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North End Tavern
Topped with fresh mozzarella, and basil, served with penne
Chili, melted cheese, jalapeno and sour cream. Add chicken for an additional charge. Served with crispy tortilla chips.
Served with beer cheddar cheese and a mustard dipping sauce.
Served with beer cheddar cheese and a mustard dipping sauce.
Shredded marinated steak with horseradish aioli dipping sauce.
Served with choice of sauce.
Cooked tortilla that is filled with cheese and folded in half.
Lightly battered Atlantic cod with Southwest slaw, pico de gallo and lime crema in a tortilla.
Housemade deep fried with bacon bits, served with a spicy ranch aioli.
House made cornbread and braised short rib, topped with black pepper and sweet maple butter.
Served with bacon and pumpkin seeds finished with a balsamic drizzle.
Tossed with sea salt, olive oil and shaved Parmigiana.
Lightly fried cauliflower tossed with housemade buffalo sauce. Served with blue cheese dip.
Fried calamari tossed with Asian sweet and sour sauce.
Served with chipotle lime and garlic aioli
Potato skins with bacon, cheddar cheese and sour cream. Add chili for an additional charge.
Shredded and marinated buffalo chicken with Maytag blue cheese dipping sauce.
Dry mozzarella battered and fried with pesto aioli
Corn, jalapenos, queso fresco served with plantain chips
Shrimp,Calabrian chili, garlic, roasted crostini
Sriracha,lime, and sea salt
With garlic aioli
Tater tots, black beans, corn, pico di Gallo, sour cream, avocado, melted cheddar
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Stew made with chili peppers or powder.
Chopped mixed greens, carrots, tomatoes, red onion, cucumbers, green olives, fresh mozzarella and hard boiled, tossed with ranch dressing.
Mixed baby greens with tomato, cucumber and carrots.
Chopped romaine hearts and herb croutons with shaved and shredded Parmigiana cheese.
Baby arugula, fennel, candy walnuts, goat cheese and lemon vinaigrette.
Baby iceberg stuffed with blue cheese, topped with bacon, fried onions and bleu cheese dressing.
Roasted beef, turkey, ham, Swiss, American cheese, tomato, onion and your choice of dressing.
Diced tuna, cucumber, shredded carrots, soy teriyaki glaze, baby arugula and lemon vinaigrette
Sliced tomato, roasted peppers, baby arugula, toasted garlic bread with balsamic dressing
12 oz. New York strip grilled with mashed potatoes and broccoli in a stout demi.
Buttermilk fried chicken with mashed potatoes, string beans and country gravy.
Fish and chips with sweet potato fries and coconut curry dipping sauce.
Prosciutto and shallots in a pink cream sauce.
Guinness braised ribs with mashed potatoes and green beans.
Maryland lump crab cakes, served with old bay fries and side Caesar salad.
For 2. Served with creamed spinach and fried potatoes.
Served with vegetable couscous, topped with tzatziki sauce
Sesame teriyaki glazed tuna served with avocado, edamame beans, radish and cucumber served over brown rice
Panko crusted chicken topped with burrata, baby arugula, grape tomatoes, cucumbers, red onion, balsamic vinaigrette and pesto drizzle
With spaetzle Alfredo and charred broccoli
Brown rice, roasted corn, bok choy, edamame beans and avacado
Grilled and served with sweet potato wedges and brussel sprouts in a vermouth reduction
Beer battered cod, with horseradish tartar sauce, served with old bay fries
Atlantic salmon served over south western salsa and topped with a lemon basil vinagrette
12 oz strip in a sweet bourbon reduction served with tater tots and string beans
With brown rice and spinach
With spinach and sundried tomatoes in a light brown sherry sauce
Topped with fried rice with a ginger glaze
Served over red quinoa pilaf with cilantro lime crema
10 oz classic filet served with mashed potatoes and broccoli rabe add grilled shrimp $12
Grilled 10 oz. burger with lettuce and tomato.
Grilled 10 oz. burger topped with Maytag blue cheese, crispy fried Cajun onions and Russian dressing.
Plant based burger topped with lettuce tomato and chipotle aioli.
Grilled 10 oz. burger topped with Swiss cheese, caramelized onions and au jus.
Grilled 10 oz. burger topped with house chili and Vermont aged cheddar cheese, drizzled with sour cream.
Grilled 10 oz. burger topped with enoki mushrooms and truffle cheese.
Grilled 10 oz. burger with lettuce and tomato.
10 oz. sweet chili glazed burger, topped with fried vidalia onions drizzled with spicy ranch aioli served on a brioche.
Turkey burger topped with stuffing cranberry aioli and brown gravy
Topped with avocado, fried egg, chipotle drizzle
Thinly sliced roast beef topped with onion rings, melted gouda, and au jus. Served on toasted French bread.
Buttermilk chicken breast, house made coleslaw, fluffy waffles and maple butter aioli.
Fresh turkey, caramelized onions and jalapeno with melted Jack cheese.
Blackened Cajun style salmon with lettuce, tomato and pickled red onions served with wasabi aioli.
Fried eggplant with balsamic marinated roasted peppers, fresh mozzarella, baby arugula and basil pesto.
Swiss and pastrami on white bread.
8 oz. strip grilled and topped with cherry peppers, fried onions and Vermont aged cheddar with a horseradish aioli.
Roast pork, sliced ham, Swiss cheese and pickled finished with mustard aioli.
Grilled chicken, fresh mozzarella, broccoli, rabe and hot cherry peppers.
Roasted beef and Swiss on garlic pressed bread.
Buffalo chicken, lettuce and tomato served with blue cheese.
Served on Texas toast
With pepper jack cheese and bacon, topped with chipotle mayo
Beer battered shrimp, Asian slaw with ginger aioli
With cheddar cheese, bacon and avocado
Mixed with American cheese,peppers and onions
Topped with provolone cheese and broccoli rabe on garlic bread
Dessert special
Served with french fries.
With tomato sauce or butter.
Cooked tortilla that is filled with cheese and folded in half.
Potato skins with bacon, cheddar cheese and sour cream, add chili $3
Served with french fries
Served with fries
Potato skins with bacon, cheddar cheese and sour cream, add chili 3.00
Texas toast melted with American cheese served with french fries
With pesto, honey and chili oil
With salted caramel gelato
With Oreo gelato
Chocolate, vanilla, salted caramel or oreo
Served with garlic bread
Over ginger mashed potatoes and green beans
With vodka sauce
Served with garlic bread
With feta, romaine lettuce, cucumber, red onion and tzatzki sauce served with french fries
With mashed potatoes, string beans, and brown gravy
Over sauteed spinach, grape tomato, white wine lemon butter sauce
With wasabi mash potatoes and broccoli
Menu for North End Tavern provided by Allmenus.com
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