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Chunks of different kinds of fish, mango and avocado with chef's special sauce over a crispy pancake.
3 pieces. Spicy crunchy crab stick wrapped with chopped raw tuna. Served with chef's special sauce.
Assorted Japanese pickles.
Choice of fish.
Spicy tuna and tempura flakes wrapped with a layer of avocado.
Pepper tuna wrapped with spring mix, mango, cucumber with chef's special sauce.
Creamy fresh lobster meat and cucumber wrapped with seared fresh salmon. Served with chef's special sauce.
Japanese green beans.
Deep-fried tofu with tempura sauce.
Steamed shrimp dumpling.
Pan-fried pork dumpling.
Deep-fried Japanese spring roll.
Beef rolled with scallion and cooked with teriyaki sauce.
Served with chef's special sauce.
White fish, shrimp, scallop, crabmeat and fish cake.
Shredded crabmeat, cucumber, and masago with mayonnaise.
Sliced avocado over fresh green salad with ginger dressing.
2 pieces of shrimp and 5 pieces of vegetables.
Udon noodle soup with chicken, tempura shrimp, egg, and mixed vegetables.
for the beef teryaki,can you write down how do you like beef cook. Thanks
8 pieces of sushi and a spicy tuna roll.
10 pieces sushi and a eel avocado roll.
5 pieces of sushi, 10 pieces of sashimi and tuna roll.
18 pieces of sushi, California roll and dragon roll.
10 pieces of sushi, 20 pieces of sashimi, salmon tempura and naruto roll.
Spicy tuna, spicy salmon and spicy crunchy yellowtail roll.
Shrimp tempura, spicy tuna, and asparagus, topped with yellowtail white tuna, tobiko, scallion, and special sauce.
Shrimp tempura and cucumber, topped with spicy king crab.
Fresh salmon, crab meat and avocado cream cheese deep-fried. Served with spicy sauce.
Spicy tuna and crunch, topped with salmon and avocado.
Lobster tempura, spring mix, mango, lobster salad, wrapped white soybean paper special sauce.
Spicy tuna, eel, and avocado, deep-fried. Served with eel sauce, spicy mayo, masago, and scallion.
Shrimp tempura and mango, topped with spicy tuna, avocado, tobiko, and special sauce.
Shrimp tempura and cucumber, topped with spicy scallop, wasabi, eel sauce, and tobiko.
Tuna, salmon, yellowtail, kani, avocado, and masago with ponzu sauce.
Tofu skin, cream cheese, and crunch, topped with avocado.
Crab meat tempura and cucumber, topped with spicy salmon and crunch.
Tuna, salmon, yellowtail, avocado, cucumber, and tobiko, wrapped in marble seaweed.
Soft-shell crab and cucumber, topped with shrimp, eel, avocado, eel sauce, and spicy mayo sauce.
Black salmon and asparagus, topped with tuna, eel, salmon, yellowtail, avocado, soybean, seaweed and special sauce.
Spicy salmon, yellowtail and avocado, topped with spicy tuna, wasabi sauce, spicy mayo, and tobiko.
Shrimp tempura, fried banana, and lobster salad, wrapped with soybean paper and special sauce.
Shrimp tempura and spicy tuna inside, wrapped with soy paper, topped with tuna, salmon, and avocado.
Eel and avocado, topped with fresh mango and tuna.
King crab, avocado and tempura flakes, topped with eel and multicolor flying fish roe.
Black tuna and jalapeno, topped with spicy tuna, wrapped with soy paper and tobiko.
Crab, cucumber, and avocado, wrapped with raw fish and avocado on top.
Eel and cucumber, wrapped with avocado and caviar on top.
5 pieces sushi and California roll.
3 pieces sushi, 6 pieces sashimi and California roll.
We have two flavors: original and strawberry
Menu for Sakana Japanese Cuisine provided by Allmenus.com