Multi-colored chips with housemade pico de gallo, angry salsa (spicy)and a refried bean dip.

Sea scallops and tiger prawns in a roasted coconut water and citrus marinade, served with tri-colored tortilla chips and avocado.

Our house cut French fries served with fritte sauce -a european style mustard dipping sauceand jamaican jerk sauce.

Deep fried vegetarian spring rolls with cabbage, carrots, champignon noir mushrooms, green onionsand bean thread noodles served with 2 dipping sauces: sweet and sour plum and Thai chili peanut.

Roasted pulled pork and refried beans wrapped in a tortilla and fried then topped with sour cream, pico de gallo and diablo sauce and swerved with tortilla chips.

Pasilla chili pepper stuffed with monterey jack, pine nuts, currants and cilantro. Served hot and crispy with pico de gallo and sour cream.

Drumettes marinated then fried crispy and tossed in piag's Thai glaze with chili, gingerand soy- get them regular or spicy.

Pork tenderloin skewers marinated in garlic, soy, coriander and turmeric, then grilled and served with a spicy cucumber salad and a Thai sweet chili dipping sauce.

Spinach, olives, sun dried tomatoes, scallionsand feta cheese.

Sauteed portabella, tomato, spinachand smoked mozzarella.

Diced ham sauteed with onions green bell peppers mixed with cheddar cheese.

Refried pinto beans, jack cheese, sour cream, onions, cilantro with angry salsa.

Angel hair pasta, fresh julienned carrots and cucumbers with ginger marinated chicken in a wonderful sweet and hot szechuan dressing topped with and topped with green onions, red cabbage, sesame seeds.

Small house salad of mixed greens and arugula with crushed candied walnuts, julienned bell pepper, red onion and cucumber in a chili-lime dressing.

Our chipotle grilled chicken served over a bed of mixed greens with diced fruit, avocado, black beans, sesame seeds, red cabbage and pickled ginger topped with our orange-ginger dressing.

5-spice marinated chicken, tomato, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with our honey-sesame dressing, toasted almond slivers and sesame seeds.

6 Ounces Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with diced mango, cashews, cherry tomatoes, cucumbers, carrots and bean sprouts.

The classic Tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepperand Argentinean parmesan cheese.

The classic Tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepperand Argentinean parmesan cheese.

Romaine wedge topped with a creamy blue cheese dressing, bacon, roasted red bell peppers, chives and pickled beets.

8 Ounces Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with diced mango, peanuts, cucumbers, carrots and bean sprouts with a spicy szechuan dressing.

A light batter made with cornmeal topped with blueberry compote and whipped butter.

A half order of our famous French toast topped w- fresh fruit compote and house made whipped cream.

Two slices of French bread soaked in our famous secret custard recipe and topped with whipped butter.

Two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage.

Two eggs poached and stacked over Canadian bacon and fresh tomato slices on toasted English muffin topped with hollandaise sauce.

Two eggs, over-medium layered on 2 corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheeseand green onions.

Our famous French toast stuffed with sliced ham and Swiss cheese then topped with 2 eggs over-medium, with creamy bechamel and chipotle raspberry jam (not served with potatoes).

Two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onionsand cilantro.

Slow roasted pork with onions, cilantroand jalapenos and served with 2 eggs any style refried beans, flour tortillas and a chili diablo sauce.

Sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa.

Cheddar, aged gouda and smoked mozzarella melted in between butter and parmesan crusted brioche bread.

Grilled chicken breast topped with our famous jerk sauce and jack cheese served with mayo, lettuce, red onionand jicama.

Chicken breast marinated in hoisin and ginger grilled and served with mayo, lettuce, onion, shredded jicama and grilled pineapple.

Our famous French toast sandwich around sliced ham and Swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam herb focaccia with tomato, arugulaand pesto mayo.

Chicken breast marinated in hoisin and ginger then grilled and served with mayo, lettuce, red onion, jicama and grilled pineapple.

Shredded chicken tossed in a savory yellow curry with onions and toasted almonds served in warm flatbread accompanied by herbed lentils and spicy cucumber salad with feta cheese and cherry tomatoes.

8-hour slow roasted pulled pork, refried beans, pickled onions, jalapenos, carrots and cilantro on a toasted brioche bun along with a side of chili diablo sauce.

Albacore tuna mixed with celery, onions, mayonnaise and spices served on grilled garlic cheddar bread with cheddar cheese and avocado.

Roasted portabella and red bell peppers along with alfalfa sprouts, avocado, smoked mozzarellaand herb mayo, on toasted sunflower multigrain bread.

Our 1-2 pound patty with firestone double barrel ale Barbeque sauce, jack cheese, crispy onions, lettuce, tomatoand mayonnaise.

A charbroiled 1-2 lb. ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickleand mayonnaise.

A patty made of ground peas, sweet potato, garbanzo beansand corn mixed with african spices and encrusted with sesame and sunflower seeds served with lettuce, red onion, pickleand roasted red pepper.

Grilled vegetarian patty made of nuts, rice, jack cheese and spices served with lettuce, tomatoand caramelized onions on a whole wheat bun.

A charbroiled 1-2 lb. ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickleand mayonnaise.

A charbroiled 1-2 lb. ground chuck patty, cheddar cheese, tomato, onions, lettuceand mayonnaise served on a brioche bun.

Our 1-2 pound patty topped with our mango, jalapeno and bourbon borracho Barbeque sauce, jack cheese, crispy onions, lettuce, tomatoand mayo served on a brioche bun.

Grilled skin-on chicken breast topped with our famous jerk sauce and jack cheese served with mayo, jicama, lettuceand onion on a brioche bun.

Grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. Served with tomatoes, lettuceand caramelized onion on a wheat bun.

Red chile crusted north atlantic salmon pan seared and placed over roasted bell pepper and mango sauce, served with sauteed baby spinach, wild mushroom, garlic mashed potatoes and pineapple salsa.

A large, crispy pasilla chile stuffed with monterey jack cheese, pine nuts, currantsand cilantro topped w- pico de gallo and sour cream served with spanish red rice and pinto beans.

A halved chicken baked with piag's spicy Thai red curry sauceand topped with sesame seeds and cilantro, served with a cucumber salad and steamed jasmine rice.

Jumbo raviolis stuffed with spinach and ricotta cheese in our panzotti sauce - a white wine pesto cream sauce - finished with cherry tomatoes, sauteed spinachand mushrooms.

Sauteed chicken breast in a mild and savory green curry with coconut milk, bamboo, bell peppers, carrots, peas, cherry tomatosand fresh Thai basil served with steamed jasmine rice and topped with.

Our crispy pasilla pepper stuffed with currants, monterey jack, pine nuts and cilantro topped with pico de gallo and sour cream served with spanish rice and whole pinto beans.

Beer battered tiger prawns tossed with green beans and bell pepper in a spicy red curry paste. Served with steamed jasmine rice.

A 10 Ounces Skirt steak marinated in garlic, ginger, hoisinand plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy with bell peppers and red chile soy dipping sauce.

Eni's take on our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and parmesan. Served with garlic bread.

Fresh cod in a panko batter served with hand cut French fries, Thai basil coleslaw, tartar sauce and a new miso-chili sauce.

Chicken breast marinated in 18 spices, chiles, citrus juice and seasonings grilled and served with seasonal sauteed vegetables, black beans and a side of jerk sauce.

Eni's take on our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and parmesan. Served with garlic bread.

Dungeness crab, sweet bell pepper and onion mixed then pan seared to a golden brown and served with a spicy chipotle aioli and miso-chile dipping sauce along with arugula, cabbageand pico de gallo.

2 corn-flour tortillas filled with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce topped with cilantro and sesame seeds served with red rice and black beans.

Layers of pasta, pork, beef and tomato sauce with organic forest mushrooms, bell peppers, ricotta and mozzarella cheeses with a creamy bechamel sauce topped with parmesan cheese served with garlic.

Slow cooked chicken breast, oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy morita chili sauce. Served with black beans, red rice, onions, cilantro.

A half chicken or pork chop marinated in 18 spices, chilis, citrus juice and seasonings, sauteed vegetables, garlic mashed potatoesand a side of jerk sauce.

Painted hills farms beef slowly simmered with guinness beer, thyme, onion, carrots and tomato. Served with roasted garlic mashed potatoes and garlic bread.

Shrimp and scallops baked with rice, basil, chilis, garlic, jalapeno and linguica topped with 2 sunny side up eggs.

10 ounce grilled skirt steak, marinated with garlic, ginger, hoisin and plum sauce, served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.

Two poached eggs, Canadian bacon and fresh tomato slices served on toasted English muffin topped with hollandaise sauce.

Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit and topped with house made granola (not served with potatoes).

Two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onionsand cilantro.

Slow roasted pork in a spices in a tortilla cup, onions, cilantro and jalapenos served with 2 scrambled eggs, refried beans, flour tortillas. Chili diablo sauce and a pickled (jalapeno, onion, carrots).

Sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa.

Two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack and cheddar cheese and green onions.

Two eggs any style, potatoes and your choice of bacon, British banger, Canadian bacon, or chicken apple sausage.

Our famous French toast stuffed with sliced ham and Swiss cheese then topped with 2 over-medium eggs, with creamy bechamel and chipotle-raspberry jam.

A 8 Ounces Skirt steak marinated in garlic, ginger, hoisinand plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweet hot jalapeno sauce.

1-3 pound patty and cheddar cheese served plain with fries or apple sauce.

Jack cheese melted between flour tortillas.

Pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce.

Cheddar cheese melted between 2 slices of sourdough. Served with fries or apple sauce.

Panko fried cod and house cut fries served with tar tar sauce.

Linguini noodles with butter and parmesan cheese.