Da Giovanni

Baked clams.

Fried calamari.

Fried Italian squash.

Stuffed with ricotta cheese in tomato sauce.

Pasta and beans.

Vegetable soup.

Cheese filled pasta in chicken broth.

Mix greens, tomatoes, carrots, onions, olives and provolone cheese with balsamic vinaigrette.

Arugula, radicchio and endive with lemon dressing.

Romaine lettuce, fresh grated Parmesan and croutons.

Fresh mozzarella, fresh tomatoes and fresh basil.

Pasta baked with eggplant, ricotta, Parmesan cheese and tomato sauce.

Pasta with spinach and ricotta filling topped with tomato sauce and baked.

Meat sauce.

With capers, anchovies, green and black olives and tomato sauce.

Angel hair pasta with mix vegetables, tomatoes garlic and extra virgin olive oil.

Homemade pasta with sweet peas, Parmesan cheese in a light cream sauce.

With sun-dried tomatoes, shallots and prosciutto in pink sauce.

Pasta with white or red clams sauce.

Eggplant parm.

Italian arborio rice with shrimp, clams, mussels, calamari and salmon.

Eggplant, zucchini, carrots, peas and Parmesan.

Breaded chicken breast with sun-dried tomatoes, fresh mozzarella in a special chef sauce. Served with side of pasta or vegetable of day.

Chicken breast with eggplant prosciutto and mozzarella. Served with side of pasta or vegetable of day.

Breaded chicken breast with tomato sauce and mozzarella. Served with side of pasta or vegetable of day.

Chicken breast dipped in egg sauteed with butter lemon and white wine. Served with side of pasta or vegetable of day.

Tender veal scaloppini sauteed with fresh mushrooms in chef's brown Marsala wine sauce. Served with side of pasta or vegetable of day.

Veal scaloppini sauteed with capers and white wine lemon sauce. Served with side of pasta or vegetable of day.

Breaded veal cutlet topped with mozzarella and tomato sauce. Served with side of pasta or vegetable of day.

Served with sauteed vegetables.

Shrimp with garlic and white wine butter over rice.

Shrimp sauteed in a spicy marinara sauce over linguini.

Vegetable combination.

Spinach sauteed garlic and extra virgin olive oil.

Pear poached in red wine. Served with scoop of vanilla gelato. Homemade at da Giovanni.

Lady fingers layered with mascarpone, chocolate and espresso. Homemade at da Giovanni.

Italian ricotta cheese cake. Homemade at da Giovanni.

Homemade at da Giovanni.

Belgian chocolate mousse cake.

Chocolate and vanilla gelato with a maraschino cherry center. Covered with crushed hazelnuts and Perugina dark chocolate.

Choice of fresh sorbet in a fruit shell.

Italian ice cream.