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Magno?s Grill
Filled with caramelized onions and ground beef.
Spanish chorizo and sun dry figs sauteed in a port wine sauce.
Eggplant, ricotta, mascarpone spinach, mozzarella and cognac sauce.
Choice of spicy cognac sauce or tomato basil.
Ahi tuna, lime juice, sesame oil, red onions, tomato and peppers.
Mediterranean octopus with sauteed tomatoes, olives, cilantro oil and garlic.
Served with marinara sauce.
Jumbo lump crab meat and honey mustard sauce.
Iceberg lettuce, tomatoes, red onion, carrots, cucumbers, oil and vinegar.
Mixed greens, walnuts, strawberries, goat cheese and raspberry vinaigrette.
Mix greens, mango, mix berries, Gorgonzola cheese and honey lemon vinaigrette.
Romaine lettuce, croutons, shaved Parmigiana and Caesar dressing.
Baby kale, apples, pecans, shaved Parmigiana and balsamic vinaigrette.
Mozzarella and tomato basil.
Linguini with mussels, calamari, clams, scallops and shrimps marinara sauce.
Vodka or Bolognese.
Mix juliene vegetables, oil and garlic sauce.
Rigatoni with tricolor peppers, asparagus, crumble sausage pink sauce and fresh mozzarella.
Brandy pink sauce and chopped shrimps.
Broccoli rabe sausage, oven roasted tomato, olive oil and garlic.
Linguini with chopped clams, white sauce or spicy cognac sauce.
Crab meat, shrimp and avocado.
Lobster, shrimp, mussels, clams, chorizo, chicken scallops and saffron rice.
Parmigiana and crusted lemon wine sauce.
Sweet hot peppers, sausage, garlic, lemon and wine sauce.
Chicken breast with prosciutto, roasted peppers, fresh mozzarella and Marsala sauce.
Dijon honey mustard, sun dried apricots, asparagus and mashed potatoes.
8 oz. lobster tail, stuffed with crab meat, shrimps, scallops over broccoli rabe scampi sauce.
Almond crusted, cognac lobster sauce, diced mango, tomatoes and spinach.
Blackened triple sec, orange sauce, dice mango, oranges, red onions, scallions and red pepper.
Stuffed with crab meat, shrimp, scallops over broccoli rabe scampi sauce.
Pan seared cherry peppers, sweet peppers, onions and wine sauce.
Parmigiana crusted and lemon wine sauce.
Fresh mozzarella, mushrooms, Marsala sauce, slice tomatoes and prosciutto.
Skirt steak, hanguer, flat iron, shell steak, sausage, yucca, potatoes and chimichurri sauce.
Argentinian skirt steak with sauteed peppers, onions and chimichurri sauce.
Flat iron steak choizo, mushrooms, caramelized onions and sliced potatoes.
Shell steak, roasted potatoes, onions, peppers, mushrooms, shrimps and scampi sauce.
Roasted rack of lamb with grilled asparagus in a roasted garlic brandy sauce.
Portobello mushrooms, saffron potatoes and drizzled balsamic glaze.
Prosciutto mozzarella, roasted peppers, basil and tomatoes.
Sauteed onion, mushrooms, peppers, fresh mozzarella and chipotle mayo.
Broccoli, rabe, sausage, sundried tomatoes and pesto mayo.
Salami, provolone, tomatoes, ham and pesto mayo.
Grilled chicken, Romaine, shaved Parmigiana Reggaino and Caesar dressing.
Chicken cutlet, mix greens, Buffalo sauce and blue cheese.
Cajun salmon, lettuce, tomatoes, avocado, red onions and balsamic vinaigrette.
Sauteed onions, peppers, mushrooms and chipotle mayo.
Broccoli rabe, fresh mozzarella and cherry peppers.
Iceberg lettuce, tomatoes, red onion, carrots, cucumbers, oil and vinegar.
Mixed greens, walnuts, strawberries, goat cheese, raspberry and vinaigrette.
Mix greens, mango, mix berries, Gorgonzola cheese and honey lemon vinaigrette.
Baby kale, apples, pecans, shaved Parmigiano and balsamic vinaigrette.
Mozzarella and tomato basil.
Served with choice of sauce.
Mix juliene vegetables, oil and garlic sauce.
Broccoli rabe, pesto, sausage, garlic and oil sauce.
Rigatoni with tricolor peppers, asparagus, crumble sausage pink sauce and fresh mozzarella.
Broccoli rabe pesto, sausage and fresh mozzarella.
Veal marsala, francese, piccata, sorrentino and Parmigiana.
Argentinian skirt steak with sauteed onions, peppers and chimichurri sauce.
Flat iron steak, chorizo, mushrooms, caramelized onions and sliced potatoes.
Stuffed with crab meat, shrimp, scalops over broccoli rabe and scampi sauce.
Mashed potato, asparagus, honey Dijon and apricot sauce.
Avocado, bacon, cheese, onion rings, mixed greens served with fries or slice potatoes.
Served with fries.
Filled with Spanish rum and topped with vanilla ice cream
Classic caramel custard
Sponge cake soaked in three different kinds of milk: evaporated, condensed, and whole milk
Vanilla ice cream, mixed berries, and whipped cream
Prosecco, Aperol, a splash of soda water. Must be 21 to purchase.
Absolut Juice Strawberry, Sparkling Brut Wine, a splash of soda water. Must be 21 to purchase.
Avion Silver Tequila, fresh lime juice, slices of cucumber and jalapeño, agave nector. Must be 21 to purchase.
Absolut Vodka, soda water, a splash of lime juice, garnished with a lime. Must be 21 to purchase.
Absolut Vodka, ginger beer, fresh lime juice, garnished with a lime. Must be 21 to purchase.
Olmeca Altos Tequila, a splash of lime juice, with grapefruit soda to top off. Must be 21 to purchase.
A cerveza cocktail made with beer, lime juice, assorted sauces, spices, tomato juice, and Tajin chile powder
Menu for Magno?s Grill provided by Allmenus.com
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