Fried calamari tossed with Asian sweet and sour sauce.

Tricolor tortilla chips topped with chili, melted cheese, jalapeno, and sour cream. Add chicken for an additional charge.

Lightly battered Atlantic cod with Southwest slaw, pico de gallo, and lime crema in a tortilla.

Housemade deep fried with bacon bits, served with a spicy ranch aioli.

Lightly fried cauliflower tossed with housemade buffalo sauce. Served with blue cheese dip.

Shredded and marinated buffalo chicken with Maytag blue cheese dipping sauce.

Served with beer cheddar cheese and a mustard dipping sauce.

With gorgonzola cheese.

Chopped mixed greens, carrots, tomatoes, cucumbers, red onion, green olives, mozzarella, and hardboiled egg tossed with ranch dressing.

Quartered baby iceberg lettuce, applewood smoked bacon, fried onions, and Maytag blue cheese.

Chopped romaine hearts and herb croutons with shaved and shredded parmigiana cheese.

Mixed baby greens with tomato, cucumber, and carrots.

Dessert special

12 oz. New York strip grilled with mashed potatoes and broccoli in a stout demi.

Grilled salmon filet with tamarin glazed enoki mushrooms and edamame beans.

Buttermilk fried chicken with mashed potatoes, string beans, and country gravy.

Fish and chips with sweet potato fries and coconut curry dipping sauce.

Prosciutto and shallots in a pink cream sauce.

Grilled 10 oz. burger topped with Maytag blue cheese, crispy fried Cajun onions, and Russian dressing.

Grilled 10 oz. burger topped with Swiss cheese, caramelized onions, and au jus.

Pat La Freida chicken burger with teriyaki glaze, pickles, red onions, lettuce, tomatoes, and wasabi aioli.

Grilled 10 oz. burger topped with chili and Vermont aged cheddar cheese drizzled with sour cream.

Grilled 10 oz. burger with lettuce and tomato.

Mix of seasonal vegetables with a roasted garlic-lime aioli.

2019 Award Winning Burger Bash Judge's Choice Best Burger in Westchester! 10 oz. sweet chili glazed burger topped with fried Vidalia onions, drizzled with spicy ranch aioli, served on a brioche bun.

Blackened Cajun-style salmon with lettuce, tomato, applewood, smoked bacon, and chipotle mayonnaise.

8 oz. New York strip grilled topped with cherry peppers, fried onions, Vermont aged cheddar in a horseradish aioli.

Roasted pork, sliced ham, Swiss cheese, pickles, and mustard. Served on Cuban bread and fries.

Fried onions, BBQ sauce, and Vermont Cheddar on a ciabatta roll.

Grilled chicken, fresh mozzarella, broccoli rabe, and hot cherry peppers

Fried eggplant with balsamic marinated roasted peppers, mozzarella, baby arugula, and basil pesto.

Turkey, caramelized onions, and jalapeno with melted Jack cheese.

Thinly sliced roast beef topped with onion rings, melted gouda, and au jus. Served on toasted French bread.

Grilled chicken breast, red onion relish, lemon basil aioli, and frizzled onions.

Served with french fries.

Served with french Fries.

With tomato sauce or butter.

Served with ketchup or honey mustard.