Spice Indian Bistro

Your choice of appetizer, entree and bread with basmati rice, raita (yogurt) and mango chutney.

Savory pastries stuffed with spices, potatoes and peas.

Savory pastries stuffed with spices, potatoes and peas, tossed with chickpeas, tamarind and yogurt sauce.

Assortment of spiced vegetable fritters.

Crispy Asian eggplant tossed with tamarind, fresh cilantro, herbs and spices.

Crispy okra, onion, lime juice and spice.

Stir fry crispy cauliflower in garlic chilly sauce.

Stir fry crispy vegetables in garlic chilly sauce.

A delectable combination of mashed potato and green vegetables.

Fresh homemade cheese lightly fried and served with garlic mint chutney.

Chicken cubes tossed with Kerala spice and herbs.

Spicy cubes of batter fried boneless tender chicken.

Tender white meat chicken marinated in yogurt and spices.

Tender white meat chicken marinated with cream cheese.

Lamb cubes marinated with Indian spice, nutmeg and yogurt.

Minced lamb cooked on skewers with blended spices.

Spicy fish cubes, deep fried.

Lentil and vegetable soup.

Fresh tomatoes and herb soup.

White chicken tikka simmered in mild tomato cream sauce.

Chicken in exotic mango cream sauce.

Chicken cooked with fresh spinach.

Indian-Portuguese style chilly vinegar-infused spicy chicken curry with potatoes. Spicy.

Chicken cooked in mild almond cashew cream sauce.

Chicken tempered with mustard seeds and coconut sauce.

Dark chicken meat cooked in tomato sauce.

Chicken in authentic spicy black pepper and roasted coconut sauce.

Traditional Indian curry.

Traditional lamb curry. Tender lamb cooked in ginger infused tomato and onion sauce.

Lamb cubes sauteed with fresh spinach and spices.

Lamb in almond cashew cream sauce.

Lamb cooked with mint, yogurt and roasted onion sauce.

Calcutta Jewish specialty of spiced lamb, okra and tamarind infused tomato sauce.

Indian-Portuguese style chilly vinegar-infused spicy lamb curry with potatoes. Spicy.

Lamb cooked in tomato cream sauce.

Lamb cooked with Indian pickle.

Fresh young goat meat sauteed with curry leaves and spices.

Fresh young goat meat cooked in traditional Indian style.

Shrimp with curry leaves and tangy tomato sauce.

Shrimp cooked with fresh spinach and herbs.

Fish of the day with fenugreek, fennel and bell pepper, with coconut milk.

Traditional fish with black tamarind and chilly sauce.

Fresh fish cooked with tomatoes and cashew paste in coconut milk sauce.

Shrimp cooked with chilly vinegar infused curry with potatoes. Spicy.

Fresh shrimp cooked with tomatoes and cashew paste in coconut milk sauce.

Half chicken marinated for 12 hours with fresh yogurt, ginger, garlic and freshly ground Indian spices. Cooked in traditional tandoori (clay oven).

White chicken cubes marinated in garlic, yogurt and spices.

Garlic and mint flavored.

Chicken marinated in cream sauce.

Assorted fresh vegetables marinated in mild spices and herbs.

Ginger, garlic, turmeric and paprika marinated and cooked in clay oven.

Lamb marinated with herbs and spices and grilled in tandoori, served with garlic naan.

Whole red snapper, spiced, grilled and topped with curried sauteed shrimp.

Puffed rice with tangy tamarind sauce.

Fresh vegetables cooked in almond cashew cream sauce.

Vegetable cheese dumpling cooked in almond cashew cream sauce.

Fresh vegetables sauteed with tomato sauce and Indian spice.

Chickpeas cooked with fresh ginger, garlic, tomato and onion sauce.

Homemade cheese cooked with fresh spinach.

Homemade cottage cheese cooked in creamy tomato sauce and herbs.

Fresh spinach cooked with Idaho potato.

Fresh spinach cooked with chickpeas.

Homemade cottage cheese tossed with fresh vegetable and ground spices and herbs. Spicy.

Sauteed vegetables with Chettinad sauce.

Smoked eggplant broiled over charcoal, with peeled mashed potato, sauteed with chopped onions and Indian spices.

Fresh okra tossed with onion.

Potato and cauliflower stewed with cumin, ginger and tomato.

Grated cheese and fresh vegetables in almond cashew sauce.

Green peas and cottage cheese in mild spice and herbs.

Black grain lentils and red kidney beans simmered in aromatic herbs and spices.

Yellow split peas cooked in fresh garlic and onion.

Basmati rice with fresh cardamom, mint and saffron baked in sealed pot.

Basmati rice with fresh cardamom, mint and saffron baked in sealed pot.

Basmati rice with fresh cardamom, mint and saffron baked in sealed pot.

Basmati rice with fresh cardamom, mint and saffron baked in sealed pot.

Basmati rice with fresh cardamom, mint and saffron baked in sealed pot.

Two pieces.

Yogurt with tomato and cucumber.

Crispy Indian crackers.

Golden fried cheese ball in honey syrup.

Cottage cheese dumplings soaked in flavored milk.

Carrot pudding.

Rice pudding.