Dinner
Lunch

Antipasti
- Gamberi alla Griglia con Insalata di Fagioli $14.00
  
  Grilled shrimp with canellini beans, tomato and basil.
- Vongole al Forno $11.00
  
  Baked clams topped with garlic, bread crumbs and virgin olive oil.
- Calamari Fritti and Peperoni $12.00
  
  Crispy fried calamari sauteed with cherry peppers, tossed in a marinara sauce.
- Gamberi Freddo $15.00
  
  Jumbo shrimp freshly chilled and served with our homemade cocktail sauce.
- Melanzano ala Griglia $10.00
  
  Grilled eggplant topped with mozzarella, parmesan cheese lightly sauteed with garlic and fresh tomato sauce
- Cozze ai Piacere $10.00
  
  Mussels served with marinara or white wine garlic sauce.
- Fritto Misto $10.00
  
  Fried zucchini and eggplant served with a warm fontina dipping sauce.
- Broccoletti Rabe Con Salsiccia $12.00
  
  Broccoli rabe and italian sausage sauteed with virgin olive oil and garlic.

Insalate
- Insalata Tre Colore $7.00
  
  Baby arugula, endive and radicchio tossed in a vinaigrette dressing.
- Formaggio Con Caprino $8.00
  
  Baby arugula with roasted peppers, dried apricot, goat cheese in a reduced barolo wine dressing.
- Insalata Cesare $8.00
  
  Romaine hearts served with croutons, garlic, anchovies, dijon and shaved reggiano cheese.
- Siena $8.00
  
  Roasted beets, orange, walnuts, gorgonzola cheese over mesculin greens in a white balsamic vinaigrette.

Zuppe
- Minestrone Tuscano $6.00
  
  Tuscan style vegetable soup served with country bread.
- Salsiccia e Ceci $7.00
  
  Traditional Sausage and chickpea soup.
- Zuppa del Giorno
  
  Soup of the day. Pa

Secondi - Pollo
- Pollo Nostrano $20.00
  
  Pan roasted chicken breast and sausage, garlic, olive oil and escarole.
- Pollo Arrosto $20.00
  
  Herb and sea salt roasted half chicken served with roasted potatoes
- Pollo Campagniola $20.00
  
  Pieces of chicken on the bone sauteed with onions, peppers, mushrooms, virgin olive oil, roasted garlic and thinly sliced potatoes.

Secondi - Carne
- Tagliata di Manzo alla Griglia $28.00
  
  12 Ounce grilled sirloin steak sliced and served with parmesan au gratin potatoes.
- Costoletta di Maiale alla Toscano $24.00
  
  Marinated and grilled pork chop served with caramelized onions, vinegar and cherry peppers.
- Scaloppine di Vitello con Funghi $22.00
  
  Veal scallopini sauteed with mushrooms, asparagus, fresh herbs in a marsala wine sauce.
- Costoletta di Vitello Parmigiano $22.00
  
  Top round veal cutlet lightly breaded, pan fried, topped with mozzarella cheese, fresh tomato sauce, served with linguini
- Costoletta di Vitello Milanese $30.00
  
  Pounded veal chop, lightly breaded, pan fried, served with chopped tomatoes, fresh mozzarella, red onions and basil.

Secondi - Pesce
- Salmone alla Griglia Con Insalata di Fagiolini $22.00
  
  Grilled atlantic salmon with string beans, celery and potato salad.
- Filetto di Sogliola Oreganato $22.00
  
  Baked filet of sole, herbed bread crumbs, served over arugula.
- Gamberi Con Zucchini e Risotto $26.00
  
  Jumbo shrimp sauteed with roasted garlic, fresh herbs, roasted squash and parmesan cheese risotto.
- Gamberi Fra Diavolo $26.00
  
  Jumbo shrimp, sauteed virgin olive oil, roasted garlic, fresh tomato, crushed red pepper over whole wheat linguini.

Farinacei

All pasta is available in half portions
- Rigatoni Siena $18.00
  
  Rigatoni with grilled chicken and portobello mushrooms in a plum tomato pesto sauce.
- Ravioli con Formaggio $20.00
  
  Cheese filled ravioli sauteed in a pink sauce topped with crab meat.
- Linguini Vongole Con Peperoncini $18.00
  
  Linguini served with white or red clam sauce and peperoncini.
- Capelli di Angelo e Verdura di Stagione $17.00
  
  Angel hair pasta served with seasoned vegetables.
- Perciatelli Gamberi con Pomodoro $20.00
  
  Perciatelli served with shrimp, arugula and cherry tomatoes, garlic and sauteed virgin olive oil.
- Linguini Con Fave e Ricotta Salata $17.00
  
  Whole wheat linguini with fava bean, cremini mushrooms, pecorino and shaved ricotta salata cheese.
- Rigatoni al Filetto di Pomodoro $17.00
  
  Rigatoni served with fresh plum tomato, onions, basil and prosciutto di parma.

Secondi - Verdura
- Asparagus Parmigiano $8.00
- Spinach $7.00
- Broccoli Rabe $8.00
- Scarola $7.00

Antipasti
- Gamberi Alla Griglia Con Insalata di Fagiol
  
  Grilled shrimp with canellini beans, tomato and basil.
- Vongole al Forno
  
  Baked clams topped with garlic, bread crumbs and virgin olive oil.
- Fritto Misto
  
  Fried zucchini and eggplant served with a warm fontina dipping sauce.
- Cozze ai Piacere
  
  Mussels served with marinara or white wine garlic sauce.
- Minestrone Tuscano
  
  Tuscan style vegetable soup served with country bread.
- Pasta e Fagioli
  
  Pasta and bean soup.
- Insalata Cesare
  
  Romaine hearts served with croutons, garlic, anchovies, dijon and shaved reggiano cheese.
- Insalata di Casa
  
  Mescaline salad served with tomato, onions in a vinaigrette dressing.

Entrees

All entrees are served with a vegetable and potato. Coffee and dessert included. Per person
- Penne Alla Putanecsa $22.00
  
  Tomatoes, capers, onions, olives and garlic.
- Rigatoni Siena $22.00
  
  Rigatoni with grilled chicken and portobello mushrooms in a plum tomato pesto sauce.
- Linguini Con Verdura di Stagione $22.00
  
  Whole wheat linguini served with seasoned vegetables.
- Pollo Martini $22.00
  
  Chicken breast dipped in egg batter, breaded in parmigiano cheese then sauteed with white wine, lemon and artichoke hearts.
- Pollo Sorentino $22.00
  
  Chicken breast topped with prosciutto, eggplant and fontina cheese in a light red sauce.
- Vitello ai Funghi $22.00
  
  Veal scallopine sauteed with wild mushrooms, cognac puree and a touch of cream
- Vitello Fiorentino $22.00
  
  Veal scallopine sauteed with shallots, lemon served over spinach.
- Cotolleta di Miale $22.00
  
  Pork cutlet breaded, pan fried, served with mixed greens, tomato, onions and boconcini.

Entrees

All entrees are served with a vegetable and potato. Coffee and dessert included. Per person
- Salmone Con Porcini $22.00
  
  Filet of salmon, porcini mushroom crust served over arugula salad.
- Sogliolla di Limone $22.00
  
  Filet of sole sauteed with white wine and lemon.

Pizzette
- Margherita $9.00
  
  Tomato, mozzarella and fresh basil.
- Melanzane $9.00
  
  Eggplant, plum tomato and ricotta.
- Broccoli Rabe e Salsiccia $10.00
  
  Broccoli rabe, sausage, fresh mozzarella, cherry peppers and plum tomato.
- Verdura $9.00
  
  Mushrooms, asparagus, spinach, roasted peppers, mozzarella and goat cheese.
- Bolognese $9.00
  
  Siena's hearty, traditional bolognese sauce with meatballs, mozzarella and fresh basil.
- Quattro Formaggio $9.00
  
  Ricotta, provolone, mozzarella and parmesan with basil pesto, broccoli fiorets and roasted garlic.

Paninis
- Chicken $10.00
  
  Chicken breast, bacon, lettuce, avocado, tomato, basil and garlic.
- Smoke Salmon $10.00
  
  Norwegian smoked salmon, fresh mozzarella, tomato infused extra virgin olive oil.
- BBQ Chicken $10.00
  
  Grilled chicken, grilled onions, tomato, provolone cheese, homemade barbecue sauce.
- Steak $12.00
  
  Sliced skirt steak served with onions and peppers.
- Pepper Lemon $10.00
  
  Marinated grilled chicken, bell peppers, basil, lettuce, lemon, oil.
- Parma $10.00
  
  Prosciutto di parma, mozzarella cheese, sliced tomato and pesto sauce.

Menu for Ristorante Siena provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.