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2 nos. Crispy pastry stuffed with mildly spiced potatoes and peas.
Spinach and homemade cheese dumplings served with tangy tomato honey sauce.
Assorted platter of fresh vegetables coated in chickpea flour.
Crispy eggplant with onions chickpeas, yogurt and tamarind.
Cauliflower florets tossed with garlic, tomato and green herbs.
Rice and lentil crispy paper-thin crepe stuffed with potatoes (for 2).
Rice and lentil crispy paper-thin crepe stuffed with potatoes (for 2).
Crispy fried brocoli with apriccot glaze.
Crispy fried Thai vegetable spring rolls
Crispy puffed Puri,potato,gram flour vermicelli,chickpeas,tamarind chutny
Onion, tomato,tamarind chutny
Shrimp, crab meat tossed in spices.
Crumb fried squid tossed with bell pepper and onion served in a citrus signature sauce.
Shrimp tossed in Thai chili paste.
Marinated skewers of grilled chicken.
Chicken wings prepared in garlic sauce.
Chicken tossed with mustad and curry leaves.
Tasting of chicken tikka, hariyali & malai kebab.
Classical thai clear soup with galangal, lemon grass and kaffir lime leaves. (chicken or veg).
Aromatic coconut cream soup with galangal, lemon grass and kaffir lime leaves. (chicken or veg).
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Vegan.
Indian's most famous soup made from puree of lentils, herbs and mild spices. Vegan.
Papaya salad. Classical raw papaya salad.
House lettuce, tomato, olive, fette cheese.
Yogurt and cucumber relish.
Assorted fresh vegetables or spinach sautéed with pepper and ghee.
Lettuce, and carrot with peanut dressing.
Sweet mango relish.
A thin crispy lentil bread.
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven.
Authentic Indian bread baked in the clay oven.
Soft Indian bread baked with chili , garlic,and olive oil.
Grilled whole wheat thin bread.
Potato stuffed whole wheat bread with light spices.
Whole wheat thin bread prepared in clay oven.
Soft bread stuff with goat cheese.
Light and fluffy authentic Indian bread baked with garlic and cilantro.
Soft Indian bread stuffed with onions and cilantro.
Fresh multi layered whole wheat bread.
Puffed unleavened whole wheat bread.
Multi layer bread
Aromatic basmati rice infused with your selection of flavor.
Vegetable. Layered saffron basmati rice and curried chicken, lamb, goat or shrimp of your selection. Accompanied with citrus signature raita.
Stir fried rice noodle dish.
Flat rice noodles tossed with bean sprouts and your choice of meat.
Soft noodles tossed with bean sprouts and garlic pearls.
Soft noodles tossed with Thai roasted chili paste with choice of meat or veg.
Pineapple fried rice with chestnuts, cashew nuts and raisins with choice of meat or veg.
Thani spicy fried rice with choice of meat or veg.
Thai garlic flavoured rice with choice of meat or veg.
Fillet of red snapper topped with chili and Thai sweet basil sauce.
Tomato, pineapple, and peppers.
Stir fried chicken with basil and herbs.
Chicken stir fried with ginger scallion herbs and peppers.
Stir fried beef with pepper, scallions, garlic and Thai spices.
Boneless chicken cooked in a mild tomato and cream sauce.
South Indian style boneless chicken prepared with coconut and spices.
Clay oven grilled boneless chicken in a buttery tomato sauce.
The deviled chicken in a black pepper com sauce from chettiar's kitchen.
Great Indian chicken gravy with with cashew nut sauce and cream.
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra Pradesh.
Chicken tikka in a delicately spiced spinach gravy.
An Anglo Indian specialty, hot and tangy sauce with potatoes.
Great Indian chicken gravy with fenugreek and cream.
Tender chicken infused with spices, cooked in creamy mango sauce.
Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic.
Chicken tikka with julienne pepper, onion in a thick tomato sauce.
Battered boneless chicken cooked in a classic hot and tangy chili sauce.
A popular Anglo Indian spicy dish with green chilies and cilantro.
From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves.
Lamb cooked in a creamy cashew and almond sauce.
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato and onion sauce.
Boneless lamb cooked in a creamy tomato sauce with spices.
Tender pieces of lamb in a delicately spiced spinach gravy.
Cooked in mild coconut sauce.
Fresh lamb in bell pepper, onions and tomato in a thick preparation.
Lamb prepared with onion, pepper, coconunt slice and spices.
Lamb cubes and potatoes in a hot and tangy sauce.
Succulent fillet of salmon in mild tomato sauce.
Jumbo shrimp in creamy almond sauce with herbs and spices.
Shrimp cooked in coconut, curry leaves, mustard and spices.
Salmon or halibut cooked with fenugreek, mustard, fennel seeds and coconut.
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation.
Shrimp cooked in a creamy spinach sauce.
Salmon or halibut prepared in coconut milk curry mixed with herbs and spices.
Jumbo shrimps prepared in mild tomato sauce.
Red curry in coconut milk with bamboo shoots and fresh basil.
Green curry with coconut milk, eggplant and fresh basil.
Panag curry with coconut milk and cremy peanut sauce.
Southern thai dish, influenced by Malay and Indian cuisine.
Duck with green curry, coconut milk, basil and kaffir lime leaves.
Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic.
Chicken tender grilled with various spices and herbs in day oven.
Chicken tender infused with hot spiced mint, cumin, garlic and ginger.
Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection.
Lamb chops. New Zealand lamb chops marinated with a special blend of herbs and spices.
Mildly spiced duck breast cooked in clay pot.
Boneless chicken tender infused with ginger, garlic yogurt and white peppers.
Boneless lamb chunks marinated in yogurt, ginger, garlic and spices cooked in tandoor.
Tender fillet of salmon delicately seasoned and cooked in tandoor oven.
A combination of our favourite kebabs' made in our clay oven.
Potato and cauliflower prepared with onion and tomato sauce.
Fresh assorted vegetables in a mild almond sauce.
Baby eggplant - seasame seeds, tamarind, coconut and peanuts.
Smoked and mashed eggplant cooked fresh herbs and spices.
Fresh okra fried with onions, herbs and spices.
Choice of cheese, chickpea, mushroom, potato, cauliflower cooked in spinach sauce.
Lentils cooked in various herbs and spices.
A blend of various lentils cooked in makhani sauce.
Chickpeas cooked in a Punjabi style.
Cottage cheese, onions, bell peppers and light creamy tomato sauce.
Vegetables and cheese dumpling served in a mild cashew and almond sauce.
Home made cheese sautéed in bell peppers, onions and tomato in thick gravy.
Home made cheese cooked with peas in a sweet and spicy sauce.
Blend of vegetables in coconut milk, curry leaves and mustard seeds.
cooked with coconut milk, curry leaves tomato and spices.
Mashed squash with pumpkin seed and spices.
Yogurt and mango based drink
Menu for Citrus Restaurant provided by Allmenus.com
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