The Huguenot by Karl Family Farms

Beef tartare, capers, lemon, 20 minute cured farm egg yolk, house herb crackers

Chicken liver pate, date and bacon jam, house made baguette

Chicken hearts, avocado and cauliflower puree endive, roasted red peppers

Melted leeks, oyster mushrooms, polenta crackers

House marmalade, cashew butter, herb crackers

Heckleback caviar, creme fraiche, white truffle powder, chive

Karl family farms kielbasa, green pepper, garlic, chili, white wine, grilled a tavola bread

House made garam masala yogurt, butternut chips

Herb whipped local goat cheese, poppy, red wine reduction

Toasted pecans pecans, mint, manchego,burnt orange dressing

Local apple chutney, candied cashews, curry vinaigrette

Lemon risotto, karl family farms pork belly lardons, crispy sage

Confit leg, grilled breast, grandma joan's potatoes, horseradish cream, butter poached carrots, chicken jus

Braised fennel, smoked onion rings, chimichurri, fennel soubise

Green lentils, karl family farms lamb chorizo, orange gremolata

Toasted quinoa, roasted brussel sprouts, radish, brown butter and sherry vinaigrette, mint

Mashed yukon gold potatoes, roasted mushroom gravy. Add a sunny side up farm egg $2.00

Wild rice, kale, apples, beet puree, pickled red onion, maple-bourbon gastrique