a bold flavor.

8 pieces sushi and California roll.

10 pieces sushi and tuna roll.

15 pieces sashimi.

20 pieces sashimi.

12 pieces sashimi, 6 pieces sushi and California roll.

16 pieces sashimi, 8 pieces sushi and California roll and rainbow roll.

Assorted fresh fish and vegetable over a bed of seasoned sushi rice.

Avocado, cucumber, vegetable roll make up a healthy meal.

6 pieces sushi and salmon roll.

6 pieces sushi and tuna roll.

Shrimp tempura, spicy tuna, asparagus inside. Topped w- boiled shrimp.

Spicy tuna inside, topped w- salmon, tuna, white tuna, while fish, avocado and tobiko.

Shrimp tempura, avocado, topped w- baked crabmeat, masago, scallion, mayo sauce.

Spicy tuna inside, topped w- salmon jalapeno, wasabi tobiko, chill sauce.

Coconut shrimp inside, topped w- sweet crab meat, pineapple, strawberry sauce.

Snow crab, mango, avocado, masago rolled in our hand, sliced thin cucumber wrap served w- creamy sauce.

Spicy tuna, crabmeat, avocado, lightly deep fried, eel, spicy mayo sauce, topped w- scallion, masago.

Shrimp tempura cheese inside topped w- spicy tuna.

Shrimp tempura, eel, avocado, tobiko, lobster salad rolled in pink soy bean sheet, served w- special sauce.

Tempura shrimp, cheese inside, topped w- avocado, green, caviar, crunchy and wasabi sauce.

Spicy kani, shrimp, crunchy inside, topped w- avocado, 4 kind of tobiko and special sauce.

Shrimp tempura, salmon, avocado, scallion inside topped w- masago and mayo, eel sauce.

Deep fried eel and white fish with cream cheese inside, topped w- avocado in soy bean sheet w- special sauce.

Spicy tuna, cream cheese, avocado inside, topped w- salmon and tuna sashimi w- pink soy bean sheet (no rice).

Shrimp tempura, lobster salad, avocado inside, topped w- tuna and salmon sashimi w- soy bean sheet.

In: spicy crab, avocado inside, topped w- tuna sashimi.

In: deep fried soft crab, spicy crab stick, avocado w- soy bean sheet.

Wonton stuffed w- crab meat and cream cheese.

Light fried Thai herb tender calamari, served w- spicy hoishin.

Tender crispy shrimp tossed in a creamy spicy sauce

Pot tickers, egg roll, coconut shrimp, crab wonton, chicken satay, chicken wing

Famous Asian appetizers, caramelized water chesnut, celery and lettuce for wrapping:.

5 pieces sushi and California roll or tuna roll or salmon roll.

8 pieces raw fish and bowl of rice.

4 pieces sushi, 5 pieces sashimi and 1 California roll.