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Modern Restaurant and Pizzeria
Batter dipped mozzarella with homemade marinara sauce.
For two. Baked clams, eggplant rollantini, stuffed mushrooms, mussels, stuffed pepper and shrimp.
For two. Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham and marinated vegetables.
Arborio rice breaded in panko with bolognese, primavera and pancetta.
Escarole and beans, Italian bread, parmigiana cheese, baked with mozzarella.
Garlic, plum tomato and freshly chopped parsley.
Asparagus, artichoke hearts and sundried tomatoes in marinara sauce.
Freshly shucked little neck clams with breadedcrumbs, garlic, oregano in a white wine butter and lemon sauce.
Tender rings and tentacles lightly floured and fried, served with homemade marinara sauce.
Homemade bread with garlic, butter and herbs, chopped tomato, basil and mozzarella.
Lump crab meat, mixed seasoning, flour dusted and pan fried.
Fried cajun dusted baby shrimp with cocktail sauce.
By pint.
Romaine with garlic croutons, shaved parmesan cheese with zesty caesar dressing.
With tomatoes, roasted peppers, olives, basil and olive oil.
Roasted pine nuts, cranberries, feta cheese, raspberry vinaigrette dressing.
With tomatoes, olives, onions and gorganzola cheese with red white vinaigrette.
Mixed lettuce with garden vegetable.
Garden vegetables with fresh mozzarella with Italian vinaigrette.
A flavored breast sauteed in a brown sauce with marsala wine and fresh mushrooms.
Tender piece of chicken sauteed with peppers, mushrooms, olives and onions.
Chicken cutlet or grilled chicken covered with mixed greens, tomatoes, onions and olives.
A lightly battered breast sauteed in lemon, butter and white wine.
A breaded breast covered with sauce and melted mozzarella.
Sauteed in a lemon, butter and white wine sauce with capers and cherry peppers.
Floured scallopini sauteed in a brown sauce with marsala wine and fresh mushrooms.
Veal layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms.
Veal scallopini lightly dipped in egg and sauteed in lemon, white wine and butter.
A breaded cutlet covered with sauce and melted mozzarella.
Parmigiana, scampi, marinara, fried or francese.
Marinara or fra diavolo.
Fried, broiled or oreganata.
Marinara, fra diavolo or fried.
Marinara or fra diavolo.
Italian sausage with green peppers and onions.
Layers of eggplant with mozzarella and tomato sauce.
Eggplant rolled with ricotta and mozzarella cheese.
2 center cut chops with hot, sweet or mixed cherry peppers. With sliced potatoes, sausage, mushroom and onion.
Lamb rack in a rosemary demiglaze with vegetable.
12 Ounces steak. With vegetable.
Traditional cheese stuffed calzone.
Ricotta, bacon, basil. (No tomato sauce).
Broccoli rabe, Italian sausage and mozzarella. (No tomato sauce).
Sliced tomato, fresh mozzarella and basil.
Cheese and tomato pizza with chunks of chicken cutlet.
Zucchini, eggplant, broccoli, mushroom, spinach.
Broccoli rabe, Italian sausage and mozzarella. (No tomato sauce).
Ricotta, bacon, basil. (No tomato sauce).
Chopped plum tomatoes, garlic, basil and fresh mozzarella with a touch of olive oil. (No tomato sauce).
Lettuce, tomato, cucumber, olives, onion.
Cheese and tomato pizza with chunks of chicken cutlet.
Ricotta, bacon, basil. (No tomato sauce).
Broccoli rabe, Italian sausage and mozzarella. (No tomato sauce).
Cheese and tomato pizza with ham and pineapple.
Chopped plum tomatoes, garlic, basil and fresh mozzarella with a touch of olive oil. (No tomato sauce).
Zucchini, eggplant, broccoli, mushroom, spinach.
Pepperoni, sausage, meatball, peppers, mushrooms and onions.
Sliced tomato, fresh mozzarella and basil.
Pepperoni, sausage, meatball, peppers, mushrooms and onions.
Lettuce, tomato, cucumber, olives, onion.
Cheese and tomato pizza with chunks of chicken cutlet.
Pepperoni, sausage, meatball, peppers, mushrooms and onions.
Lettuce, tomato, cucumber, olives, onion.
Cheese and tomato pizza with ham and pineapple.
Zucchini, eggplant, broccoli, mushroom, spinach.
Cheese and tomato pizza with ham and pineapple.
Chopped plum tomatoes, garlic, basil and fresh mozzarella with a touch of olive oil. (No tomato sauce).
Sliced tomato, fresh mozzarella and basil.
Kalamata olives, capers, anchovy fillets, garlic, onions, red pepper flakes and plum tomato.
Baby eggplant and zucchini with fresh mozzarella in a pink sauce.
Our own homemade filetto di pomodoro (with onions and prosciutto) with cream and vodka.
Baked with mozzarella and fresh ricotta cheese.
Fresh shucked clams with roasted garlic and olive oil.
Sauteed broccoli over cavatelli with melted mozzarella.
Roasted pepper in a pink sauce. (8).
4 layers of pasta with fresh ricotta, percorini romano, ground beef, mozzarella and homemade sauce.
A white buttery cream sauce blended with parmigiana cheese.
Shrimp and scallops in a marinara sauce with a touch of cream. (6).
Our alfredo sauce sauteed with fresh onions and bacon.
Shrimp, calamari, clams, cannellini beans, red pepper flakes, roasted garlic, olive oil and white wine.
In a tomato sauce. (12).
A hearty meat sauce blended with a hint of cream.
A creamy pink sauce sauteed with fresh peas, carrots, zucchini and mushrooms.
Broccoli rabe with roasted garlic and extra virgin olive oil.
Plum tomato, arugola, chicken and roasted garlic.
Ham, salami, sopressata, provolone, lettuceand tomatoes.
In olive oil and garlic.
In olive oil and garlic.
In olive oil and garlic.
In olive oil and garlic.
Lighter than traditional cheesecake, made with ricotta cheese, authentic and delicious.
Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream, dusted with premium cocoa.
A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauceand whipped cream.
For the purist, junior's famous new york-style rich and creamy cheesecake served plain or with strawberry topping.
Tender apples in a light, pie crust shell, served warm with rich vanilla ice cream, caramel sauceand whipped cream.
Decadent and rich, a dense and fudgy chocolate cake.
Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar.
A ball of creamy vanilla and chocolate, covered in a rich chocolate outer layer, with a shaved almond and cherry center, served with whipped cream.
Creamy vanilla infused rice pudding with a hint of cinnamon, served with whipped cream.
Creamy chocolate custard with whipped cream.
1 liter or 2 liters.
20 Ounces
18. 5 Ounces
Menu for Modern Restaurant and Pizzeria provided by Allmenus.com
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