A Place 2 Go

Jumbo shrimp sauteed with a scotch bonnett pepper sauce

Jumbo shrimp breaded and glazed in chef chrissy's special coconut glaze.

Handmade crab cakes sauteed in clarified butter served with a scotch bonnett infused aioli

Choice of fried, jerk, or buffalo

Marinated in an annatto season, flash fried and served with a choice of spicy marinara or home made tartar sauce.

Asian style deep fried rolls with a caribbean twist stuffed with nappa cabbage and sweet carrots served with a ginger plum sauce

Marinated in an annatto season, flash fried and served with a choice of spicy marinara or home made tartar sauce

Jerk chicken served over a medley of greens.

Grilled chicken served over a medley of greens

Add chicken $14.00; add shrimp $16.00

Grilled shrimp served over a medley of greens

Medley of greens, tomatoes, carrots, and seedless cucumbers, choice of dressing.

Jumbo shrimp sauteed with a variety of vegetables in a ginger plum sauce

Marinated and fried to perfection

Jumbo shrimp sauteed with a variety of vegetables in a ginger plum sauce.

Broiled or grilled served over a bed of herb-roasted potatoes with seasonal vegetables

Sauteed in coconut Milk served with seasonal veggies and potatoes

Jumbo shrimp sauteed with mix vegetables in a blue mountain curry sauce.

Dry rub marinated chicken smoked over natural charcoal.

Braised in a caribbean mirepoix, served in its own gravy

Broiled, stewed or escoveitch.

Dry rub marinated pork shoulder smoked over pimento wood infused charcoal.

Choice of jerked of curried

Ackee & saltfish

Sauteed with fresh baby spinach in a toasted garlic butter sauce

Fried rice seasoned with herbs and spices stir fried with seasonal vegetables

Tri color pasta sauteed in olive oil with baby spinach, mushrooms, peppers, broccoli and sun dried tomatoes

Seasonal vegetables cooked in a coconut reduction