Appetizers
- Pastelitos / Turn Overs $3.00
  
  shrimp, beef, chicken, vegetables. (each).
- Barbeque Baby Back Ribs $65.00+
- Grilled Shrimp $85.00+
- Yuca Wrap $50.00+
- Ceviche / Fresh Mixed Seafood $35.00
  
  (serves 2-3 ppl).
- Albondigon / Spanish Meatball $60.00+
- Alcapurria / Tarot Root And Green Banana $50.00+

Soups & Salads
- Sancocho $10.00
  
  traditional stew quart.
- House Salad $20.00+
- Hearts Cesar Salad $25.00+
- Water Cress Salad $30.00+
- Potato Salad $30.00+

Main Course
- Paella Siete Ocho Siete $65.00+
- Roast Pork (Pernil) $55.00+
- Red Snapper Filet $65.00+
- Grilled Salmon $65.00+
- Braised Oxtail (Rabo Guisado) $55.00+
- Grilled Pork Chops $55.00+
  
  (chuletas a la parrilla).
- Fried Pork Chops $55.00+
  
  (chuletas fritas).
- Vegetarian Paella Siete Ocho Siete $40.00+
- Chicken Rice $50.00+
  
  (arroz con pollo).
- Roast Chicken $50.00+
- B.B.Q. Chicken $55.00+
- Skirt Steak (Churrasco) $95.00+
  
  with chimichurri.
- Shredded Beef $60.00+
  
  (ropa vieja).
- Pigeon Pea Rice $30.00+
- Black Beans Rice $30.00+
- Broiled Yuca Or Yuca Mash $30.00+
- Grilled Vegetables $35.00+
- Yellow Rice $25.00+
- Pionono $75.00+
  
  sweet plantains stuffed with beef.
- Bistec Encebollao $60.00+
  
  top sirloin steak sauteed in onions.
- Arroz Con Calamares $60.00+
  
  black inked rice w / squid.
- Arroz Con Camarones $60.00+
  
  yellow rice with shrimp.
- Red & Black Beans $8.00
  
  quarts serves 2 -3 people.

First Course

Assorted family style platter.
- Crispy Shrimp
  
  chicken, calamari and pork.
- Crispy Green Plantains
  
  topped with.
- Sauteed Shrimp
  
  steak, and cod fish.
- Mixed Empanadas Filled
  
  with chicken, shrimp, beef or vegetables.

Choice Of One Entree
- Roast Pork (Pernil)
  
  with arroz con gandules.
- Siete Ocho Siete Paella
- Churrasco With Cassava
- Red Snapper With Coconut Rice
- Shrimp Mofongo
- Grilled Chicken Breast

Family Style Dessert Platter
- Family Style Dessert Platter

Appetizers
- Alcapurria $10.00
  
  taro root & green banana stuffed with ground beef.
- Calamares Bronceado $14.00
  
  crispy squid.
- Chicharron De Camarones $14.00
  
  crispy shrimp.
- Chicharron De Pollo $10.00
  
  crispy chicken.
- Cigarros Puertoriqueno $12.00
  
  pork & cassava rolled cigars.
- Pastel De Cangrejo Al Mango $14.00
  
  crab cake with mango sauce.
- Paella Al Sillon $14.00
  
  paella on a half shell.
- Albondigon $14.00
  
  spanish meat balls in a creole sauce.
- Almejas Limon $14.00
  
  breaded lemon baked little neck clams.
- Pastelitos $6.00
  
  choice of two turnovers filled with chicken, beef, shrimp or vegetables.
- Tostones Sol Y Mar $12.00
  
  green plantains topped with beef, pork, shrimp & cod fish.
- Mejillones En Caldo $15.00
  
  sauteed mussels with chorizo in a white wine sauce.
- Almejas En Caldo $15.00
  
  sauteed clams & chorizo.
- Carne Frita $11.00
  
  crispy pork morsels.
- Costilla BBQ $12.00
  
  baby back ribs with potato salad.

Soups
- Sancocho $8.00
  
  traditional stew with caribbean roots & meats.
- Apopao De Camarones $16.00
  
  shrimp gumbo.

Traditional Salads
- Ensalada De Bacalao $14.00
  
  cod fish.
- Ensalada De Pulpo $16.00
  
  cod fish.

Green Salads
- Siete Ocho Siete $12.00
  
  organic baby spinach with mandarin orange, cranberries, candied walnuts & tomatoes in a mango dressing.
- Tradicional $12.00
  
  watercress with avocado, tomatoes, red onions, cucumbers & white cheese in a house dressing.
- Mixta $10.00
  
  mesculin, tomatoes, red onions, cucumbers, olive oil & vinegar.
- Senor Caesar $12.00
  
  romaine lettuce, green plantain croutons, grated manchego cheese, in a home made caesar dressing.
- Senor Caesar $6.00+
  
  (additional shrimp, chicken).

Typical Dishes
- Ropa Vieja $19.00
  
  braised shredded skirt steak, served with black bean rice.
- Rabo Guisao $20.00
  
  braised oxtail, served with white rice & red beans.
- Mofongo $20.00
  
  mashed green plantains, filled with either beef, shrimp, chicken or pork.
- Pionono $19.00
  
  sweet plantains, stuffed with beef picadillo, served with yellow pigeon pea rice.
- Bistec Encebollao $20.00
  
  top sirloin steak & sauteed onions, served with mashed cassava.
- Pernil Con Arroz Y Gandules $24.00
  
  roast pork, served with yellow pigeon pea rice.

Rice Dishes
- Paella Siete Ocha Siete $26.00
  
  yellow rice with seafood, chicken & chorizo.
- Paella Vegetariana $21.00
  
  yellow rice with mixed vegetables.
- Arroz Con Camarones $20.00
  
  yellow rice with shrimp.
- Arroz Con Pollo $19.00
  
  yellow rice with chicken.

Meat

All meats are served with a side dish of your choice.
- Churrasco $23.00
  
  skirt steak.
- Bistec A La Parilla $26.00
  
  14 oz. grilled new york strip steak.
- Maminon $32.00
  
  10 oz. grilled filet mignon.
- Chuletas Calle Luna / Calle Sol $20.00
  
  grilled or crispy twin pork chops.
- Pechuga De Pollo $19.00
  
  grilled chicken breast.
- Hamburguesa 787 $14.00
  
  10 oz. burger with cheese, lettuce, tomatoes & french fries.

Seafood
- Salmon Reggaeton $23.00
  
  grilled salmon & vegetables in a mango sauce.
- Chillo Entero Al Volante $26.00
  
  crispy whole red snapper stuffed with coconut rice.
- Tilapia En Vacacion $22.00
  
  sauteed tilapia in a creole sauce, served with sweet plantains.
- Casuela De Marisco $26.00
  
  mixed seafood stew in a pink sauce.
- Filete De Chillo Al Sarten $22.00
  
  sauteed plantain crusted red snapper with vegetables.
- Camarones Al Ajillo $22.00
  
  sauteed shrimp in a white wine sauce, served in spinach.

Side Dishes
- Arroz Habichuelas $6.00
  
  rice & beans.
- Ensalada De Papa $6.00
  
  potato salad.
- Ensalada Verde $6.00
  
  green salad.
- Papa Majada $6.00
  
  mashed potato.
- Yuca Frita O Majada $6.00
  
  crispy or mashed cassava.
- Mofongo $6.00
  
  mashed plantains.
- Tostones O Maduros $6.00
  
  green or sweet plantains.
- Vegetales Mixto $6.00
  
  mixed vegetables.
- Papa Frita $6.00
  
  french fries.
- Espinaca $6.00
  
  sauteed spinach.
- Aguacate $6.00
  
  avocado.
- Share Plate $10.00

Desserts
- Flan De Queso Parcha O Coco $6.00
  
  cheese, passion fruit or coconut flan.
- Tres Leches $6.00
  
  three milk sponge cake.
- Pudin De Pan De Chocolate $6.00
  
  chocolate bread pudding.
- Arroz Con Leche De Coco $6.00
  
  rice coconut pudding.
- Torta De Ron $6.00
  
  rum cake.
- Halados Colorados $6.00
  
  tropical ice cream.
- Empanadita De Guayaba Y Queso $6.00
  
  cheese & guava turnover.
- Fruta Exotica $6.00
  
  assorted exotic fruit.

Sunday Sangria Buffet Brunch

(11 Am to 3 : pm.) An array of cured meats, cheese, green salads, grilled vegetables & shell fish.
- Sunday Sangria Buffet Brunch $28.00
- Frozen Coquito
  
  puerto rican eggnog.
- Bellini
  
  champagne and peach nectar.
- Pomamosa
  
  pomegranate mimosa.
- Sangria
  
  white & red.
- Jugos
  
  juices.
- Soda
  
  soda.

Sunday Sangria Buffet Brunch 1

(11 Am to 3 : pm.) An array of cured meats, cheese, green salads, grilled vegetables & shell fish.
- Waffles
- Roast Pork
- Pastelitos
- Chicken Breast
- Longaniza
- Yellow Pigeon Pea Rice
- Bacon
- Chicken Rice
- Eggs - Scrambled Or Benedict
- Potato Salad
- Steak & Onions
- Dessert, Fruit & Coffee

Appetizers
- Cigarro Purtoriqueno $10.00
  
  pork and cassava rolled cigars.
- Albondigon $10.00
  
  organic spanish meatballs with a creole sauce.
- Siete Ocho Siete $10.00
  
  organic baby spinach with mandarin orange, cranberries, candied walnuts & tomatoes in a mango dressing.
- Tradicional $8.00
  
  watercress with avocado, tomatoes, red onions, cucumber, white cheese & garbanzo beans in a dressing.
- Additonal Shrimp $8.00
- Chicken $5.00

Platos Principales - Man Dish
- Arroz Con Camarones $14.00
  
  yellow rice with shrimp.
- Churrasco $16.00
  
  skirt steak, served with mashed cassava.
- Salmon Reggaetion $16.00
  
  grilled salmon, served on a bed of vegetables.
- Hamburguesa $12.00
  
  10 oz. organic burger with cheese, lettuce, tomatoes & french fries.

Menu for Siete Ocho Siete provided by Allmenus.com

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