Mozzarella, tomato sauce, fresh basil, and extra virgin olive oil. The original pizza – simple and perfect.

Mozzarella, ricotta, goat cheese, parmigiano, basil, and olive oil. Creamy and delicate, no red sauce.

Fresh seasonal vegetables, diced Roma tomatoes, and olive oil. Light and colorful.

Chopped Roma tomatoes, garlic, sausage, broccoli rabe, and olive oil. Rustic, earthy, and powerful.

Fresh arugula, gorgonzola, sliced tomato, and olive oil. Bright, bold, and balanced.

Shrimp, calamari, scallops, mussels, marinara sauce, garlic, and olive oil. A seafaring tribute in every bite.

Fresh tomatoes, anchovies, capers, olives, garlic, oregano, and olive oil. Intensely flavorful and authentic.

Tomatoes, spicy sausage, smoked pancetta, smoked mozzarella, and cherry peppers. Bold, fiery, and delicious.

Tomatoes, mushrooms, olives, mozzarella, crumbled sausage, and broccoli. Complex and satisfying.

Mozzarella, tomato sauce, and generous slices of pepperoni. A classic favorite.

Fresh mozzarella breaded and golden fried, served with sweet or spicy sauce. Crispy outside, soft inside – a timeless favorite.

Golden fried calamari rings, served with your choice of dipping sauce. A seafood favorite.

Fresh clams baked with seasoned breadcrumbs. A classic bite with coastal Italian flavor.

Crispy zucchini sticks served with sweet or spicy sauce. Light, flavorful, and perfect to start.

Shrimp wrapped in golden crispy bacon. Sweet, crunchy, and delicious.

Baked mushrooms stuffed and finished in a smooth brandy cream sauce. Simply irresistible.

Mussels cooked in your choice of mild marinara, white wine, or spicy red sauce. Bold and oceanic.

Breaded eggplant filled with creamy ricotta, baked in tomato sauce. Soft, creamy, and unforgettable.

A selection of cured meats, cheeses, roasted peppers, and olives. A southern Italian classic.

Chilled shrimp served with our homemade zesty sauce. Fresh, clean, and delightful.

Fresh mozzarella, ripe tomatoes, basil, and extra virgin olive oil. Light and aromatic, inspired by the island of Ischia.

Classic version with crispy croutons, parmigiano cheese, and creamy anchovy dressing.

Fresh spinach with dried cranberries, walnuts, mushrooms, and parmigiano shavings, dressed in balsamic vinaigrette.

Fresh arugula with mozzarella, toasted walnuts, and a touch of sweetness from cranberries. Crunchy texture, balanced flavor.

A vibrant mix of crispy arugula, fresh apple, gorgonzola, croutons, balsamic vinegar, and olive oil. Sweet, intense, and elegant.

Hearty soup of white beans and pasta in a homemade broth. Traditional, comforting, and full of flavor.

Prosciutto, bacon, onion, and cheese in a creamy egg sauce. Rich, silky, and truly Italian.

Whole little neck clams in your choice of white or red sauce. A classic taste of the sea.

Fresh mozzarella, tomato sauce, cream, and a touch of chili pepper. Bold and fiery

Creamy tomato sauce with prosciutto and a splash of vodka. Classic, smooth, and comforting.

Tomatoes, black olives, anchovies, and capers sautéed in olive oil. Mediterranean and bold.

Our traditional version of slow-cooked Bolognese ragù, rich and authentic.

A variety of mushrooms and onions sautéed with fresh tomatoes. Earthy, light, and aromatic.

A variety of mushrooms and onions sautéed with fresh tomatoes. Earthy, light, and aromatic.

Homemade pasta rolls stuffed with fresh ricotta and baked in tomato sauce. As if made in Italy.

Ravioli stuffed with creamy ricotta, served with homemade tomato sauce.

Chicken breast stuffed with prosciutto, mozzarella, spinach, and mushrooms in Marsala sauce. Juicy, creamy, and full of tradition. (No side)

Chops cooked in vinegar with peppers and mushrooms. Deep and traditional flavors. (no side)

Italian classic: breaded chicken breast, homemade tomato sauce, and melted mozzarella. Comforting and flavorful.

Italian classic: breaded chicken breast, homemade tomato sauce, and melted mozzarella. Comforting and flavorful. (No side)

Sautéed chicken with Italian sausage, potatoes, cherry peppers, and white wine garlic sauce. Rustic and bold. (No side)

With potatoes, broccoli, onions and mushrooms. (No side)

Egg-battered chicken in a delicate white wine and lemon sauce. Light and elegant.

Grilled sirloin steak with potatoes, peppers, and mushrooms. Hearty and comforting. (No side)

Chicken with sausage, mushrooms, and peppers in a balsamic glaze. Intense with a hint of sweetness. (No side)

Pan-seared sirloin steak with tomato sauce, oregano, and basil. A southern Italian tradition.

Breaded chicken with a parmigiano crust, served in a lemon wine sauce. Crispy and refined.

Breaded eggplant baked with marinara sauce and mozzarella. Creamy and guilt-free. (no side)

Breaded veal cutlet with tomato sauce and melted mozzarella. A timeless classic.

Veal scaloppini with prosciutto, eggplant, and mozzarella in a light tomato sauce. Complex, creamy, unforgettable.

Egg-battered veal in white wine and lemon sauce. Soft and sophisticated.

Veal sautéed with mushrooms and onions in Marsala wine sauce. Rich and elegant

Fresh mussels cooked in your choice of mild marinara or spicy Fra Diavolo sauce. Bold, aromatic, and classically Southern Italian. Over linguini. (No side)

Sautéed shrimp with broccoli in red sauce, served over linguini. Fresh, light, and full of character. (No side)

Sautéed calamari rings in mild or spicy tomato sauce. A vibrant plate that celebrates the authentic taste of the sea. Over linguini. (No side)

Shrimp, clams, calamari, and mussels over linguini in marinara sauce. A seafood feast celebrating the ocean's bounty. (no side)

Breaded shrimp topped with homemade tomato sauce and melted mozzarella. Comforting and flavorful.

Oven-baked salmon fillet served with arugula, red onion, and fresh tomato. Light, healthy, and full of freshness.

Egg-battered shrimp in a delicate white wine and lemon sauce. Elegant in every bite.

Crispy chicken nuggets served with golden fries. A classic and fun option.

Short pasta with homemade meatballs and our traditional Italian tomato sauce.

Mozzarella cheese pizza with a mild tomato sauce, perfect for young pizza lovers.

Mozzarella, tomato sauce, fresh basil, and extra virgin olive oil. The original pizza – simple and perfect.

Mozzarella, ricotta, goat cheese, parmigiano, basil, and olive oil. Creamy and delicate, no red sauce.

Fresh seasonal vegetables, diced Roma tomatoes, and olive oil. Light and colorful.

Chopped Roma tomatoes, garlic, sausage, broccoli rabe, and olive oil. Rustic, earthy, and powerful.

Fresh arugula, gorgonzola, sliced tomato, and olive oil. Bright, bold, and balanced.

Shrimp, calamari, scallops, mussels, marinara sauce, garlic, and olive oil. A seafaring tribute in every bite.

Shrimp, calamari, scallops, mussels, marinara sauce, garlic, and olive oil. A seafaring tribute in every bite.

Tomatoes, spicy sausage, smoked pancetta, smoked mozzarella, and cherry peppers. Bold, fiery, and delicious.

Tomatoes, mushrooms, olives, mozzarella, crumbled sausage, and broccoli. Complex and satisfying.

Mozzarella, tomato sauce, and generous slices of pepperoni. A classic favorite.

Golden fried calamari rings, served with your choice of dipping sauce. A seafood favorite.

Fresh mozzarella breaded and golden fried, served with sweet or spicy sauce. Crispy outside, soft inside – a timeless favorite.

Fried eggplant stuffed with ricotta cheese

Fresh clams baked with seasoned breadcrumbs. A classic bite with coastal Italian flavor.

Crispy zucchini sticks served with sweet or spicy sauce. Light, flavorful, and perfect to start.

Crispy zucchini sticks served with sweet or spicy sauce. Light, flavorful, and perfect to start.

Shrimp wrapped in Bacon

Chilled shrimp served with our homemade zesty sauce. Fresh, clean, and delightful.

Mussels cooked in your choice of mild marinara, white wine, or spicy red sauce. Bold and oceanic.

A selection of cured meats, cheeses, roasted peppers, and olives. A southern Italian classic.

Fresh mozzarella, ripe tomatoes, basil, and extra virgin olive oil. Light and aromatic, inspired by the island of Ischia.

Classic version with crispy croutons, parmigiano cheese, and creamy anchovy dressing.

Fresh spinach with dried cranberries, walnuts, mushrooms, and parmigiano shavings, dressed in balsamic vinaigrette.

Fresh arugula with mozzarella, toasted walnuts, and a touch of sweetness from cranberries. Crunchy texture, balanced flavor.

A vibrant mix of crispy arugula, fresh apple, gorgonzola, croutons, balsamic vinegar, and olive oil. Sweet, intense, and elegant.

Hearty soup of white beans and pasta in a homemade broth. Traditional, comforting, and full of flavor.

Creamy tomato sauce with prosciutto and a splash of vodka. Classic, smooth, and comforting.

Whole little neck clams in your choice of white or red sauce. A classic taste of the sea.

Whole little neck clams in your choice of white or red sauce. A classic taste of the sea.

Prosciutto, bacon, onion, and cheese in a creamy egg sauce. Rich, silky, and truly Italian.

A variety of mushrooms and onions sautéed with fresh tomatoes. Earthy, light, and aromatic.

Tomatoes, black olives, anchovies and capers olive oil

Fresh mozzarella, tomato sauce, cream, and a touch of chili pepper. Bold and fiery.

Our traditional version of slow-cooked Bolognese ragù, rich and authentic.

Ravioli stuffed with creamy ricotta, served with homemade tomato sauce.

Homemade pasta rolls stuffed with fresh ricotta and baked in tomato sauce. As if made in Italy.

Italian classic: breaded chicken breast, homemade tomato sauce, and melted mozzarella. Comforting and flavorful.

Breaded chicken with a parmigiano crust, served in a lemon wine sauce. Crispy and refined.

Egg-battered chicken in a delicate white wine and lemon sauce. Light and elegant.

Sautéed chicken with Italian sausage, potatoes, cherry peppers, and white wine garlic sauce. Rustic and bold. (No side)

Breaded eggplant baked with marinara sauce and mozzarella. Creamy and guilt-free. (no side)

With potatoes, broccoli, onions and mushrooms. (No side)

Chicken breast stuffed with prosciutto, mozzarella, spinach, and mushrooms in Marsala sauce. Juicy, creamy, and full of tradition. (No side)

Chicken with sausage, mushrooms, and peppers in a balsamic glaze. Intense with a hint of sweetness. (No side)

Chops cooked in vinegar with peppers and mushrooms. Deep and traditional flavors. (*No side)

Grilled sirloin steak with potatoes, peppers, and mushrooms. Hearty and comforting. (No side)

Chops with potatoes, peppers, and mushrooms. A homemade recipe, just like Nonna used to make. (No side)

Sautéed calamari rings in mild or spicy tomato sauce. A vibrant plate that celebrates the authentic taste of the sea. Over linguini. (No side)

Fresh mussels cooked in your choice of mild marinara or spicy Fra Diavolo sauce. Bold, aromatic, and classically Southern Italian. Over linguini. (No side)

Shrimp, clams, calamari, and mussels over linguini in marinara sauce. A seafood feast celebrating the ocean's bounty. (*No side)

Oven-baked salmon fillet served with arugula, red onion, and fresh tomato. Light, healthy, and full of freshness.

Sautéed shrimp with broccoli in red sauce, served over linguini. Fresh, light, and full of character. (No side)

Egg-battered shrimp in a delicate white wine and lemon sauce. Elegant in every bite.

Breaded shrimp topped with homemade tomato sauce and melted mozzarella. Comforting and flavorful.

Breaded veal cutlet with tomato sauce and melted mozzarella. A timeless classic.

Egg-battered veal in white wine and lemon sauce. Soft and sophisticated

Veal sautéed with mushrooms and onions in Marsala wine sauce. Rich and elegant.

Veal scaloppini with prosciutto, eggplant, and mozzarella in a light tomato sauce. Complex, creamy, unforgettable.

Crispy chicken nuggets served with golden fries. A classic and fun option.

Mozzarella cheese pizza with a mild tomato sauce, perfect for young pizza lovers.

Short pasta with homemade meatballs and our traditional Italian tomato sauce