Cashew with fresh vegetable.

Gluten free. Sauteed in a coconut lemon sauce and sun dried tomatoes.

Gluten free. Cooked in a creamy coconut sauce.

Gluten free. Prepared with a bean-based vegan-cheese, organic brown rice pasta, nutritional yeast and lots of love. Replace starch with veggie-meat.

Meaty vegan-beef-style chunks stewed in a curry and sweet potato gravy.

Gluten free. Great for children and those new to vegetarian foods, these crispy nuggets mimic chicken nuggets with a firm texture. The hens will thank you.

Gluten free. Beefsteak style veggie protein with lots of onions, peppers and

A jolo's kitchen bestseller, this rib like veggie-meat is soy based and prepared in a tangy sauce.

Soy based protein vegan-"chicken" and broccoli prepared with ginger slices in a tasty sauce.

Soy protein vegan-"fish" made with seaweed to add a seafood taste. Cooked with mixed vegetables and jolo's signature seasonings, a crowd favorite.

Wheat-meat vegan protein, cooked with vegetables, onions, peppers and natural seasonings.

Gluten free.

Blueberry, strawberry, raspberry, berry protein powder.

Blueberry, banana, cashews.

Mango, pineapple and coconut-milk.

Banana, almond milk, powdered protein, oatsand peanut butter.

Papaya, ginger, almond milk.

Mix up to 3 fruits, choose nut-milk, make your own.

Hemp-Milk, raw cacao, sea moss, almonds and agave.

Avocado, almond milk and agave.

Banana, almond milk, powdered protein and oats.

Herbal tea.

Ginger, alkaline water, lemon and agave.

Lime, lemon, orange, cucumber and cayenne.

Carrot, beet and ginger root.

Celery, beets and cucumber.

Cucumber, celery, spinach, kale, lime, green apple.