Liquid Kitchen

Mussels, clams, squid, scallops and shrimps in rich saffron rice

Chicken, beef, pork and chorizo in rich saffron rice

Seasonal fresh vegetables with a rich saffron rice

Sautee spinach, fried yuka and chimichurri

White asparagus, artichokes, pomme boulangere and saffron sauce

Manchego cheese, bacon, lettuce, tomato and french fries

Cubes of tilapia fish marinated in fresh juice

In extra virgin olive oil, garlic and parsley

Double fried potato with garlic mayo & spicy tomato sauce

Spanish style potato and onion omelet

Crispy artichoke hearts tapped with chef's aioli

Extra virgin olive oil and fresh herbs and citrus

Fillets of fresh anchioves, marinated in extra virgin oil

Creamy bechamel of chicken fritters

Sautee slices of spanish sausages

Chicken stew with vinegar, olive oil and pickled vegetables

Beef strips cooked with red wine and mushrooms

Natural juice and mix garden vegetables

Hand rolled cannelloni of veal, chicken and pork

Praline and crumbled pistachio

Praline and crumbled pistachio

Chocolate sauce

Vanilla cream

Soft caramel center

Brown sugar glace