Citrus Indian Thai Cuisine

Crispy fried broccoli with apricot glaze

Crispy fried thai vegetables spring rolls

Baby corn tossed with garlic and pepper corn

Crispy pastry stuffed with mildly spiced potatoes and peas

Spinach and home made cheese dumpling served with tangy tomato honey sauce

Assorted platter of fresh vegetable coated in flour batter and fried

Crispy eggplant with onions chickpeas, yogurt and tamarind

Cauliflower florets tossed with garlic, tomato and green herbs

Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two

Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce

Oven baked marinated mushroom

Marinated skewers of grilled chicken

Shrimp roasted in thai chili paste

Crispy fried squid with garlic and freshly crushed pepper corns

Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce

Creamy tangy shrimp, toasted in mustard seed and curry leaves

Scallops grilled in chef's signature marination

Battered boneless chicken cooked in a classic hot and tangy chilli sauce

Crab patties in tomato coconut sauce

Assortment of kababs appetizer for two

Spring rolls, malai kabab served with homemade french fries

Classical raw papaya salad

Raw mango salad, seasonal

Thai glass noodle tossed with herbs

Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg)

Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg)

Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg)

South Indian hot and sour soup made of tomato, tamarind, herbs and spices

Indian's most famous soup made from puree of lentils, herbs and mild spices

Lightly spiced tomato soup topped with homemade croutons

Fresh lettuce served with vegetables, topped with chef's special dressing

Sweet mango relish

Yogurt and cucumber relish

Spicy lime and mango pickle

Sweet & tangy noodles tossed with bean sprouts and choice of meat

Flat noodles tossed with bean sprouts and choice of meat

Soft noodles tossed with bean sprouts and garlic pearls

Soft noodles tossed with thai roasted chili paste

Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm

Thani spicy fried rice with choice of chicken, prawn or king crab

Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg)

Thai spicy fried rice with choice of chicken, prawn or king crab

Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita

Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor

Garden fresh vegetables in light soy bean sauce

Fried vegetables stirred with chilli and thai sweet vegetables

Tofu and pineapple in a sweet & sour source

Soft boiled cashewnuts in creamy tomato sauce

Potato and cauliflower stir-fried with onion and tomato sauce

Fresh vegetables, pineapple, raisins, nut and almond sauce

Baby eggplant seasame seeds, tamarind, coconut and peanuts

Smoked and mashed egg plant cooked fresh herbs and spices

Fresh okra stir fried with onions, herbs and spices

Okra cooked in coconut milk, curry leaves with south Indian aroma

Choice of paneer, channa, mushroom, aloo cooked in spinach sauce

Lentils cooked in various herbs and spices

A blend of various lentils cooked in makhani sauce

Assorted vegetables in a spiced onion and yogurt based sauce

Chickpeas cooked in a punjabi style

Grated cheese, onions, bell peppers and light creamy tomato sauce

Vegetables and cheese dumpling served in a mild cashew and almond sauce

Home made cheese sauteed in bell peppers, onions and tomato in thick gravy

Potatoes, fenugreek leaves and spices

Paneer cooked with garden peas in a sweet and spicy sauce

Mixed vegetable cooked in a mild tomato sauce

Baby corn and mushroom prepared in a medium spiced onion sauce

Blend of vegetables in coconut milk, curry leaves and mustard seeds

Shrimps marinated with thai spices, cooked in a creamy oyster sauce

Fillet of Fish, spicy topped with chili and thai sweet basil sauce

Spicy basil chicken with peppers, onions and chili paste

Stir fried chicken with thai chili paste

Chicken stir fried with ginger scallion herbs and peppers

Shredded chicken tossed with cashew nuts and dry red chillies

Scallops tossed in garlic, mushrooms, scallions and cilantro

Thai red curry with choice of gai(chicken), goong(prawn), phak(veg)

Thai green curry with choice of gai(chicken), goong(prawn), phak(veg)

Panag curry with the choice of chicken, tofu, cashew nut

Scallops with green curry, coconut milk, basil and kaffir lime leaves

Boneless chicken cooked in a mild tomato and cream sauce

South Indian style boneless chicken prepared with coconut and spices

Clay oven grilled boneless chicken in a buttery tomato sauce

The deviled chicken in a black pepper corn sauce from chettiar's kitchen

Great Indian chicken gravy with fenugreek and cream

Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh

Chicken tikka in a delicately spiced spinach gravy

An anglo Indian specialty, hot and tangy sauce with potatoes

Great Indian chicken gravy with fenugreek and cream

Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies

Tender chicken infused with spices, cooked in creamy mango sauce

Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic

Chicken tikka with julienne pepper, onion in a thick tomato sauce

From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves

Lamb cooked in a creamy cashew and almond sauce

Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce

Boneless lamb cooked in a creamy tomato sauce with spices

Tender pieces of lamb in a delicately spiced spinach gravy

Clay oven cooked lamb chops prepared in a pepper onions sauce

Fresh lamb in bell pepper, onions and tomato in a thick preparation

Medium spiced lamb cooked in fresh mint and green chili

Tender pieces of lamb cooked alongside okra, herbs and spices

Lamb cubes and potatoes in a hot and tangy sauce

Cooked in mild tomato and cream sauce

Traditional Kerala prawn curry with coconut and tomato in a spicy preparation

Jumbo shrimp in creamy almond sauce with herbs and spices

Shrimp cooked in a creamy spinach sauce

Grandma's way of making fish curry with mango

Fish of the day in coconut milk curry mixed with herbs and spices

Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut

Tandoori baked lobster in medium spiced seafood sauce

Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven

Authentic indian bread baked in the clay oven

Light and fluffy authentic Indian bread baked with garlic and cilantro

Soft Indian bread baked with chili and garlic

Soft Indian bread stuffed with onions and cilantro

Indian bread stuffed with cottage cheese

Whole wheat bread baked in clay oven

Whole wheat thin bread grilled on open fire

Fresh multi layered whole wheat bread stuffed

Whole wheat layered bread stuffed with lightly spiced potatoes

Puffed unleavened whole wheat bread

Combination of assorted breads

Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic

Succulent cubes of chicken breast grilled with various spices and herbs in clay oven

Skewered tender rolls of spiced ground chicken cooked in our clay oven

Boneless chicken breast infused with ginger, garlic yogurt and white peppers

Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger

Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection

Tender fillet of salmon delicately seasoned and cooked in tandoor oven

New zealand lamb chops marinated with a special blend of herbs and spices

A combination of our favourite kebabs' made in our clay oven