Cienega Restaurant

Colombian corn cakes, cilantro pesto and feta cheese. Served with mixed greens.

Banana walnut buttermilk pancakes, creme fraiche, fruit and cinnamon scented maple syrup. Served with mixed greens.

Coconut crusted French toast, mint fruit salad and cinnamon scented maple syrup. Served with mixed greens.

Peruvian shrimp chowder, saffron, onions, Parmesan, corn and poached quail egg. Served with mixed greens.

Goat cheese, portobello mushrooms and asparagus. Served with mixed greens and home fries.

Crispy corn tortilla, scrambled eggs, black bean salsa and feta cheese. Served with mixed greens and home fries.

Chorizo, potatoes, onions, red peppers and Manchego cheese. Served with mixed greens and home fries.

Smoked salmon, cucumbers, capers and lime crema nata. Served with mixed greens and home fries.

Chorizo, spinach, corn bread and rocoto Hollandaise sauce. Served with mixed greens and home fries.

Grilled all natural skirt steak, two eggs any style and chimichurri. Served with mixed greens and home fries.

Colombian corn cakes with cilantro pesto and feta cheese.

Oven baked Angus meat balls with fire roasted tomato sauce and manchego cheese.

Filet mignon skewers, mote croquettes and three cheese fondue.

Camalari, scallops, shrimp, yuca and tamarind salsa.

Mango BBQ St. Louis ribs and mango salad.

Hass avocado, onions, tomato, lobster, beet chip.

Sweet corn tamal, duck leg confit.

Peruvian shrimp chowder, saffron, aji amarillo, onions, Parmesan and quail egg.

Organic greens, cilantro, mint, grape tomatoes, cranberries, pepitas, Spanish oloroso and sherry vinegar.

Hearts of palm, baby spinach, tomato, onion, orange, peppers, cucumber and avocado with orange-ginger dressing.

Goat cheese foam, manchego cracker, cabrales cheese, baby greens peppers, onions, tomato and sherry vinaigrette.

Shrimp octopus, clams, mussels, calamari, rocoto, ginger and orange juice.

Jumbo lump crab meat, yuzu-lime gele, lime juice and avocado salad.

Fluke, peppers, onions, tomato, clementine, aji amarillo, lime and cilantro.

Mixto, chino and pico.

Rotisserie chicken, feta cheese, avocado, onion, tomato and cilantro pesto on ciabatta bread. Served with yuca fries and mixed greens.

Grilled all natural skirt steak, chimichurri, avocado, onion and tomato on ciabatta bread. Served with yuca fries and mixed greens.

Grilled portobello mushroom, onion, tomato, eggplant and roasted pepper spread.

Slow-roasted pulled pork, ham, Swiss cheese, pickles and passion fruit mustard on ciabatta bread. Served with yuca fries and mixed greens.

Black Angus steak burger, piquillo aioli and tomato on brioche bread. Served with yuca fries and mixed greens.

Goat cheese, manchego cheese, pepitas, cranberries, spinach and tomato salad.

Skirt steak, tomatoes, onions, peppers and shiitake mushrooms.

Chicken, onions, peppers, chipotle and corn salad.

Shrimp, tomatoes, onions, chipotle and cilantro.

Fire roasted jumbo shrimp with a five spice Chinese sauce, sauteed quinoa, Spanish octopus and peanuts.

Pan seared salmon, potato-horseradish sauce, roasted rosemary Yukon potatoes.

Slow roasted pork shoulder with orange mojo, arroz con gandules and maduros.

All natural grilled skirt steak, jumbo lump crab meat chimichurri and potato gratin.

Beef tenderloin, sun-dried tomato reduction, yucca-goat cheese croquette.

Grilled lamb loin, smoked hummus, baked phyllo filled with spinach, feta cheese, onions and tomatoes.

Seared wild striped bass, organic Madagascar pink rice and tomatillo sauce.

Shrimp, mussels, crabmeat, clams, calamari, bay scallops, orzo, Venezuelan tomato base stew.

Quinoa, black beans, cilantro, mustard-pepita sauce and avocado asparagus tomato vinaigrette.

Sponge cake, banana liquor milk, dulce de leche, bananas and strawberries.

Guava filled tart, goat cheese foam, guava sauce and strawberries.

Spiced chocolate molten coke, pineapple-coconut ice cream and honey bananas.

Cooke coated vanilla ice cream, meringue and key lime cream.

Vanilla panna cotta, passion fruit sauce, chocolate mousse and almonds.