Cilantro Tapas & Bar

Pastry tortilla filled with chorizo espanol and manchego cheese.

Twice fried mashed plantain served with a side of Caribbean creole sauce.

Boiled cassava root topped with a pickled red onion and garlic sauce.

Romaine lettuce, garlic croutons, Parmesan cheese and classic caesar dressing.

Fried green plantains with garlic mojito sauce for dipping.

Grade a tender grilled chicken skewered and marinated in a yakitori sauce.

Fried plantains topped with choice of chicken, shrimp and creole sauce or skirt steak.

Roast pork or chicken filled tacos dressed with cilantro and onions and served with our homemade tomatillo sauce.

Lightly breaded sweet plantain croquettes filled with ham, swiss cheese and scallions.

Golden, crisp, fresh cut French fries.

Sauteed wild shrimp in a delectable creole sauce with a hint of chili for added spices.

Fine French beans sauteed in extra virgin olive oil with slivers of fresh garlic and multi colored sweet peppers.

Prosciutto di parma, chorizo, quince paste, stuffed queen olives, manchego and other cheeses served with a skewer of toasted garlic bread.

Delectable crispy seasoned bone in chicken chunks, lightly battered and deep fried.

Pastry filled flour tortillas with your choice of filling chicken, beef, spinachand cream cheese or broccoli and cheddar cheese.

Pan seared jumbo shrimp marinated in a tangy bourbon and barbeque sauce wrapped in imported Italian prosciutto and served with our homemade spicy passion fruit sauce.

Traditional puerto rican style rice and pigeon peas - a staple of the island.

Fish, shrimp, peppers, onions and cilantro cured and chilled in a citrus based sauce served with corn tortilla chips and a pinch of crushed red pepper.

A cilantro infused herbal rice accompanied with a side of pink beans.

Fried rice tossed with tender grilled chicken or shrimp, stir fried peppers, scallions and scrambled egg.

Sauteed tender pieces of Alaskan wild cod fish in a tomato, onion and pepper Caribbean style sauce.

Sauteed chicken breast in a browned butter and garlic sauce, topped with Spanish onions.

Fried green plantain sticks served with our own dipping sauce.

Tender bay shrimp sauteed in an infusion of garlic, butter and extra virgin olive oil.

Jumbo, wild, New Orleans gulf shrimp served with our homemade cocktail sauce.

Sweet, golden fried plantains.

Lightly toasted bread wheels brushed with garlic mojito.

USDA choice filet mignon skewered with a cilantro chimichurri sauce.

Organic spring mix, tomato and onions tossed in a housemade citrus vinaigrette.

A twist on a Mediterranean favorite served with a side of corn tortilla chips.

Avocado tossed in a light vinaigrette with red onion (seasonal).

Slow roasted pork marinated and seasoned to perfection -- a Spanish tradition.

Shrimp and ricotta cheese filled dumplings fried to perfection and served with an oriental dipping sauce.

Fillet mignon, butterflied and grilled to perfection topped with frizzled onions and a side of cilantro chimichurri sauce.

Roasted tender pork loin seasoned to perfection served on slider buns.

The elevated version of a Cuban sandwich with an added 4 Ounces of tender roast pork, ham, swiss cheese, pickles and mustard.

Slow roasted pork in a smoked chipotle Barbeque sauce, topped with melted swiss cheeseand frizzled onions, served on a toasted garlic French bread.

Tilapia filet seasoned with a touch of lemon pepper seasoning encrusted in panko served with lettuce, tomato, onionand a cilantro signature dressing on a lightly toasted French bread.

Ham and swiss cheese served on a pressed, buttered French bread.

Grade a all white chicken breast marinated and grilled to perfection served with lettuce, tomato, onionand a cilantro signature dressing on a lightly toasted French bread.

Our typical dish from puerto rico; rice with pigeon peas, roast pork and cassava root topped with pickled red onion and garlic sauce.

6 Ounces grilled salmon served on a bed of cauliflower and potato puree, topped with sauteed green beans.

Fried center cut pork chops, seasoned to perfection, served with fried green plantains and a side of garlic sauce.

Grilled skirt steak with a drizzle of cilantro chimichurri sauce served with cilantro rice and beans.

Tender flakes of Alaskan cod tossed in a cold salad with red onions, eggs, tomato, avocado (seasonal) and extra virgin olive oil served with cilantro rice and beans.

Pan fried seasoned chicken breast, coated in our homemade bread crumbs and served with cilantro rice and beans.

Savory jumbo fried shrimp, coated in our homemade bread crumbs and served with fried green plantains and a side of garlic sauce.