Yogurt drink with mango pulp.

A cool refreshing yogurt drink.

Milkshake with mango pulp and ice cream.

Bottled water.

Made to order. Typical Indian coffee.

Spiced tea, a signature from India.

Normal tea.

Normal coffee.

Reduced caffeine tea.

Reduced caffeine coffee.

Chicken tikka breast, pistachio, cherry tomato and carrot over a bed of mixed greens. Served with house vinaigrette.

Sauteed shrimp and chicken cooked in our house blend, string beans and cherry tomato over mixed greens. Served with house vinaigrette.

Lettuce, tomato, cucumber, carrot, green pepper and onion.

Donut-shaped traditional appetizer, made of urad dal, ginger, green chilies and other Indian spices with coconut chutney.

Meat with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad.

Tuna with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad.

Triangular crisp pastry stuffed with spiced potatoes and green peas.

Vegetarian fritters delicately lissed in Manchurian sauce.

A pastry stuffed seasoned ground beef.

Assortment of chicken tikka, seekh, kebab and malai kebab.

Mysore Dosa. A paper thin rice crepe stuffed with spiced potatoes and peas.

A savory pan cake made of rice and lentils.

Calamari stir-fried with onion bell pepper and garnished with curry leaves.

Beef cutlet, vegetable samosa, vada and chicken tandoori.

Shrimp sauteed with onions, tomatoes, green chili and spice blend.

A paper thin rice crepe stuffed with kheema lamb or beef.

Your choice of mixed with spiced potatoes and onions, lightly breaded and deep fried. Served with onion salad.

Breaded calamari sauteed with onion, green chili, bell peppers, and traditional spice blend.

Chicken pieces marinated in mild yogurt sauces and cooked in tandoori ovens.

Chickpeas sauteed with onions and fresh bell peppers.

Cauliflower and potatoes cooked and tempered with cumin seeds.

String beans tempered with mustard seed and bell pepper.

Mixed vegetable cooked in a mildly-spiced creamy cashew and almond sauce.

Potatoes, eggplant and cauliflower cooked in a mild spinach sauce.

Chick peas sauteed in tomato, onion, garlic, ginger and spice blend.

Mixed vegetables in a spiced cream sauce.

Potato and peas in a spinach cream sauce.

Cottage cheese and green peas cooked in a creamy tomato sauce, tempered with cumin seeds.

Homemade cheese cubes cooked in spinach.

Potato cooked with spinach and cream.

Eggplant, carrots, squash, plantain and yams cooked in a mild coconut yogurt sauce tempered with curry leaves.

Fresh okra sauteed with onions, bell pepper and fresh tomatoes.

Cauliflower and potatoes cooked and tempered with cumin seeds and spices.

Okra sauteed with onion, bell peppers and tomatoes.

Mix vegetables cashew powder and touch of cream.

Aromatic basmati rice cooked with grated coconut, papad, dry red chilies and tempered with fresh curry leaves.

Plain rice.

Basmati rice, peas and carrot.

Fish and rice cooked with special spices served with raitha and papadum.

Tender pieces of lamb and rice cooked with Indian spices topped with nuts and raisins.

Shrimp and rice cooked with special spices served with raitha and papadum.

Beef and rice cooked with special spices served with raitha and papadum.

Chicken and rice cooked with special spices served with raitha and papadum.

Goat pieces and rice cooked with special spices served with raitha and papadum.

Cooked beef with yucca and coconut with medium spices.

Mixed vegetables and rice cooked with special spices served with raitha and papadum.

Fresh vegetables with noodles.

Sliced chicken with noodles.

Sliced chicken and shrimp with noodles.

Cubed beef, diced coconut and spice blend.

Cubed beef and spinach cream sauce.

Cubed beef in a curry blend of ginger, garlic, green chilli, turmeric, coriander, onion and tomato.

Cubed beef, potatoes and spicy curry. Spicy.

Cubed beef in a almond and cashew cream sauce.

A traditional goat curry with tomatoes.

Goat cooked in a delicately spiced spinach gravy.

Goat cooked with spice blend.

Goat cooked very gently with cream, herbs, spices and nuts.

Goat cooked in hot and tangy vindaloo sauce. Spicy.

Chicken pieces with bones marinated in yogurt with mild spices, grilled to perfection in tandoor oven.

Tender boneless pieces of chicken gently-flavored with spices and grilled in tandoor.

Jumbo shrimp gently-seasoned with yogurt, lemon juice and spices, grilled in tandoor.

Lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajowan served with pan-fried vegetables.

A delicious combination of chicken, lamb and seafood prepared on skewer.

A delicious combination of kerala traditional spicy masala with quail.

Cubed fish marinated, grilled in tandoor and sauteed in delicious tomato-based sauce.

Uniform pieces of fish cooked in hot and spicy Kerala-style. Spicy.

Shrimp with potatoes cooked in hot curry sauce. Spicy.

Shrimp cooked with spinach and tomatoes in a delicately spiced sauce.

Black Tiger prawns cooked with coconut milk and curry leaves.

Spicy fried fish. Spicy.

Salmon grilled with ginger, garlic sauce and lemon spices.

Shrimp cooked in a blend of ginger, garlic, green chili, turmeric, onion and tomatoes.

Fillet of fish in creamy coconut sauce, sun-dried tomatoes. Served with rice pulao, raitha and pickle.

Sauteed shrimp, onions, tomatoes, green chilli and spice blend. Served with rice pulao, raitha and pickle.

A traditional Indian offering in all-natural spices.

Tender boneless chicken grilled in tandoor and then cooked in a thick tomato, green pepper, onion and cream sauce.

Boneless chicken cooked with almonds, cashew powder and a touch of cream. Spicy.

A classic dish cooked with almonds, cashew powder and a touch of cream.

Chicken cooked in a delicately spiced spinach gravy.

Chicken breast cubes tossed with tomato-based sauce, onion, bell pepper and garlic.

Fried boneless chicken tossed in a chickpea flour, sauteed onion and tomato.

Chicken in spinach cream sauce.

A traditional lamb curry with tomatoes.

Lamb cooked in a mild creamy cashew sauce, topped with almonds.

Lamb cooked in a delicately spiced spinach gravy.

Lamb sauteed in onion and tomato sauce, tempered with fresh coriander leaves and potatoes.

Lamb cooked in hot and tangy vindaloo sauce. Spicy.

Lamb cooked very gently with cream, herbs, spices and nuts.

4 pieces. Leavened white flour tandoori bread.

2 pieces. A puffed unleavened whole wheat bread.

4 pieces. Naan stuffed with spiced chicken tikka.

2 pieces. Whole wheat flat bread grilled in tawa.

3 pieces. Multi-layered soft Kerala-style bread.

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

Chicken tikka masala, green chutney and dressing onions.

Coconut chopped beef, green chutney and dressing onions.

Sauteed spicy chicken, fresh onion, bell peppers, green chutney and dressed onions.

Fish moolie green chutney and dressed onions.

Sauteed shrimp, mixed spices, onions, peppers, green chutney and dressed onions.

Sauteed string beans, mixed peppers, cauliflower, potatoes, green chutney and seasoned onions.

Lamb or chicken meat, garlic and spices around a skewer and grilled in tandoor.

White yogurt, onions, cucumber and carrots.

2 veg curry, rice and raita.

1 veg curry, 1 chicken curry, rice and raita.

1 veg curry, 1 lamb curry, rice and raita.

1 veg curry, 1 beef curry, rice and raita.

Festive South Indian sweet pudding of vermicelli, flavored with cardamom.

Traditionally processed sweet rice.

Rice pudding flavored with cardamom and garnished with pistachios.

Home-style cheese cured in sugar syrup and dipped in sweetened milk.