2 rice balls stuffed with braised short rib and mozzarella.

Balsamic, pumpkin seeds and bacon.

Avocado pesto, roasted tomatoes and garlic toast.

Choice of traditional Buffalo or teriyaki sauce. Extra sauce for an additional charge.

Baby artichoke, lightly fried in extra virgin olive oil and served with a lemon caper dipping sauce.

Served with a garlic horseradish aioli.

Served with tomato ragu and dollop of ricotta.

Fried eggplant, fresh mozzarella, and beefsteak tomatoes stacked and finished with a balsamic reduction.

Little neck clams topped with bacon and bread crumbs.

Fried calamari tossed in an Asian sweet and sour sauce.

Mixed greens, cucumber, tomato and shredded carrots tossed in a creamy balsamic dressing.

Herb croutons and shaved Parmesan.

Butter lettuce, candied walnuts, pears and shaved pecorino tossed in a white balsamic vinaigrette.

Baby arugula, beets, toasted pistachios, red onions, and Vermont goat cheese tossed in a honey-lemon vinaigrette.

Mixed Greens, Strawberries, Goat Cheese & Candied Walnuts

Baked and served over penne marinara.

Roasted potatoes, spicy cherry peppers and sweet Italian sausage in a white wine lemon broth.

Parmesan crusted chicken breast with a lemon butter sauce served with roasted potatoes and spinach.

Served with oven-roasted cherry tomatoes and sauteed spinach drizzled with extra virgin olive oil.

Boneless beef short ribs served over mashed potatoes with a cabernet demi-glaze sauce he shaved Parmesan.

Vinegar peppers and served over roasted garlic mashed potatoes.

14 oz. NY strip topped with Gorgonzola and served over spinach

Diced prosciutto, tomato sauce, and a touch of heavy cream.

Broccoli rabe, ground sausage and cherry tomatoes white wine and garlic sauce.

Homemade beef Bolognese sauce and topped with a dollop of fresh ricotta cheese.

Diced shrimp, asparagus, tomatoes and cream sauce.

White or Red Clam Sauce

Grilled salmon, wasabi mayo, roasted tomatoes, pickled onions and a teriyaki glaze - served on a brioche roll.

Grilled Angus skirt steak, pickled onions, and baby arugula with a herb aioli sauce served on a baguette.

Angus ground beef burger on a toasted brioche roll.

Grilled chicken, fresh mozzarella, roasted tomatoes, and baby arugula with a basil pesto drizzle. Served on a rustic hero. Served with choice of side.

Add extras for an additional charge.

Cantine Maschio - Individual Mini Bottle

Individual

House Made To Go

House Made To Go

Prophecy France 2018

Veneto, Italy 2018 - By The Bottle

By The Bottle

Mendicino County, CA

Italy 2017

Tuscany, Italy 2017

Unoaked - Tuscany 2018

Coastal CA 2017

Flat water.

Made with vanilla gelato.

With salted caramel gelato.