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Da Giorgio
Stuffed with fresh mozzarella. Comes with mista salad.
Filled with ricotta, mozzarella and spinach. Baked in tomato sauce.
Fritti or Picante. Simply fried or tossed in a cherry pepper sauce.
Simply fried or tossed in a cherry pepper sauce.
Arugula, endive and radiccio with balsamic vinegrette.
Romaine, fried eggplant, tomatoes, roasted peppers, mozzarella, olives, sopressatta, aged balsamic dressing.
Crispy calamari, baby arugula, bananas, tomatoes, avocado and ginger-lime dressing.
Red beets, organic greens, asparagus and seasonal tomatoes in a port wine emulsion and ricotta salata.
Seasonal mix, lemon and EVOO.
Traditional Caesar salad.
Imported burrata, tomatoes, basil and aged balsamic dressing.
Rgas of filet mignon, zucchini, cognac cream demiglaze.
Eggplant, fresh tomatoes, garden basil and melted mozzarella.
Ground veal, beef, pork, braised in a fresh tomato sauce with a touch of crema.
Pealed and preserved summer tomatoes with roasted garlic and fresh basil.
House-made pasta sheets topped and layered with meatballs, ricotta, prosciutto crudo and caciocavallo cheese.
Garlic, olive oil and toasted bread crumbs.
Baby clams, cannellini, grape tomato, garlic and olive oil.
Penne, pomdaro, fresh mozzarella and basil.
Prosciutto, shallots, grappa, tomatoes and cream.
Traditional bolognese style meat sauce.
Mediterranean sea bass filet with seasoned bread crumbs, lemon and white wine sauce. Comes wuth spinach and potatoes.
Boneless chunks of chicken, white wine, lemon, garlic, rosemary, sausage and sweet peppers.
Thinly sliced chicken or veal. Served with pasta.
Thinly sliced chicken or veal. Served with tre-colore salad.
Thinly sliced chicken or veal. Served with mixed vegetable and potato croquette.
Thinly sliced chicken or veal. Served with mixed vegetable and potato croquette.
Thinly sliced chicken or veal. Served with mixed vegetable and potato croquette.
Romaine, fresh Parmesan, creamy dressing, garlic rosemary croutons. Add grilled shrimp or chikcen for an additional charge.
Served with clams, semi dried tomatoes and cannelloni beans.
Salt and pepper encrusted rib steak served with broccoli rabe and French fries seasoned with truffle and Parmigiano cheese.
Butterflied carnish hen, crispy pan fried under a brick w- rosemary and red chile flakes served w- mixed salad and potato.
Choice of butter or red sauce.
Comes with creamy Parmesan sauce.
Prosciutto di parma, capicollo, mortadella and sopressata.
Fresh mozzarella, sliced tomato, basil, drizzles w- EVOO and aged balsamic.
Caponata, zucchini w- fresh mint, roasted peppers with pinioli.
Mixes marinara imported olives.
Chef's selection of 2 imported Italian cheeses.
Mixed seasonal vegetables.
Wild mushroom risotto w- black truffle oil.
Menu for Da Giorgio provided by Allmenus.com
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